Noordam's 10 Day Seafarer Menus

[Krazy Kruizers]

Noordam’s 10 day Menu

 

Embarkation Lunch

Appetizers

Mediterranean Salami

Bay Shrimp Cocktail

Soups and Salads

Cream of Broccoli

Barley and Mushroom Soup

Entrees

Angel Hair Pasta with Sauteed Vegetables

Chicken and Mango Salad

Grilled Reuben on Rye

Avocado and Bacon Burger

Pan-Seared Salmon Fillet

Crispy Country-Style Buttermilk Chicken

Desserts

Summer Fruit Tartlet

Chocolate Mousse Cake

Berry Bols no sugar added

Sliced Fruit Plate

Vanilla Ice Cream

Peach Ice Cream

Lemon Sherbet

Cookies N Cream Frozen Yogurt

No Sugar Added Vanilla Ice Cream

　

　

　

　

　

　

　

Day 1 Dinner

Appetizers

Fresh Fruit Medley

Calypso Shrimp Cocktail

Captain’s Antipasto Plate

Tomato and Goat Cheese Tart

Soups and Salad

Chicken and Callaloo Soup

Tomato Soup Florentine

Chilled Pear, Cucumber abd Melon Gazpacho

Chopped Farmer’s Salad

Entrée’s

Linguine Carbonara

Salad Nicoise

Seared Plaice Fillet with Cilantro-Tomato Salsa

Spice-Crusted Prime Rib with Whipped Potatoes

Parmesan Coated Veal Loin

Roasted Chicken with Sausage Cornbread Stuffing

Eggplant Cannelloni Parmigiano

Availabe Daily (will not repeat this)

French Onion Soup “Les Halles”

Classic Caesar Salad

Grilled Coho Salmon

Perfectly Grilled Breast of Chicken

Top Sirlion Center- Cut Steak

Idaho Baked Potato, White Rice, Steamed Vegetables

Desserts

Red Velvet Cake

Balsamic Strawberries

Viennese Apple Strudel

Passion Fruit Mousse Torte no sugar added

Fruit Crisp of the Day -- Banana

Burgundy Cherry Ice Cream

Vanilla Frozen Yogurt

No Sugar Added Triple Chocolate Ice Cream

Pineapple Sundae

 

Available Daily (will not repeat)

Vanilla Ice Cream

Chocolate Brownie Stack

No Sugar Added Vanilla Ice Cream

Sliced Fruit Plate

Artisan Cheese Selection

[Krazy Kruizers]

Day 2

Appetizers

Pineapple Boat

Jumbo Shrimp Cocktail

Duck Pate Brioche

Steamed Black Mussels

Soups and Salad

French Vegetable Pot “Petite Marmite”

Potato and Leek Soup

Chilled Cranberry Soup

Salad of Arugula and Frisee

 

Entrees

Capellini with Arugula and Roasted Tomato

Sesame Steak Salad

Spiced Shrimp with Cheesy Polenta

Caribbean Thermidor and Filet

Grilled Lamb Chops with Oregano and Apple Chutney

Quail with Apricot Bread Stuffing

Roasted Vegetable Tart

Desserts

Chocolate Souffle

Fruit Glazed Cheesecake

Tiramisu

Black Forest cake no sugar added

Fruit Crisp of the Day - Cherry

Coffee Ice Cream

Strawberry Sorbet

Peach Frozen Yogurt

No Sugar Added Neapolitan Ice Cream

Amaretto Java Sundae

[Krazy Kruizers]

Day 3

Appetizers

Fruit Ceviche

Seared Ahi Tuna Carpaccio

Eggplant Caponato

Caribbean Fish Cake and Crispy Shrimp

Soups and Salad

Caribbean Pepper Pot Soup

Curried Breadfruit Soup

Chilled Guanabana Soup

Great Sound Salad

Entrees

Pasta Parcel with Zucchini Ribbons

Avocado Citrus Salad

Grilled Mahi-Mahi with Roasted Corn Salsa

Caribbean Braised Beef Pot Roast

Island Spiced Rack of Pork

Caribbean ‘Jerk’ Chicken Breast

Curried Vegetable Cutlet

Desserts

Chocolate and Almond Opera Cake

Key Lime Pie

Glazed Pineapple Bavarois

Lemon Torte no sugar added

Fruit Crisp of the Day - Mango Blueberry Crisp

Pistachio Ice Cream

Raspberry Sorbet

Chocolate Frozen Yogurt

No Sugar Added Chocolate Chip Ice Cream

Brownie Hot Fudge Sundae

[Krazy Kruizers]

Day 4

Appetizers

Fruit Pallet des Artiste

Rainbow Trout with Citrus-Cured Salmon Tartare

Italian Prosciutto Ham

Lobster and Shrimp Calypso Dip

Soups and Salad

Italian Minestrone Soup

Bacon Cheddar Cheese Soup

Iced Melon Bisque

Thai Papaya Salad

 

