Hi all, last NCL cruise was way back around 2008 on the Sun. I was frustrated that anytime we tried to use the specialty restaurants only availability was at 5:30 or 9. Am considering Mexican Riviera, March 2025 on the Bliss…what can I expect as to how flexible dining can be? Do I have to plan the whole weeks dining ahead of the cruise? Just 2 of us and prefer to just see how each day goes, but don’t want to eat in buffet everyday.