We have Fort Lauderdale B2B2B in April and will take our 2 bottles of wine at original embarkation. We would like 2 more for the next week and the following week and are wondering the best way to do this, minimizing having to take a taxi to a wine store and reboarding and then the following week doing the same. Might be ‘worth’ taking on 6 bottles and paying corkage fee or have Princess take 4 bottles on our first embarkation,to pick up on our last day of our first week, then bringing those 4 on board to have Princess take 2 away until our next week. Thoughts and suggestions, without the nasty commentary, welcome. Thanks in advance.