Entrees

Asparagus-Tomato Risotto with Fresh Goat Cheese

Pacific Rim Salad

Spice-Rubbed Grilled Basa Fillet

Flank Steak with Roasted Shallot Vinaigrette

Grilled Pork Chop with Pineapple Rum Glaze

Turkey Roast with Giblet Gravy and Cranberry

Asian Vegetable Noodles

Desserts

Sacher Torte

Frozen Watermelon Pie

Warm Espresso-Date Pudding

Chocolate Mousse Torte no sugar added

Fruit Crisp of the Day - Pineapple

Chocolate Chip Ice Cream

Watermelon Sorbet

Raspberry Frozen Yogurt

No Sugar Added Chocolate Fudge Ice Cream

Blueberry Sundae

[Krazy Kruizers]

Day 5

Appetizers

Supreme of Fruit Galliano

Sashimi of Salmon with Wasabi Mayonnaise

Grilled Lamb Kebabs

Soups and Salad

Chicken Pho with Lime and Rice Stick Noodles

Creamy Carrot Soup

Chilled Blueberry Soup

Garden Bounty

 

Entrees

Rustic Home-Made Lasagna

Seafood Cobb Salad

Alaskan King Crab Legs

Filet of Beef Wellington

Veal Parmigiana

Duck Breast a’l’Orange

Vegetable Tagine with Apricot Couscous

Desserts

Chocolate Decadence

Latte Cotto

Strawberry Amaretto Torte

Forest Berry Dream Cake no sugar added

Fruit Crisp of the Day - Peach

Rocky Road Ice Cream

Orange Sorbet

Cookies N Cream Frozen Yogurt

No Sugar Added Fudge Tracks Ice Cream

Cherries Jubilee Sundae

[Krazy Kruizers]

Day 6

Appetizers

Summer Fruit with Sambuca

Cilantro Salmon Tartare

Crostini with Fresh Tomato and Basil

Veal and Mushroom Ragout

Soups and Salad

Egg Drop Soup

Farmers Vegetable Puree

Chilled Pineapple and Cucumber Soup

Roasted Baby Beet and Oak Leaf Salad

 

Entrees

Rigatoni with Roasted Garlic

Barbecue Chicken Salad

Seared Cahun Tuna Steak

Prime Rib of Beef au Jus

Veal Chop with Creamy Porcini Sauce

Thai-Style Grilled Chicken

Vegetarian Meatloaf

Desserts:

Cappuccino Bomb

Raspberry Terrine

Honey Butter Tart

Linzer Torte no sugar added

Fruit Crisp of the Day - Strawberry

Peach Ice Cream

Mango Sorbet

Heath Bar Crunch Frozen Yogurt

No Sugar Added Butter Pecan Ice Cream

Blackberry Sundae

[Krazy Kruizers]

Day 7

Appetizers

Melange of Tropical Fruit

Jumbo Fruit Cocktail

Seared Black Pepper Duck Breast

Spinach and Feta Tart

Soups and Salad

Meat Tortellini and Vegetable Soup

Cream of Five Onions Soup

Chilled Guava and Passion Soup

Orange and Radicchio Salad

 

Entrees

Orecchiette with Crab

Chicken, Papaya and Avocado Salad

Sauteed Shrimp Provencal

Grilled, Sliced Beef Strip Loin Steak with Hache Sauce

Roasted Leg of Lamb with Rosemary and Garlic

Roasted Pheasant with Orange Game Sauce

Mille-Feuille of Forest Mushrooms

Desserts

German Chocolate Cake

Brioche Toast with Caramelized Apricots

Rote Grutze

Raspberry Mousse Torte no sugar added

Fruit Crisp of the Day - Rhubarb

Strawberry Ice Cream

Passion Fruit Sorbet

Strawberry Frozen Yogurt

No Sugar Added Butter Pecan Ice Cream

Hot Fudge Sundae

[Krazy Kruizers]

Day 8

Appetizers

Watermelon Cocktail

Fruits de Mer on Vegetable Confit

Bruschetta di Parma

Steamed Manila Clams in White Wine

Soups and Salad

Seafood Cioppino

Cream of Asparagus Soup

Chilled Strawberry Bisque

Beigian Endive and Mixed Greens

 

Entrees

Brown Butter Gnocchi with Roasted Squash

Santa Fe Salad

Cornflake-Crusted Rainbow Trout

Grilled NY Strip Loin with Spicy Pear Salsa

Roasted Rack of Lamb with Smoked-Paprika Crust

Parmesan-Crusted Turkey Tenderloin

Cantonese-Style Tofu Satay

Desserts

Chocolate Avalanche Cake

Coconut Rice Pudding

Wildberry Charlotte

Tiramusi no sugar added

Fruit Crisp of the Day - Banana

Chocolate Ice Cream

Pineapple Sorbet

Vanilla Frozen Yogurt

No Sugar Added Mint Chip Ice Cream

Bananas Foster Sundae

[Krazy Kruizers]

