Today we're still in Panama. Went out to sea last night then came back for a port day. It's so hot.. only managed 2 hours at the pool.
Did the charcuterie in Vines last night. It was just ok. 2 cheeses, 4 meats, olives and pickled onion. No bread, no crackers. Served with what tasted like soy sauce. Splitting one is an ok snack. If I paid $15 for this, I wouldn't be happy. Great server though.
Not having much luck in the casino. It's a Prestige Cruise so unless you're a part of that, the casino hosts basically ignore you.
Back to the Crown Grill tonight. I absolutely love the restaurant managers and head waiters at all the venues.
Tomorrow is the MTP luncheon. Only my second invite.
Nap time so I can stay up and watch Iowa State and Illinois tonight.