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Vanilla


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Every year we purchase a good quantity of vanilla beans. Over the years we've made some pretty darn good vanilla.

 

Interestingly Cook's Vanilla is made in my home town and I know the owners well as we've lived here for 50+ years. Up until a few years ago some of the vanilla sold in Tahiti was produced at Cook's Vanilla. The raw beans were exported to California, vanilla extract was manufactured, then bottled in the bottle you would see on the shelves in Tahiti. Then mainly North Americans would purchase not knowing the vanilla had already reached the shores of home.

 

I've attached a simple but very good recipe for vanilla. So next time your in French Polynesia purchase some raw beans and make a batch of your own.

 

As long as the container is sealed customs doesn't have a problem.

Vanilla Extract.pdf

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I've had good luck just throwing the beans in the liquor whole, although last time I started splitting the beans with a knife prior to soaking, nothing more, no chopping or scraping.

 

I once said "yes" to a customs officer when asked if I had agricultural products. "Vanilla?" she shrugged, "is that an agricultural product?"

Edited by Wendy The Wanderer
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  • 5 months later...
I would very much like to bring back vanilla pods but am on a super time crunch when landing at LAX. So...only having carry on, I must declare those pods and this would potentially hang me up in customs or no ?

 

No, they really won't. Just mention you have some vanilla and they'll wave you through. That's been my experience, several times. It's not an agricultural product, it's a "spice", really.

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I would very much like to bring back vanilla pods but am on a super time crunch when landing at LAX. So...only having carry on, I must declare those pods and this would potentially hang me up in customs or no ?

 

Just make sure the pods have been sealed, usually this is done by the vendor and they typically vacuum seal the pods. Let the vendor know about your situation, they will take care of it.

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