crazydizzymoo Posted September 22, 2010 #1 Share Posted September 22, 2010 Does anyone know where the veal is sourced from on the Princess cruises? I'd love to try veal but I'm not sure... I don't want to cause an argument, if people do/ don't eat veal it's their choice I'd just like to have the knowledge to make a choice. Link to comment Share on other sites More sharing options...
dforeigner Posted September 22, 2010 #2 Share Posted September 22, 2010 Does anyone know where the veal is sourced from on the Princess cruises? I'd love to try veal but I'm not sure... I don't want to cause an argument, if people do/ don't eat veal it's their choice I'd just like to have the knowledge to make a choice. We cruised this past July on board Princess. The veal was a little tough. As to whre they get it from, I am not sure. I was loaded onto the ship in the US. The lamb on the other hand was out of this world. Link to comment Share on other sites More sharing options...
1 HappyCruiser Posted September 22, 2010 #3 Share Posted September 22, 2010 Does anyone know where the veal is sourced from on the Princess cruises? I'd love to try veal but I'm not sure... I don't want to cause an argument, if people do/ don't eat veal it's their choice I'd just like to have the knowledge to make a choice. It's doubtful if anyone could really find out where it it was raised but what they offer is tasty and most people don't bother to inquire. Possibly the Maitre D' might be able to give you an answer? Link to comment Share on other sites More sharing options...
crazydizzymoo Posted September 22, 2010 Author #4 Share Posted September 22, 2010 It's not about the flavour, it's how the animals are raised. For me there is such a stigma attached to veal, which no other meat has. I do know in some countries the treatment is improving. In the UK definitly the conditions are much improved but the quantity produced is quite small so I wouldn't expect a big company like Princess to buy such premium products at a greater cost. (oops - getting synical and opininated, wanted to avoid that!) Link to comment Share on other sites More sharing options...
Infi Posted September 22, 2010 #5 Share Posted September 22, 2010 Have tried the veal a few times and it is pretty bad, tough and not tasty. Princess buys their food in bulk, so I highly doubt it's a premium product. If you have these concerns over where it's sourced, it's probably not worth trying it. Link to comment Share on other sites More sharing options...
cruiseron36 Posted September 22, 2010 #6 Share Posted September 22, 2010 I don't know where they come from but the rack of veal and veal chops are some of the tenderest and tastiest I have ever had. Link to comment Share on other sites More sharing options...
cruiseryyc Posted September 22, 2010 #7 Share Posted September 22, 2010 I don't know where they come from but the rack of veal and veal chops are some of the tenderest and tastiest I have ever had. Rack of veal - never heard of that; are you sure you don't mean rack of lamb? Link to comment Share on other sites More sharing options...
Coracii Posted September 22, 2010 #8 Share Posted September 22, 2010 Rack of veal - never heard of that; are you sure you don't mean rack of lamb? Probably not, rack of veal is definitely a cut of meat and if prepared properly is extremely good. Cook it wrong and you might as well be eating silly putty... As for the veal, my policy is if I didn't buy it from a reputable butcher with a known source to prepare at home I don't eat it, it's just an ethical issue for me. Link to comment Share on other sites More sharing options...
tmitchell82 Posted September 22, 2010 #9 Share Posted September 22, 2010 Not sure where it is sourced from, but when we were at the Chef's Table and were talking about how Princess gets most of their food, it all has to pass USDA and other US food regulations. This is basically done for food safety. In some cases, the food that is loaded on a ship in a given port was shipped from the US where it was inspected and passed the regs. I would recommend asking the Chef. The best Veal Chop I have had was in Sabatinis, so the head person there might know as well. Link to comment Share on other sites More sharing options...
cruiseron36 Posted September 22, 2010 #10 Share Posted September 22, 2010 Rack of veal - never heard of that; are you sure you don't mean rack of lamb? No, rack of veal was on the Ruby menu last spring. It is served as a chop the same as rack of lamb is served as chops. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted September 22, 2010 #11 Share Posted September 22, 2010 Does anyone know where the veal is sourced from on the Princess cruises? I'd love to try veal but I'm not sure... I don't want to cause an argument, if people do/ don't eat veal it's their choice I'd just like to have the knowledge to make a choice. I am sure its not sourced from Princess but a reputable supplier. Link to comment Share on other sites More sharing options...
Tophat4321 Posted September 22, 2010 #12 Share Posted September 22, 2010 I had the veal at Sabatini's and it was wonderful. Next night the veal was on the menu and I had it again. Delicious.... I won't get into the topic of how the veal was raised. Everyone has an opinion. Link to comment Share on other sites More sharing options...
