stoneharborlady Posted August 10, 2010 Author #26 Share Posted August 10, 2010 Red sauce and it was wonderful. (unless you are Italian and then its called "gravy"...or at least that's what my grandmother always called it)Is the room service menu lasagna red or white A cruiser just off the CB posted on this thread that it was red. Link to comment Share on other sites More sharing options...
Whimsy Posted August 10, 2010 #27 Share Posted August 10, 2010 Would still like someone who has had it in the dining room and now from room service to tell if it is the same. The dining room lasagna is very, very good. Link to comment Share on other sites More sharing options...
smilenteach Posted August 10, 2010 #28 Share Posted August 10, 2010 Who has a microwave?? Link to comment Share on other sites More sharing options...
TravelnAl Posted August 10, 2010 #29 Share Posted August 10, 2010 Who has a microwave?? Don't you pack your liquor in one so that it gets past security? Link to comment Share on other sites More sharing options...
Cuizer2 Posted August 10, 2010 #30 Share Posted August 10, 2010 Who has a microwave?? Don't you pack your liquor in one so that it gets past security? The microwave is already in the cabin. They are usually small and don't have a window' date=' so you can't watch what you are heating up. Nonetheless, just key in a small amount of time on the key pad and if it still is not hot enough, repeat. Here is the microwave that was in my cabin on the CB ... [img']http://i18.photobucket.com/albums/b103/ZefH/Caribbean%20Princess/IMG_0689.jpg[/img] Link to comment Share on other sites More sharing options...
OCNJ Cruiser Posted August 10, 2010 #31 Share Posted August 10, 2010 Oh Cruizer2 that put a smile on my face...Thanks!! gotta hand it to princess for providing multi-purposed equipment in the cabins! As for the whole room service issue... can't help out the OP but I have ordered things from RS that is not on the menu(PB&J sandwiches among other things) and the Horizon Court will gladly give you PB if you just ask for it=) I, too, am interested in the taste of the lasagna on the RS menu. Link to comment Share on other sites More sharing options...
Nana G Posted August 10, 2010 #32 Share Posted August 10, 2010 That microwave is too funny! How clever of Princess to provide for everything! Link to comment Share on other sites More sharing options...
BosoxI Posted August 10, 2010 #33 Share Posted August 10, 2010 Anyone ordered the new lasagna offering from room service?? Would love to know if it is red sauce, or cream sauce. I make a point of never ordering lasagne in any restaurant that spells it lasagna. I figure if they can't spell it, there's little chance thay can cook it well. :D Drives my DW to distraction Link to comment Share on other sites More sharing options...
BosoxI Posted August 10, 2010 #34 Share Posted August 10, 2010 Red sauce and it was wonderful. (unless you are Italian and then its called "gravy"...or at least that's what my grandmother always called it)Is the room service menu lasagna red or white Oh, my. Sauce or ragu is put on pasta. Gravy doesn't exist in Italy and only appears in the homes of Americans of southern Italian descent living in NY, NJ, or CT. :D Just had this very discussion in a restaurantin NJ owned by a man from Calabria who confirms this. I know this has nothing to do with cruising, but my DW is in Istanbul and I have nothing better to do.:p Link to comment Share on other sites More sharing options...
stoneharborlady Posted August 10, 2010 Author #35 Share Posted August 10, 2010 I make a point of never ordering lasagne in any restaurant that spells it lasagna. I figure if they can't spell it, there's little chance thay can cook it well. :D Drives my DW to distraction Sorry to offend with my spelling, but the lasagna noodles I buy in my grocery store (San Giorgio) spells it lasagna, and so does my Better Homes and Gardens cookbook. That will do for me. Actually, I am more interested in eating it, than spelling it. :) Link to comment Share on other sites More sharing options...
vmom Posted August 10, 2010 #36 Share Posted August 10, 2010 Oh, my. Sauce or ragu is put on pasta. Gravy doesn't exist in Italy and only appears in the homes of Americans of southern Italian descent living in NY, NJ, or CT. :D Just had this very discussion in a restaurantin NJ owned by a man from Calabria who confirms this. I know this has nothing to do with cruising, but my DW is in Istanbul and I have nothing better to do.:p My grandmother was born and raised in southern Italy and spoken broken English. She always called red sauce "gravy" ...not to be confused with the gravy from meat. I grew up in an Italian neighborhood in Chicago and red sauce was called "gravy" as I was growing up. Now a days, most people might have difficulty remembering those days. There was a cute story in the local paper a few days ago about a man who went into a restaurant and asked for extra "gravy" on his pasta...and got brown beef gravy on his pasta. Link to comment Share on other sites More sharing options...