Day 9

Appetizers

Papaya with a Rainbow of Fruit

Orange-Jumbo Shrimp Cocktail

Duck Pate, Paddlefish Caviar and Smoked Salmon

Escargots Bourguignonne

Soups and Salad

Venetian Rice and Pea Soup

Roasted Shallot and Butternut Squash Soup

Chilled Indian Lassi Soup

Apple, Pear and Cucumber Salad

 

Entrees

Fettuccine Fruit De Mare

Salpicon of Beef Salad

Seared Pompano Fillet with Lemon-Parsley Vinaigrette

Surf and Turf

Breaded Pork Chop alla Milanese

Grilled Ginger Chicken Breast with Mango-Lime Relish

Oven-Baked Eggplant Parmigiana

Desserts

Schokolade Taschchen

Master Chef’s Rudi’s ‘Premiere’

Poached Pear

Cheesecake no sugar added

Fruit Crisp of the Day - Cherry

Coffee Ice Cream

Lemon Sorbet

Peach Frozen Yogurt

No Sugar Added Coffee Ice Cream

The Master Chef’s Sundae

[Krazy Kruizers]

Day 10 - Master Chef Dinner

Appetizers

Dialogue of Salmon Tartare with Avocado

Golden Baked Brie in Phyllo Dough

Soups and Salad

Oxtail en Croute

Lobster Bisque

Master Chef’s Rudi’s Salad

Entrees

Tagliatelle with Roasted Chicken

Sauteed Shrimp Provencal

Apricot-Glazed Salmon

Roasted-Whole Tenderloin of Beef

Grilled Lamb Chops with Oregano and Apple Chutney

Ducck Breast a’l’Prange

Wild Mushroom Strudel

(There is no “Available choices everyday” on MCD night)

 

Desserts

Baked Alaska

Flourless Chocolate Cake

Individual Baked Alaska no sugar added

Fruit Crisp of the Day - Mango Blueberry

Banana Ice Cream

Strawberry Sorbet

Chocolate Frozen Yogurt

No Sugar Added Cookie Dough Ice Cream

Butterscotch Sundae

[catl331]

It certainly is difficult for me to understand people who complain about the food on HAL. I have to admit by the end of a cruise I am tired of eating and on the last night I just don't get excited about anything on the menu but....:)

[dpump]

Thanks for sharing.

[Beyondthe7Seas]

Thank you so much for posting this!

[cobalt206]

Thank you for taking the time to post this. It is going to be a difficult decision on which few nights to dine in the Pinnacle Grill. Would you happen to know the days that are formal?

 

Thank you,

Cobalt

[Krazy Kruizers]

On our 10 day cruise the first formal night was Half Moon Cay.

The second formal night was the Sea Day after Samana.

Le Cirque was Aruba night.

And the third formal night was the night after Aruba -- First Sea Day as you head back to Ft Lauderdale.

[mountainmare]

Wwe are on the itinerary Jan 13. Thank you so much, it will help us to decide when to make reservations.

[wdw1972]

Same here - thanks so much! This will make it easy to get reservations on the right nights for Pinnacle & Canaletto.

 

What day/time was the On Deck for the Cure?

 

Sue/WDW1972

Noordam 1/13/12

[Krazy Kruizers]

Same here - thanks so much! This will make it easy to get reservations on the right nights for Pinnacle & Canaletto.

 

What day/time was the On Deck for the Cure?

 

Sue/WDW1972

Noordam 1/13/12

 

The "On Deck for the Cure" was on the last Sea Day at 1 PM.

[eldercruser]

Thanks for posting. Will be interesting to see if the menu is maintained into 2012. I expect it will since I am guessing the provisioning is based on the "season" schedule.

 

Will be on board Feb 3.

[Krazy Kruizers]

You're right -- the menus will pretty much stay the same.

They may take something off the menu that very few people have ordered -- but that is rare.

[cobalt206]

We're going March 16th and our itinerary is reversed, our first two days at sea and our last day is at HMC. Would you expect the menu to remain in the same order? Would you happen to know the formal nights on my itinerary? Thanks in advance :)

[Krazy Kruizers]

We're going March 16th and our itinerary is reversed, our first two days at sea and our last day is at HMC. Would you expect the menu to remain in the same order? Would you happen to know the formal nights on my itinerary? Thanks in advance :)

 

Your formal nights should be:

March 17

March 22

March 24

[wdw1972]

The "On Deck for the Cure" was on the last Sea Day at 1 PM.

 

Thanks again!

 

Sue/WDW1972

Noordam 1/13/12

[Krazy Kruizers]

You are welcome.

[cobalt206]

KK, You are a wealth of knowledge. Thank you for your help and Merry Christmas to you and your family.