Milily

One thing I haven’t mentioned yet is that 2 of the people in our group have celiac disease and as a result required a gluten free diet. Carnival has a program where each night at dinner, the person in charge of special diets on board (Alina from Romania...and she was fantastic!!!!) would stop by our table with the next day’s menu. The 2 who required the amended diet would select from the same menu and then these items would be prepared especially for them in a gluten free manner. They were also able to make most desserts gluten free including crème brule and the warm chocolate melting cake. These meals are only available in the dining room so that was why we did lunch on the sea day in the dining room....we actually did all 3 meals in the dining room this day.