I'm sorry. I have no idea what you're talking about. I've cooked (and eaten) gizzards but only saw them once in a restaurant in Brazil. And I really don't know that they DO anything once they're no longer running around. I'm sincerely confused. Help me please.
So you just don't like the taste of duck? As far as pates, is it the texture you don't care for. Although even that runs the gamut from smooth and silky to coarse.
Right. We wanted a second res at Jacques and shared a table with another couple. We didn't become "besties" but they were completely pleasant. And each couple ate at their own pace. Not at all awkward.
I've not found it either but wish I could. It would be nice, say, when returning from a trip to know that there was milk in the house. I think the Brazilians (and others?) must not drink much milk as it was in one liter boxes.
I wasn't familiar with the term so googled. We used to spend time in Rio de Janeiro and all their milk was at room temp and steri-packed which sounds like UHT. ??? I would think a cruise ship would have little choice but to do that. Am I missing the point here??
THIS! Please don't try to do any single thing all together. And dinner seating for 40 people? Whew. I'm also wondering if 2025 is too soon. A ton of people here seem to be booking in 2026. Maybe that would give you a better chance for that big a group.
PS: You are very, very brave 🙂