It depends. On a transatlantic having so many days at sea, it was worth it that one time. Table mates were pleasant. If you are a food or wine snob, you won't be too impressed. The server was older, put forth some effort to be a showman, but he had no credibility as a sommelier, while the chef was an undistinguished young lady. Still, it was something I wanted to do, glad I did, but won't repeat.