Druke I Posted September 22, 2010 #13 Share Posted September 22, 2010 I think veal is an acquired taste, and frankly I don't care for it. That really annoyed my mother and father - but that's my story, and I'm sticking to it. Link to comment Share on other sites More sharing options...
paul929207 Posted September 22, 2010 #14 Share Posted September 22, 2010 I have had veal cordon bleu and it was very good. Link to comment Share on other sites More sharing options...
sultan_sfo Posted September 22, 2010 #15 Share Posted September 22, 2010 All foods and drinks are acquired tastes! Link to comment Share on other sites More sharing options...
cruiseryyc Posted September 22, 2010 #16 Share Posted September 22, 2010 No, rack of veal was on the Ruby menu last spring. It is served as a chop the same as rack of lamb is served as chops. I stand corrected - have eaten a lot of veal in my life but never heard of a rack (lamb yes; veal no). Thanks for teaching an old dog! Link to comment Share on other sites More sharing options...
cruiseron36 Posted September 22, 2010 #17 Share Posted September 22, 2010 I stand corrected - have eaten a lot of veal in my life but never heard of a rack (lamb yes; veal no). Thanks for teaching an old dog! Here's one. recipe and picture too http://www.foodandwine.com/recipes/roasted-rack-of-veal Link to comment Share on other sites More sharing options...
Pam in CA Posted September 23, 2010 #18 Share Posted September 23, 2010 Produce on Princess ships is either obtained locally or shipped from the US via freighter. For cruises out of US ports, meat is obtained in the US. If the cruise embarks in Europe, for instance, it's a combination of local and shipped produce. I've been on South American cruises, for instance, and salmon was loaded in Valparaiso. You'd have to be a detective to find out where a particular meat came from and even then, it could vary by itinerary. Link to comment Share on other sites More sharing options...
Rare Hlitner Posted September 23, 2010 #19 Share Posted September 23, 2010 We love veal and tend to eat it more in Italian restaurants then at home because my wife says chicken is a lot cheaper :) But seriously, the veal we have had on Princess cruises (and we are Elite) has been underwhelmeing in quality and generally too tough for my taste. The best veal we get on cruise ships seems to be on Holland America as well as the more expensive luxury lines like Crystal and Azamara. Good veal is quite expensive and cruise lines do have food budgets. As to the source of their veal we would assume it varies depending on the port where they are supplied and the current market. And by the way, we have eaten Rack of Veal on quite a few ocassions and its wonderful if its made with very high quality milk-fed veal. You will not find this dish on any mass-market cruise ship because of the cost. Hank Link to comment Share on other sites More sharing options...
hansi Posted September 23, 2010 #20 Share Posted September 23, 2010 Does anyone know where the veal is sourced from on the Princess cruises? I'd love to try veal but I'm not sure... I don't want to cause an argument, if people do/ don't eat veal it's their choice I'd just like to have the knowledge to make a choice. I believe it comes from a calf? Link to comment Share on other sites More sharing options...
chloe kitty Posted September 23, 2010 #21 Share Posted September 23, 2010 I don't know what their source is, but I doubt if they pay the big bucks for milk fed veal (where they are raised inhumainly). I could take or leave veal, but if I know it is milk fed, then it is defineately not ordered. Link to comment Share on other sites More sharing options...
Dorset Cruiser Posted September 23, 2010 #22 Share Posted September 23, 2010 I believe it comes from a calf? Of course it comes from a calf. What OP is worried about is if the calves are treated humanely. Lots of veal calves are kept in awful conditions with no daylight and are fed entirely on milk to keep the meat very pale pink. I personally would never eat veal - there is no need as there are plenty of meat products to eat from animals which are kept in natural, humane conditions, for example, lamb. Link to comment Share on other sites More sharing options...
cruiseron36 Posted September 23, 2010 #23 Share Posted September 23, 2010 We love veal and tend to eat it more in Italian restaurants then at home because my wife says chicken is a lot cheaper :) But seriously, the veal we have had on Princess cruises (and we are Elite) has been underwhelmeing in quality and generally too tough for my taste. The best veal we get on cruise ships seems to be on Holland America as well as the more expensive luxury lines like Crystal and Azamara. Good veal is quite expensive and cruise lines do have food budgets. As to the source of their veal we would assume it varies depending on the port where they are supplied and the current market. And by the way, we have eaten Rack of Veal on quite a few ocassions and its wonderful if its made with very high quality milk-fed veal. You will not find this dish on any mass-market cruise ship because of the cost. Hank Do you consider Princess mass market? We did have it on the Ruby recently. Veal chops have been on their regular menu for several years now. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted September 23, 2010 #24 Share Posted September 23, 2010 I think veal is an acquired taste, and frankly I don't care for it. That really annoyed my mother and father - but that's my story, and I'm sticking to it. I would not eat it when I was 5 either. :eek: Now I love it. ;) Link to comment Share on other sites More sharing options...
Rare Hlitner Posted September 23, 2010 #25 Share Posted September 23, 2010 Do you consider Princess mass market? We did have it on the Ruby recently. Veal chops have been on their regular menu for several years now. Sure we consider Princess a mass-market line...and this term is an industry term and not our invention. As to Princess (will be on Grand in a few weeks) we have also enjoyed their veal chops, but this is not the kind of quality one finds with Rack of Veal in a good restaurant. Veal, just like other meats, comes in all shades of quality and there is a huge difference between the best and something less. Its not any different then getting a great steak in a top steakhouse as opposed to some kind of mystery meat often called steak on certain cruise ships :) Hank Link to comment Share on other sites More sharing options...
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