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kkoenig89

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  • Content Count

    16
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About kkoenig89

  • Rank
    Cool Cruiser

About Me

  • Location
    Roanoke, VA
  • Interests
    Cooking, Traveling, Beer
  • Favorite Cruise Line(s)
    Norwegian Cruise Line

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  1. From NCL's FAQs: https://www.ncl.com/freestyle-cruise/guest-reservation-transfer-faq Q: I ALREADY MADE A RESERVATION WITH A TRAVEL AGENCY, BUT I WOULD LIKE TO TRANSFER THE RESERVATION TO A DIFFERENT AGENCY. CAN I MAKE THE REQUEST? A: No, the agency with which you have your reservation must authorize Norwegian Cruise Line to release it to the new agency. You will need to work with your current travel agent to submit the transfer request. So your current TA has to approve the request, or you have to cancel and rebook, to switch TAs.
  2. It is strange to me that other than the Haven, pricing for the 4/12 cruise is the same or a little higher than on the 4/5 one. That said, we'll be on the 4/5 cruise because it's my spring break as a teacher.
  3. I know that booking for specialty dining and theater shows opens up 120 days prior to sailing (not in a suite or the Haven). Does anyone know what time of day the bookings become available online? Is it right at midnight on Day 120 or sometime in the morning? Thanks!
  4. For those of you that have used GroundLink before, the price quoted on their site is per trip not per person right? If so, it'd be cheaper than the NCL transfer for us and definitely worth looking into. We aren't cruising until April 2020 so won't have our flight information for quite a while - does anyone know if GroundLink prices tend to increase as the sailing date approaches?
  5. It looks like it's part of a new promo where some sailings let you either take Free/Reduced Airfare or an extra $50 per port excursion credit.
  6. Thanks for all of the answers. We do have the Shore Excursion "perk" so it sounds like calling and reserving is definitely the way to go!
  7. Does anyone know when NCL stops adding shore excursions to itineraries? I'm booked on a cruise April 2020 and over the past few days the number of excursions has gone from 29 to 45, and I know there are more possibilities for each port when I browse excursions in general. I'd hate to book an excursion early and miss out on a potentially better one that gets added later (if that happens, can I cancel the booked one with no penalty and book the new one)? Thanks!
  8. I apologize, I was unaware - I'm very new to the forum. I will edit my post accordingly. I booked on July 3rd so I still have some time before the transfer window ends.
  9. My main concern (other than giving up the ability to contact NCL directly should there be a price drop or if I'm not a fan of my flight times) is that it's an online agency that I found through that website that lets TAs make offers to you.
  10. Thank you, esm54687 and xcell, for your insights. It sounds like there really isn't a reason not to transfer my reservation to the TA then.
  11. This is my first time thinking about transferring my existing reservation (booked directly with NCL online) to a travel agent company who is offering a substantial amount OBC. If I do transfer the reservation, will I still be able to book my own dining and entertainment when they are available through MyNCL? Also, how would booking shore excursions work since that is one of my perks? Would I be able to call NCL directly to have them pre-book without upfront payment like usual or would the TA have to do that? And, if offered, would I be able to bid on an upgrade? I'm a pretty big DIYer when it comes to travel, and am nervous about giving up that much control to someone else.
  12. How far in advance would you recommend calling to make flight requests? We are booked on a flight in April with final payment not due until December. Should I wait until after I make the final payment to call or would sooner be better?
  13. From the T&Cs (https://www.ncl.com/specialty-dining-package/faq) :For Food Republic, Pincho, Sushi and Wasabi, an SDP meal includes 4 menu items.
  14. Thank you! Were there any upcharges for using SDP in any of the specialty restaurants like there used to be? I don't see them noted on the menu pictures if there are any,
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