I sailed on the Getaway back in April and had no problem eating GF. On the first day the specialty restaurants had staff outside of the restaurants with their menus and were assisting guests with making reservations. I stopped by to see if Le Bistro had any GF options since that was one of the restaurants DH and I had booked. The staff at the Le Bistro put in a call to Irwin, the dietary coordinator for my cruise, and he met up with my husband and I and explained how the process worked. He went over the main dining room menu with me for that night and I placed my order. When I arrived at the restaurant I always gave the hostess my card to scan instead of my husbands. A second slip of paper would print out that the person seating us would then give to the server to alert them of my allergy. They would immediately confirm the allergy and ask if I had pre-ordered my meal. Each night at the conclusion of our dinner Irwin would come over with the menus for the next day and I would order breakfast, lunch (if not in port), and dinner for the next day. When we weren't in the main dining room we ate at Le Bistro, Teppanyaki, O'Sheehan's, and Shanghai Noodle with no issues. Like someone previously stated we avoided the buffet for the most part. I did ask Irwin one day if pizza was available for lunch and he told me to go to the buffet and ask at the pizza area to make a GF pizza. It was no issue and the GF pizza was some of the best I've had. They had a pizza oven, but put the GF pizza on a pan to eliminate cross contamination. I was a little worried going into our cruise that I would be eating grilled chicken and broccoli the entire cruise, but I was pleasantly surprised!