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About quincytoo

  • Rank
    Cool Cruiser

About Me

  • Location
    Victoria BC
  • Interests
    vacations, mexico, cruises :)
  • Favorite Cruise Line(s)
  • Favorite Cruise Destination Or Port of Call
  1. I buy beans at the shop that Hank posted every land or cruise trip we go to PV. I always buy a liter of Orlando vanilla extract every trip. I love to bake and Orlando Vanilla is amazing until I can get my own homemade extract from those beans I buy from that shop. Right now ' been sitting on my own Vanilla extract for 2 years it's amazing
  2. We did a 4 night repo cruise Oct19 2018 Vancouver to LA We had our usual cappuccinos before we disembarked the ship Emerald Princess
  3. Mr.QT loved the hamburger and I'm still drooling over the Lobster Mac and Cheese. We also thought it was very good value for the money.
  4. We just got off a 4 day cruise and The Salty Dog was busy every night. We certainly enjoyed it.
  5. We were on this cruise as well. Mr.QT convinced me to do carry on and must say I will do it again. I think we were one of the first ones on and then off the ship. We ate in the dining room then first day and my salmon was raw in the middle, not a game changer and I just ate around it and thought the vegs were great. We really did luck out with the weather didn't we? So nice except for the first sea day but even that wasn't bad. Mr.QTactually didn't like any of the menus offerings from the MDR so we ended up eating at The Salty Dog (really good , loved the lobster Mac and cheese, Share (this was incredible) and eating Tapas and sushi at Vines. I do agree that warmer cruises are also my more style. Had never been on the Emerald before but liked the smaller ship.
  6. We just had it for our 4 night Emerald coastal coast and Mr.QT maxed it out twice. Loved it for the SP water, fresh OJ and special coffees. We felt it was a good deal just for those perks as they do add up.
  7. I love the CB on Princess and ordered it often in the past. I actually make it here at home and the middle is always chiller than the outside as you cook it in a water bath in a low set oven then put in fridge until ready to sprinkle with sugar and flame the top. I always think of CB like a Baked Alaska (which I also love)....inside chilled, out side browned to a sweet toffee crust..
  8. I am a huge fan of Princess Spaghetti and meatballs and have often ordered it from the children's menu. I didn't know about the dessert ( I love Banana Splits) YUM
  9. I love the Spaghetti and Meatballs and yes I get the gentle smiles when I order it off of the children's menu. YUM
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