Of course if is something that can easily be reduced in size it should be no problem (e.g. one egg rather than two). However, half a whole bronzino or half a Florentine steak does not make sense
Order something else. There are plenty of other choices.
I guess I could go and say "do you know who I am?" but I am a nobody and they might think I forgot my name and had dementia. In any event I thought that they limited reservations to once a week. I reserved two nights on-line and then saw the menu and tried to get reservation for weeks 3 and 4. App said inquire on the ship.
We did DIY last year. Stayed at Hotel das Cataratas. It was an amazing hotel right at the Falls. Our luggage was delayed a day and the hotel was amazing with amenities for wife and I and arranged to retieve luggage from airport when it finally arrived. Couldn't recommend the hotel and the Falls more.
I didn't mean to be critical. Just stating a fact
I am with you CalTex. I rarely turn down any cuisine. As Anthony Bourdain once said he wouldn't turn down dog if it was offered by a host, and anyway he explained puppy has to be better than kale.
Thanks. Having grown up on fried frogs' legs and hushpuppies I am well aware of the delicacy. Just felt the thought of them might give a French chef a coronary!
Thursday, February 15
Stanley/Falkland Is/Islas Malvinas
Arrive: 8:00 AM Depart: 5:00 PM
Friday, February 16
New Island, Falkland Islands
Arrive: 7:00 AM Depart: 3:00 PM
I believe the site is accurate. If I read it correctly, as of November 30, all landing sites, except for Grytviken are either closed for the entire season ofr are temporarily closed.
We are in Falklands a second day, but not sure if there are Zodiac landings. Unfortunately South Georgia is presently a no landing zone, except for one site because of Avian flu.