Krazy Kruizers Posted December 19, 2011 #1 Share Posted December 19, 2011 Noordam’s 10 day Menu Embarkation Lunch Appetizers Mediterranean Salami Bay Shrimp Cocktail Soups and Salads Cream of Broccoli Barley and Mushroom Soup Entrees Angel Hair Pasta with Sauteed Vegetables Chicken and Mango Salad Grilled Reuben on Rye Avocado and Bacon Burger Pan-Seared Salmon Fillet Crispy Country-Style Buttermilk Chicken Desserts Summer Fruit Tartlet Chocolate Mousse Cake Berry Bols no sugar added Sliced Fruit Plate Vanilla Ice Cream Peach Ice Cream Lemon Sherbet Cookies N Cream Frozen Yogurt No Sugar Added Vanilla Ice Cream Day 1 Dinner Appetizers Fresh Fruit Medley Calypso Shrimp Cocktail Captain’s Antipasto Plate Tomato and Goat Cheese Tart Soups and Salad Chicken and Callaloo Soup Tomato Soup Florentine Chilled Pear, Cucumber abd Melon Gazpacho Chopped Farmer’s Salad Entrée’s Linguine Carbonara Salad Nicoise Seared Plaice Fillet with Cilantro-Tomato Salsa Spice-Crusted Prime Rib with Whipped Potatoes Parmesan Coated Veal Loin Roasted Chicken with Sausage Cornbread Stuffing Eggplant Cannelloni Parmigiano Availabe Daily (will not repeat this) French Onion Soup “Les Halles” Classic Caesar Salad Grilled Coho Salmon Perfectly Grilled Breast of Chicken Top Sirlion Center- Cut Steak Idaho Baked Potato, White Rice, Steamed Vegetables Desserts Red Velvet Cake Balsamic Strawberries Viennese Apple Strudel Passion Fruit Mousse Torte no sugar added Fruit Crisp of the Day -- Banana Burgundy Cherry Ice Cream Vanilla Frozen Yogurt No Sugar Added Triple Chocolate Ice Cream Pineapple Sundae Available Daily (will not repeat) Vanilla Ice Cream Chocolate Brownie Stack No Sugar Added Vanilla Ice Cream Sliced Fruit Plate Artisan Cheese Selection Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #2 Share Posted December 19, 2011 Day 2 Appetizers Pineapple Boat Jumbo Shrimp Cocktail Duck Pate Brioche Steamed Black Mussels Soups and Salad French Vegetable Pot “Petite Marmite” Potato and Leek Soup Chilled Cranberry Soup Salad of Arugula and Frisee Entrees Capellini with Arugula and Roasted Tomato Sesame Steak Salad Spiced Shrimp with Cheesy Polenta Caribbean Thermidor and Filet Grilled Lamb Chops with Oregano and Apple Chutney Quail with Apricot Bread Stuffing Roasted Vegetable Tart Desserts Chocolate Souffle Fruit Glazed Cheesecake Tiramisu Black Forest cake no sugar added Fruit Crisp of the Day - Cherry Coffee Ice Cream Strawberry Sorbet Peach Frozen Yogurt No Sugar Added Neapolitan Ice Cream Amaretto Java Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #3 Share Posted December 19, 2011 Day 3 Appetizers Fruit Ceviche Seared Ahi Tuna Carpaccio Eggplant Caponato Caribbean Fish Cake and Crispy Shrimp Soups and Salad Caribbean Pepper Pot Soup Curried Breadfruit Soup Chilled Guanabana Soup Great Sound Salad Entrees Pasta Parcel with Zucchini Ribbons Avocado Citrus Salad Grilled Mahi-Mahi with Roasted Corn Salsa Caribbean Braised Beef Pot Roast Island Spiced Rack of Pork Caribbean ‘Jerk’ Chicken Breast Curried Vegetable Cutlet Desserts Chocolate and Almond Opera Cake Key Lime Pie Glazed Pineapple Bavarois Lemon Torte no sugar added Fruit Crisp of the Day - Mango Blueberry Crisp Pistachio Ice Cream Raspberry Sorbet Chocolate Frozen Yogurt No Sugar Added Chocolate Chip Ice Cream Brownie Hot Fudge Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #4 Share Posted December 19, 2011 Day 4 Appetizers Fruit Pallet des Artiste Rainbow Trout with Citrus-Cured Salmon Tartare Italian Prosciutto Ham Lobster and Shrimp Calypso Dip Soups and Salad Italian Minestrone Soup Bacon Cheddar Cheese Soup Iced Melon Bisque Thai Papaya Salad Entrees Asparagus-Tomato Risotto with Fresh Goat Cheese Pacific Rim Salad Spice-Rubbed Grilled Basa Fillet Flank Steak with Roasted Shallot Vinaigrette Grilled Pork Chop with Pineapple Rum Glaze Turkey Roast with Giblet Gravy and Cranberry Asian Vegetable Noodles Desserts Sacher Torte Frozen Watermelon Pie Warm Espresso-Date Pudding Chocolate Mousse Torte no sugar added Fruit Crisp of the Day - Pineapple Chocolate Chip Ice Cream Watermelon Sorbet Raspberry Frozen Yogurt No Sugar Added Chocolate Fudge Ice Cream Blueberry Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #5 Share Posted December 19, 2011 Day 5 Appetizers Supreme of Fruit Galliano Sashimi of Salmon with Wasabi Mayonnaise Grilled Lamb Kebabs Soups and Salad Chicken Pho with Lime and Rice Stick Noodles Creamy Carrot Soup Chilled Blueberry Soup Garden Bounty Entrees Rustic Home-Made Lasagna Seafood Cobb Salad