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About THartman

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    Cool Cruiser

About Me

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    Philadelphia, Pennsylvania USA

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  1. Thanks for all of the advice. Will need to pace myself!
  2. I'll be sailing on the Marina in December and I was able to book my specialty restaurants. In reviewing the menus, certain dishes like lamb rack, veal medallions, Caesar salad, escargot, mashed potatoes and onion soup are served in most of the restaurants. Do any "veterans" out there recommend one restaurant's version of some dishes better than others? For example, is the tableside Caesar in Toscana better? Thanks for all of your suggestions.
  3. Getting excited about our upcoming cruise on the Nieuw Amsterdam. Have been on many other cruise lines, but a first on Holland America. Some posters on this board talk about different "errands" they run when they first get on board. If we are not in a suite, other than dining reservations, is there anything we need to check out right away?
  4. Thanks, everyone. The key only shows up on the .pdf download, not the screen.
  5. Does anyone know the code for the symbols indicated for each room number? For example, our room on an upcoming cruise has a circle and a triangle. Adjoining? Third person room?
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