The new season of Top Chef starts next month and according to this Food and Wine article:
The cheftestants that make it through to the finale will then hop on a flight to board a Holland America cruise ship for an epic high-seas finale, which includes a surprise visit from Holland America’s Fresh Fish Program Ambassador, chef Masaharu Morimoto, before having to prepare an eight-course fish-tasting menu for the penultimate episode (no pressure, right?). And, for the final meal, the remaining chefs are tasked with the “best four-course meal of their lives” to take home the $250,000, along with our favorite prize, a feature in Food & Wine and an appearance at the 41st annual Food & Wine Classic in Aspen.
Full article is here https://www.foodandwine.com/top-chef-season-21-introduction-8559965