brian1

Wise move Dave.

Have they opened a Greggs already.I thought Zap was joking.

Greggs tracksuit,mandatory dresscode.

No worries about that.They're cooked 24 hrs in advance I think,judging by my last one.

Eating a bacon roll in 5 mins is not a Guiness world record Graham.

Hi Purdey,am I right in thinking you're in Fuerteventura? Thinking of a long term let in the early new year.Can you suggest an area.Also @yorkshirephil may be able to advise.TIA,Brian.

If you 2 lived in America you'd be in the state pen.

Nearly everyone in our village has a log burner.Loved the smell in the winter and huge lorry loads of logs being delivered.PS nice to hear from you Jane @Beckett was getting worried for a while.

We flew from Oahu to the "Big island",no safety brief just belt up guys it might be a bit rough on final approach but that's normal.Noisy and bouncy at the end,lol.A turboprop is basically a jet engine with a propeller bolted to the front.Bit different from the Red Baron days.

We came back with 1500 Euro cash after selling our house.Our contribution towards the fees was unexpectedly only 200,result.We're booking a 11 day European river cruise today hopefully,should come in handy.

They do start them young in those Benidorm British pubs.

I hope so otherwise you'd be medium rare by now,lol.

It's not just a egg and bacon roll (yeah, there's an egg in there somewhere) it's a Greggs 24hr matured curly ,marbled, egg and bacon roll.

With all these fine dining pics,here's my contribution.Brekkie at Vicky coach station thursday.Beat that Graham😉.

I loved Desmond Deckers "my ears are alight".