Alaskan King Crab Legs Filet of Beef Wellington Veal Parmigiana Duck Breast a’l’Orange Vegetable Tagine with Apricot Couscous Desserts Chocolate Decadence Latte Cotto Strawberry Amaretto Torte Forest Berry Dream Cake no sugar added Fruit Crisp of the Day - Peach Rocky Road Ice Cream Orange Sorbet Cookies N Cream Frozen Yogurt No Sugar Added Fudge Tracks Ice Cream Cherries Jubilee Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #6 Share Posted December 19, 2011 Day 6 Appetizers Summer Fruit with Sambuca Cilantro Salmon Tartare Crostini with Fresh Tomato and Basil Veal and Mushroom Ragout Soups and Salad Egg Drop Soup Farmers Vegetable Puree Chilled Pineapple and Cucumber Soup Roasted Baby Beet and Oak Leaf Salad Entrees Rigatoni with Roasted Garlic Barbecue Chicken Salad Seared Cahun Tuna Steak Prime Rib of Beef au Jus Veal Chop with Creamy Porcini Sauce Thai-Style Grilled Chicken Vegetarian Meatloaf Desserts: Cappuccino Bomb Raspberry Terrine Honey Butter Tart Linzer Torte no sugar added Fruit Crisp of the Day - Strawberry Peach Ice Cream Mango Sorbet Heath Bar Crunch Frozen Yogurt No Sugar Added Butter Pecan Ice Cream Blackberry Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #7 Share Posted December 19, 2011 Day 7 Appetizers Melange of Tropical Fruit Jumbo Fruit Cocktail Seared Black Pepper Duck Breast Spinach and Feta Tart Soups and Salad Meat Tortellini and Vegetable Soup Cream of Five Onions Soup Chilled Guava and Passion Soup Orange and Radicchio Salad Entrees Orecchiette with Crab Chicken, Papaya and Avocado Salad Sauteed Shrimp Provencal Grilled, Sliced Beef Strip Loin Steak with Hache Sauce Roasted Leg of Lamb with Rosemary and Garlic Roasted Pheasant with Orange Game Sauce Mille-Feuille of Forest Mushrooms Desserts German Chocolate Cake Brioche Toast with Caramelized Apricots Rote Grutze Raspberry Mousse Torte no sugar added Fruit Crisp of the Day - Rhubarb Strawberry Ice Cream Passion Fruit Sorbet Strawberry Frozen Yogurt No Sugar Added Butter Pecan Ice Cream Hot Fudge Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #8 Share Posted December 19, 2011 Day 8 Appetizers Watermelon Cocktail Fruits de Mer on Vegetable Confit Bruschetta di Parma Steamed Manila Clams in White Wine Soups and Salad Seafood Cioppino Cream of Asparagus Soup Chilled Strawberry Bisque Beigian Endive and Mixed Greens Entrees Brown Butter Gnocchi with Roasted Squash Santa Fe Salad Cornflake-Crusted Rainbow Trout Grilled NY Strip Loin with Spicy Pear Salsa Roasted Rack of Lamb with Smoked-Paprika Crust Parmesan-Crusted Turkey Tenderloin Cantonese-Style Tofu Satay Desserts Chocolate Avalanche Cake Coconut Rice Pudding Wildberry Charlotte Tiramusi no sugar added Fruit Crisp of the Day - Banana Chocolate Ice Cream Pineapple Sorbet Vanilla Frozen Yogurt No Sugar Added Mint Chip Ice Cream Bananas Foster Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #9 Share Posted December 19, 2011 Day 9 Appetizers Papaya with a Rainbow of Fruit Orange-Jumbo Shrimp Cocktail Duck Pate, Paddlefish Caviar and Smoked Salmon Escargots Bourguignonne Soups and Salad Venetian Rice and Pea Soup Roasted Shallot and Butternut Squash Soup Chilled Indian Lassi Soup Apple, Pear and Cucumber Salad Entrees Fettuccine Fruit De Mare Salpicon of Beef Salad Seared Pompano Fillet with Lemon-Parsley Vinaigrette Surf and Turf Breaded Pork Chop alla Milanese Grilled Ginger Chicken Breast with Mango-Lime Relish Oven-Baked Eggplant Parmigiana Desserts Schokolade Taschchen Master Chef’s Rudi’s ‘Premiere’ Poached Pear Cheesecake no sugar added Fruit Crisp of the Day - Cherry Coffee Ice Cream Lemon Sorbet Peach Frozen Yogurt No Sugar Added Coffee Ice Cream The Master Chef’s Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #10 Share Posted December 19, 2011 Day 10 - Master Chef Dinner Appetizers Dialogue of Salmon Tartare with Avocado Golden Baked Brie in Phyllo Dough Soups and Salad Oxtail en Croute Lobster Bisque Master Chef’s Rudi’s Salad Entrees Tagliatelle with Roasted Chicken Sauteed Shrimp Provencal Apricot-Glazed Salmon Roasted-Whole Tenderloin of Beef Grilled Lamb Chops with Oregano and Apple Chutney Ducck Breast a’l’Prange Wild Mushroom Strudel (There is no “Available choices everyday” on MCD night) Desserts Baked Alaska Flourless Chocolate Cake Individual Baked Alaska no sugar added Fruit Crisp of the Day - Mango Blueberry Banana Ice Cream Strawberry Sorbet Chocolate Frozen Yogurt No Sugar Added Cookie Dough Ice Cream Butterscotch Sundae Link to comment Share on other sites More sharing options...
