REPORT from WCK’s @SamBloch1 on the ground in Oakland as we prepare for the docking of #GrandPrincess tomorrow. We sent food supplies to the cruise ship today, and are preparing meals for quarantined guests & crew at an off-site kitchen — as we did in Japan. #ChefsForCalifornia pic.twitter.com/FORMCbBIwh

— World Central Kitchen (@WCKitchen) March 9, 2020