stoneharborlady Posted August 10, 2010 Author #37 Share Posted August 10, 2010 Not to argue, (HONEST) but I looked online, and there are twenty million spellings for lasagna, all with an a. Spelling it with an "e", is that supposed to be an italian spelling of the word? Just curious, as it wont even come up with an e spelling online. Link to comment Share on other sites More sharing options...
stoneharborlady Posted August 10, 2010 Author #38 Share Posted August 10, 2010 OK vmom, call your Gram and ask her how to spell lasagna. Link to comment Share on other sites More sharing options...
morriscats Posted August 10, 2010 #39 Share Posted August 10, 2010 Is lasagna (or lasagne) the only new item for room service? Link to comment Share on other sites More sharing options...
stoneharborlady Posted August 10, 2010 Author #40 Share Posted August 10, 2010 I think they also added a PB and J sandwich. Link to comment Share on other sites More sharing options...
waterbug1 Posted August 10, 2010 #41 Share Posted August 10, 2010 For those who may be interested: Below are some examples of what's offered on the complimentary Room Service Menu. Please note that Coffee, Iced Tea and Milk are available 24 hours a day. Sandwiches (served with your choice of french fries, potato chips or coleslaw). Club House Roast Beef Roast Turkey Breast Tuna Salad Peanut Butter & Jelly Vegetarian Soups and Salads Soup of the Day with Saltine Crackers Assorted Mixed Garden Greens Caesar Salad with Grilled Chicken Strips Chef's Salad Hot Dishes Beef Chili with Black Beans and Tortilla Chips Baked Italian Lasagna Moroccan Vegetable Crock Pot with Pita Bread Croque Monsieur Grilled Hamburger or Cheeseburger Hot Dog Grilled Chicken Sandwich From the Pastry Shop Caramel Flan Chocolate Fudge Cake Chocolate Chip Cookie Link to comment Share on other sites More sharing options...
jennifers490 Posted August 11, 2010 #42 Share Posted August 11, 2010 Not to argue, (HONEST) but I looked online, and there are twenty million spellings for lasagna, all with an a. Spelling it with an "e", is that supposed to be an italian spelling of the word? Just curious, as it wont even come up with an e spelling online. it's lasagne in italy because it's the plural spelling and lasagna would be singlular like referring to the one noodle sheet so they don't really use that when talking about the dish OVER THERE :) there are so many dialects though so even that may not be true. It really doesn't matter because everyone knows what you mean and it's a common american spelling which is accepted-not sure why someone would pick that apart. i'm waiting for the argument on recipes too because it's made differently all over...i think i may have even seen italian americans making "gravy" in philly so looks like they crept out of the tri-state area ;) Funny how "sauce" is now an italian word too-Bosox, why do i get the feeling if someone orders bruschetta over here you are the first to correct their pronunciation :rolleyes: ANYWAY, glad they added a few new items to the menu! Link to comment Share on other sites More sharing options...
hawaii6o Posted August 11, 2010 #43 Share Posted August 11, 2010 Just talked to my dd about her lasagna, remember she is 14 and this is her opinion. The lasagna was hot and it came in 20 minutes and she liked it. :) Enjoy!!! Link to comment Share on other sites More sharing options...
AlaskaGolden Posted August 11, 2010 #44 Share Posted August 11, 2010 For those who may be interested: Below are some examples of what's offered on the complimentary Room Service Menu. Please note that Coffee, Iced Tea and Milk are available 24 hours a day. Sandwiches (served with your choice of french fries, potato chips or coleslaw). Club House Roast Beef Roast Turkey Breast Tuna Salad Peanut Butter & Jelly Vegetarian Soups and Salads Soup of the Day with Saltine Crackers Assorted Mixed Garden Greens Caesar Salad with Grilled Chicken Strips Chef's Salad Hot Dishes Beef Chili with Black Beans and Tortilla Chips Baked Italian Lasagna Moroccan Vegetable Crock Pot with Pita Bread Croque Monsieur Grilled Hamburger or Cheeseburger Hot Dog Grilled Chicken Sandwich From the Pastry Shop Caramel Flan Chocolate Fudge Cake Chocolate Chip Cookie Thank you for posting the new menu. So it looks like the Lasagna, Peanut Butter & Jelly Sandwich, and the Chili are the new additions. Correct? :confused: Link to comment Share on other sites More sharing options...