catl331 Posted December 19, 2011 #11 Share Posted December 19, 2011 It certainly is difficult for me to understand people who complain about the food on HAL. I have to admit by the end of a cruise I am tired of eating and on the last night I just don't get excited about anything on the menu but....:) Link to comment Share on other sites More sharing options...
dpump Posted December 19, 2011 #12 Share Posted December 19, 2011 Thanks for sharing. Link to comment Share on other sites More sharing options...
Beyondthe7Seas Posted December 19, 2011 #13 Share Posted December 19, 2011 Thank you so much for posting this! Link to comment Share on other sites More sharing options...
cobalt206 Posted December 19, 2011 #14 Share Posted December 19, 2011 Thank you for taking the time to post this. It is going to be a difficult decision on which few nights to dine in the Pinnacle Grill. Would you happen to know the days that are formal? Thank you, Cobalt Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #15 Share Posted December 19, 2011 On our 10 day cruise the first formal night was Half Moon Cay. The second formal night was the Sea Day after Samana. Le Cirque was Aruba night. And the third formal night was the night after Aruba -- First Sea Day as you head back to Ft Lauderdale. Link to comment Share on other sites More sharing options...
mountainmare Posted December 19, 2011 #16 Share Posted December 19, 2011 Wwe are on the itinerary Jan 13. Thank you so much, it will help us to decide when to make reservations. Link to comment Share on other sites More sharing options...
wdw1972 Posted December 21, 2011 #17 Share Posted December 21, 2011 Same here - thanks so much! This will make it easy to get reservations on the right nights for Pinnacle & Canaletto. What day/time was the On Deck for the Cure? Sue/WDW1972 Noordam 1/13/12 Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 21, 2011 Author #18 Share Posted December 21, 2011 Same here - thanks so much! This will make it easy to get reservations on the right nights for Pinnacle & Canaletto. What day/time was the On Deck for the Cure? Sue/WDW1972 Noordam 1/13/12 The "On Deck for the Cure" was on the last Sea Day at 1 PM. Link to comment Share on other sites More sharing options...
eldercruser Posted December 21, 2011 #19 Share Posted December 21, 2011 Thanks for posting. Will be interesting to see if the menu is maintained into 2012. I expect it will since I am guessing the provisioning is based on the "season" schedule. Will be on board Feb 3. Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 21, 2011 Author #20 Share Posted December 21, 2011 You're right -- the menus will pretty much stay the same. They may take something off the menu that very few people have ordered -- but that is rare. Link to comment Share on other sites More sharing options...
cobalt206 Posted December 21, 2011 #21 Share Posted December 21, 2011 We're going March 16th and our itinerary is reversed, our first two days at sea and our last day is at HMC. Would you expect the menu to remain in the same order? Would you happen to know the formal nights on my itinerary? Thanks in advance :) Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 21, 2011 Author #22 Share Posted December 21, 2011 We're going March 16th and our itinerary is reversed, our first two days at sea and our last day is at HMC. Would you expect the menu to remain in the same order? Would you happen to know the formal nights on my itinerary? Thanks in advance :) Your formal nights should be: March 17 March 22 March 24 Link to comment Share on other sites More sharing options...
wdw1972 Posted December 21, 2011 #23 Share Posted December 21, 2011 The "On Deck for the Cure" was on the last Sea Day at 1 PM. Thanks again! Sue/WDW1972 Noordam 1/13/12 Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 21, 2011 Author #24 Share Posted December 21, 2011 You are welcome. Link to comment Share on other sites More sharing options...
cobalt206 Posted December 21, 2011 #25 Share Posted December 21, 2011 KK, You are a wealth of knowledge. Thank you for your help and Merry Christmas to you and your family. Link to comment Share on other sites More sharing options...
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