Since we're in the Retreat I don't know that we want to do many specialty restaurants. My husband likes Tuscan, I like the Daniel Boulud dinner. On Millennium, without a Murano it seems that the Boulud dinner is more interesting. Does it often sell out before the cruise? I'm trying to figure out what's a decent price for it. Right now it's on a small discount of $157.99 per person. We have some OBC coming on board and there could be a better sale so I'm debating whether to do it and when to book. I'm guessing there is no chance they will do the Veuve Clicquot dinner.