stoneharborlady Posted August 11, 2010 Author #45 Share Posted August 11, 2010 Just talked to my dd about her lasagna, remember she is 14 and this is her opinion. The lasagna was hot and it came in 20 minutes and she liked it. :) Enjoy!!! Thanks Jeanne, gosh, now Im hungry for lasagna, and I dont have any.:( Link to comment Share on other sites More sharing options...
DonnaK Posted August 11, 2010 #46 Share Posted August 11, 2010 Oh, my. Sauce or ragu is put on pasta. Gravy doesn't exist in Italy and only appears in the homes of Americans of southern Italian descent living in NY, NJ, or CT. :D Just had this very discussion in a restaurantin NJ owned by a man from Calabria who confirms this. I know this has nothing to do with cruising, but my DW is in Istanbul and I have nothing better to do.:p Agreed! It's sauce or ragu in my house too! I'm Italian-American (Calabria, Naples and Abbruzzi) and my grandparents would be horrified to hear it called gravy. Link to comment Share on other sites More sharing options...
BosoxI Posted August 11, 2010 #47 Share Posted August 11, 2010 Not to argue, (HONEST) but I looked online, and there are twenty million spellings for lasagna, all with an a. Spelling it with an "e", is that supposed to be an italian spelling of the word? Just curious, as it wont even come up with an e spelling online. I should have known better,and I really didn't mean to cause a stir. It's merely the difference between the singular and plural. LasagnA is a single piece; lasagnE is two or more. It's difficult to make lasagne with only one piece of pasta, hence my lighthearted comment. PaninnO/paninnI poses a similar problem, as would spaghettO, instead of spaghettI. :p Link to comment Share on other sites More sharing options...
BosoxI Posted August 11, 2010 #48 Share Posted August 11, 2010 Funny how "sauce" is now an italian word too-Bosox, why do i get the feeling if someone orders bruschetta over here you are the first to correct their pronunciation :rolleyes: ! Maybe I would. How do they pronounce "bruschetta"?:rolleyes: I peppered my comments with smilies, Jennifer, but since you mention it, I don't expect average Americans to be knowledgeable about foreign languages, but I do expect the people who make their livings manufacturing or preparing a product to know the correct spelling or pronunciation of that they are pushing. With all the Italians working on Princess ships, is that unreasonable?:confused: Link to comment Share on other sites More sharing options...
jennifers490 Posted August 11, 2010 #49 Share Posted August 11, 2010 Maybe I would. How do they pronounce "bruschetta"?:rolleyes: I peppered my comments with smilies, Jennifer, but since you mention it, I don't expect average Americans to be knowledgeable about foreign languages, but I do expect the people who make their livings manufacturing or preparing a product to know the correct spelling or pronunciation of that they are pushing. With all the Italians working on Princess ships, is that unreasonable?:confused: It's all good, don't mean to sound too sarcastic...i've had some bad lasagne too so i'm a little more concerned with taste than spelling. There are a lot of words that can be a little different outside of italy but are still accepted and maybe more recognized by americans...panini is one you brought up and people always order a cannoli instead of a cannolo and call them cannolis--totally fine in brooklyn and they are still pretty good for being outside of palermo :) the number of italians on princess is so much less than the old days that i doubt an italian would be making that lasagne anyway :( ora ho fame ...buona notte e buon appetito a tutti! Link to comment Share on other sites More sharing options...
waterbug1 Posted August 11, 2010 #50 Share Posted August 11, 2010 Agreed! It's sauce or ragu in my house too! I'm Italian-American (Calabria, Naples and Abbruzzi) and my grandparents would be horrified to hear it called gravy. In our Northern Italian home we always call it sugo. :) Who cares what you call it as long as it is good and you have plenty for all. Link to comment Share on other sites More sharing options...
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