Favorite food onboard?

I don't know about favourite but we were able to have breakfast in the Moderno on one cruise and it was "different" to be able to get a nice, if small, piece of filet for breakfast!!

Probably the one thing I miss about Carnival Cruise Line is the filet mignon and eggs on the Brunch menue in regular dinning rooms on sea days. I wish Norwegian offered filet mignon and eggs in their regular dining rooms and not just for the suites.

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Cesear Salad with double portion salmon in Osheehans .....

Can you get the salmon without the ceasar salad?

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On NCL if they have it and you want it ask!!! I will often ask for double smoked salmon. It comes on a plate as is.

That filet was THE best, I loved it! Sadly, it seems that the new menu in La Cecina does not have it anymore but a different filet. I'll find out in October if it comes close.

That does make me sad as I loved that filet.

I fall in love with something then they change the menu. After several cruises on the Escape one of my favorite things disappeared from the Food Republic menu. The Korean Bulgogi Beef Tacos were addictive! Hope they think about bringing them back.

Does anyone know if the sushi restaurants on board the ship have super white sushimi?

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Lamb shank in the MDR. Hands down.

On the Sky recently they served with a delicious Cuban twist (pic below) but years ago I had it on the Breakaway and the normal version was equally as good.

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We too love the Lamb Shanks at any time. A few years ago we were staying in the Best Western in Hawthorn LA and had taken the bus to Santa Monica for the day, as you do!!!

We found an "English" pub where I ordered the lamb shank, it was wonderful but was so big it would have easily fed 4 people!! I have farmed sheep and that came from no lamb!!!!!

Raspberry creme brûlée in cagneys

Love going to Shanghai’s for UDON. Used to be a fee, and now it’s free. So, that’s even better.

What is UDON? We always go to Shanghai's but have no idea what UDON is?

Raspberry creme brûlée in cagneys

OMG yes: can't forget the creme burlee regardless of which kind in which specialty restaurant. ;p;p

Mine would have to be the beef carpaccio with arugula , in Le Bistro I have not however seen in in any on the newer menus. Can anyone tell me if it is still there?

Nancy

What is UDON? We always go to Shanghai's but have no idea what UDON is?

Udon noodle soup?

Cesear Salad with double portion salmon in Osheehans .....

I do the same thing!! Glad to know that I’m not alone!!

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coq au vin in Le Bistro

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What is UDON? We always go to Shanghai's but have no idea what UDON is?

Udon is a thick Japanese noodle, usually in soup

I used to love the smoked salmon (with all the "fixins") on the buffet--now they only have the spread . Love the creme brulee in all locations. Buffet sometimes has a fantastic celery salad. When they had cold soups in the MDR ..loved the savory ones..with Avacado Tomatilo one the best.!

I really enjoy the Muesli as well. The snack mix that is served at the bars/ martini tastings is also very good. My husband and I always laugh because we enjoy it so much- yet it is so simple. It just has the right amount of spices!

What is UDON

Udon Noodles

Look at https://www.google.co.nz/search?q=udon+noodles&oq=udon+noodles&aqs=chrome..69i57j0l5.5284j0j7&sourceid=chrome&ie=UTF-8

The dinner in front of me which I don't have to cook.

The dinner in front of me which I don't have to cook.

Yes! It's a vacation...someone is cooking for me, serving, cleaning up: I'm happy!

I really enjoy the Muesli as well.

Forget about the Muesli--love it !! Tried to duplicate it at home...not so good...:o They must have a secret ingredient......;)

Chicken wings in O'Sheehan's (or the equivalent, can sit there for hours, ordering nothing but drinks and chicken wings, lol,) and Sliders on the appetizer menu in the Main Dining Room.

Same on the wings. We ate a ridiculous amount of wings on our last 9 days cruise!

Somebody has already mentioned it but I love the cheese bread from Moderno.

Those little flower shaped waffles smothered in blueberry compote and whip cream

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What is UDON? We always go to Shanghai's but have no idea what UDON is?

As others mentioned.....it’s a thick noodle broth. On the Breakaway it had spicy seafood in it, too. Delish!