Just off the Constellation. We did a Petit Chef speciality dining. The menu was seafood based.
I was gobsmacked when the lobster was presented, covered in slightly crushed generic potato chips.
Yes, really, slighty crushed potato chips. Just like what is left towards the bottom of the big bag of plain generic chips that you buy at any grocery store.
There was nothing else on the plate, just this small cut open lobster lobster covered in slightly crushed potato chips.
I don't mind it when my work cafetaria serves potato chips as a side to my $8.00 sandwich, but as a garnish to a $60+ meal? Is this fine dining now?
I complained about this and got the usual "we are so sorry" and "the recipes are set by corporate, we have to follow them."
Personally, if I had guests over for supper (not counting BBQ or casual) I would never serve potato chips as the side. Am I that old fashion and out of touch with what is considered fine dining today?