11 nights in Luminae

Lunch Day 1

SALMON SASHIMI Radish/Celery/Avocado/Lemon

BUTTERNUT SQUASH RISOTTO Sage/Brown Butter/Mascarpone

“LUMINAE SIGNATURE BURGER” Cheddar/Bacon-Onion Jam/Sesame Brioche/Truffle Fries

WHITE CHOCOLATE MACADAMIA CAKE Praline/Pistachio Gelato

OLIVE OIL CREMEUX PUDDING Strawberry/Orange/Lavender Crumble

COLD SMOKED SALMON Horseradish/Rye Crumble

GRILLED FILET MIGNON Truffle Potato Puree/Spinach/Bordelaise Sauce

ALMOND CAKE Grape Confit/Mascarpone/Fig/Buttermilk Ice Cream

CRAB CAKE Pickled Cucumbers/Mango/Sesame/Sambal Aioli

SEARED BLACK BASS Salsify/Brussels Sprouts/Beef Oxtail Marmalade

ROASTED LAMB LOIN Merguez Sausage/Marinated Cucumber/Herb Yogurt

CHICKEN LIVER CUSTARD Pickled Turnips/Sourdough Toast

GRILLED MEDITERRANEAN OCTOPUS Olives/Potatoes/Smoked Paprika

PEPPERED TUNA Potato Puree/Spinach/Pinot Nior Sauce

BRAISED SHORT RIB Cranberry Beans/Stewed Tomatoes/Pearl Onions

MUSHROOM TERRINE Herb Salad/Hazelnut Vinaigrette

FENNEL SOUP Lobster/Pomegranate Citrus

ROASTED HALF CHICKEN Spätzle/Bacon/Butternut Squash/Chicken Jus

GRILLED BARRAMUNDI Artichoke Puree/Leeks/Fava Bean Pesto

MAINE LOBSTER SALAD Hearts Of Palm/Cilantro/Pineapple/Vanilla Dressing

COTE DE BOEUF Roasted Root Vegetables/Béarnaise Sauce

Great photos, patty1955! Thanks for posting them! :)

SCALLOP CARPACCIO Kumquat/Crispy Quinoa/Lime

BRAISED BEEF GNOCCHI Parsnip/Horseradish/Crème Fraiche/Parmesan

VEAL CANNELLONI Chestnuts/Pecorino/Madeira

ROASTED MOROCCAN CHICKEN BREAST Couscous/Za’atar/Preserved Lemon

SEARED PRAWNS Arugula/Olives/Fennel/Lemon

LOBSTER Melted Leeks/Fava Beans/Truffle

ARTICHOKE AND FENNEL SALAD Treviso/Mache/Mozzarella/Lemon Vinaigrette

GRILLED SHRIMP Almond Romesco/Arugula

ROASTED PORK TENDERLOIN Sweet Potato Puree/Savoy Cabbage/Grain Mustard Sauce

GRILLED GUINEA HEN Braised Chicory/Toasted Almonds/Stone Fruit Chutney

SMOKED TROUT Hearts Of Palm/Shiso/Grapefruit

SHELLFISH STEW Charred Tomato/Saffron/Potato Confit

BUTTERED POACHED LOBSTER Butternut Squash/Savoy Cabbage/Champagne Sauce

SEARED SCALLOPS Brussels Sprouts/Wild Mushrooms/Truffles

HERB CRUSTED RACK OF LAMB Olive Oil Potato Puree/Sunchokes/Salsa Verde

GRILLED FILET COBB Avocado/Bacon/Cucumber/Crispy Shallots/Blue Cheese Dressing

SMOKED DUCK BREAST Quinoa/Carrot/Citrus

HAMACHI Shaved Fennel/Crispy Capers/Salsa Verde

SPAGHETTI CARBONARA Pancetta/Roasted Garlic/Poached Egg/Italian Parsley

PAD THAI NOODLES Stir Fried Vegetables/Peanuts/Mint/ Man Pla

Thanks for these.

Proves that pictures are worth a thousand words.

Now I have to go to the kitchen, although I won't find anything that looks like these.

Very useful thank you. What about green salads and breads (starches)? Are they available? Looks like if you want a four course meal you order two appetizers (a soup and a salad), one entree and one dessert.

Very useful thank you. What about green salads and breads (starches)? Are they available? Looks like if you want a four course meal you order two appetizers (a soup and a salad), one entree and one dessert.

The only salads were the ones on the menu. The bread was delivered table side. He usually came by twice per meal.

Thank you Patty1955, my DW and I are travelling on Solstice for 12 nights in Nov in a Skysuite! Your Luminae food porn and menus has got a pavlov's dog reaction from me! Thank you for the post, rgds John

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