C Dog

To follow up on this: We just got off the Pearl and it was very restrictive at La Cucina. You could get one appetizer and one main entree (and a dessert). If you order an appetizer, you can not get the small-sized pasta. If you order the small pasta, you can not get an appetizer. (Soups and salads are part of the appetizer menu). Also, the pizza counts as a main entree. This was in contrast to Cagney's where we could get an appetizer, soup or salad, main entree (with 2 sides) and a dessert (4 courses total).

Here is the Haven poolside menu, at least as of last year: https://boards.cruisecritic.com.au/topic/2829399-haven-pillow-menu-and-haven-valet-menu/

We haven't been on the Escape since 2017, but at that time, when we were sitting by the Haven pool servers came around everyday with a "snack" menu. They seemed like more than snacks though. I remember them bring me a chicken caesar wrap and my kids ordered hot dogs.

It's been a while since we sailed NCL. When my kids were young, they could join us at the specialty dining (included with the free at sea promotion) by ordering off the kids' menu for no extra charge. Now they are teens and need the adult meals. What is the most cost-effective way to add them? I see an offer on the app to "upgrade" to two more meals for around $80/pp but it looks like that is only available to guest 1 and 2 (it says "not available" under my kids' names).

Anyone know how the new rules of "An SDP meal in a la carte restaurants includes 1 appetizer, 1 soup or salad, 1 main course and 1 dessert" applies to La Cucina, specifically, with the pastas/pizzas? They weren't usually considered "main course" in the past, but will they count as the main course now?