Do the chefs and cooks on NCL check food temperatures? Generally, health standards require that "hot" food be about 130F when served. I've seen Holland America chefs and cooks checking foods on their buffets, but this will be my first NCl cruise. I'd think that any cruise line would want to avoid issues with food spoliage or contamination, so I am surprised to see so many comments about "luke warm or cold" food on the Sky. Do you complain and request food be at proper temperature? I sure will, I'm paying for it after all.