nz1

Thanks, @boxkite! I’m glad you enjoyed following along. She’s certainly a wonderful ship! 😊

Thank you for following along @asnaleah! I hope you really enjoy the Eclipse too 😊

They’re very handy little things! Likewise! 😊🛳️

Thanks, Jim! Glad you enjoyed the posts - even the questionable orange gianduja 🤣 I’ve just been using my iPhone SE - not a fancy camera at all but does the job and quick to discreetly snap some pics 😄

Thank you! I’m glad you enjoyed it 😊 We’ve really enjoyed the Eclipse and I hope you will, too! Overall I was pretty impressed with the items I had from the MDR menu, so even without Luminae, I am sure you will have a delicious experience too!

So nice to meet you onboard - I really enjoyed our chats! Safe travels for your next adventures! 😊🌏🛳️

Hello everyone, My previous post wraps up this live food thread from the Eclipse. We arrive back in Auckland, New Zealand tomorrow, after a wonderful cruise onboard Celebrity. I really enjoy reading other people’s experiences on cruises (particularly when it comes to food!) so I’m glad I’ve been able to contribute to this on Cruise Critic. Thanks for following, and wishing you all well and happy cruising! 🛳️🌏🥂🍲 Cheers, Brendan / NZ1

Day 12: Our final dinner of the cruise arrived and of course, we went to Luminae! To start, the amuse bouche which was layered beef carpaccio and cheese. So tender and a surprisingly subtle flavour. So many layers! Followed by the arugula and melon salad with fried goats cheese, lime pickled pear, balsamic reduction, and prosciutto. I’m not a fan of melon but everything went so well together that I really enjoyed it! A really well-composed salad. For my main I chose the rack of pork with olive oil crushed potatoes and salsa verde. Overall the pork was pretty moist and had a good mild flavour. The potatoes were delicious with the olive oil flavour coming through nicely but not overpowering. For dessert, I had the orange gianduja. Now, I must admit that I giggled (or snickered) a little when it was placed on the table 😂 It looked worse in person than in this photo! It tasted really nice and the orange flavour came through really well. My partner had the vanilla baba which was basically a rum baba with vanilla icecream on top, surrounded with a citrus custard type of thing. It looked great and apparently tasted amazing! We left feeling very stuffed between all of those dishes plus plenty of bread, wine, and coffee! A great final night dinner for this cruise! ☺️

Day 12: Our final sea day before arriving back in Auckland, New Zealand! We were back to our day 1 menu though I changed up my selection a little. Starting with the mozzarella sticks from the MDR menu along with some champagne and bread rolls. Followed by the grilled NY steak frites with some pinot noir. Again, so flavoursome and anyone that can make spinach taste wonderful gets a 10/10 in my book! And to finish, the pear and yoghurt clafoutis with vanilla icecream. So warming and the right amount of fruitiness and sweetness to cap off the meal, alongside some black coffee. A lovely way to spend the final sea day at lunch. The only downside being given the standard survey spiel and how important the ratings are. It is sad that the crew need to emphasise this but I understand. We can’t fault the service we’ve had this cruise as we have been very well looked after, so we will be glowing in our feedback!

Yeah, sadly it’s incredibly expensive in NZ - our best lamb is exported so what remains for the local market is often sold for many $$$!

I would have been excited to try the lamb burger if it was still offered. I love beef but it is nice to have some variety.

Day 11: Lunch in Luminae was thankfully much better than breakfast! Starting with some champagne and a fresh herby roll. Followed by burrata salad with heirloom tomatoes, basil, and crispy parmesan. This was very refreshing and the flavours well-balanced - nothing too overpowering. Followed by the wheat fettuccine with salsa di noci. I was particularly intrigued to try this to see how the walnut flavour would work! This did not disappoint but it was surprisingly rich - so I didn’t quite finish it! I might have managed to if I had skipped the burrata salad. To finish I had the bittersweet chocolate fondant with caramelised banana and coffee gelato. While it wasn’t quite the typical fondant I had pictured, it was delicious and well-paired with the banana and gelato. Finished perfectly with some black coffee ☕️ My partner had the berry pavlova with coconut meringue and rated it as the best dessert all cruise!! High praise indeed! Feeling so full (still!) from lunch that we might have to go for an ultra-light dinner tonight instead of the traditional three courses!

Day 11: Breakfast in Luminae this morning but unfortunately it wasn’t a very successful one! Started off with some pineapple juice and an apple turnover - delicious as usual. For my main I ordered the whole wheat wrap with egg whites, spinach, tomato, and swiss cheese. Accompanied by some hashbrowns and kielbasa sausage. There seemed to be quite a delay for the mains to arrive (to the point we were wondering if there was some holdup in the kitchen as it had been around 30 minutes waiting). Though with nowhere else we needed to be, we weren’t in a rush. Finally the food arrived. The wrap itself was ok but it, and the kielbasa sausage were rather cold. My partner’s breakfast was also pretty cold. Our waiter was apologetic and the maître d’ offered to get us something else but we had already got through about half of the mains so were happy to head off after we’d finished our coffees.

Yeah, as a New Zealander, I couldn’t imagine eating our national icon (and I’m sure that would be illegal anyway!) But Australia has a very different relationship to their national icon 🤷‍♂️

It is a bit gamey - comparable to venison, in my opinion. Definitely worth trying if you get the chance!