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Noordam's 11 day Wayfarer Menus


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Day 1

Appetizers

Celebration of Fruit Cocktail

Crab Tower with Avocado Salsa

Grilled Mushroom Crostini

Soups and Salad

Seafood Soup Provencal

Cream Of Chicken and Artichoke Soup

Chilled Carrot and Orange Bisque with Cumin

Heart of Romaine Lettuce Nicoise

Entrees

Penne with Crisp Pancetta

Mediterranean Chopped Salad

Filler of Cobia with Lobster Dumplings

Prime Rib of Beef au Jus

Bronx-Style Veal Chop

Chicken with Dried Cranberries and Orange Relish

Sweet-and-Sour Tofu

Available Daily (except on Master Chef dinner night) (will not repeat on following menus)

French Onion Soup “Les Halies”

Classic Caesar Salad

Grilled Coho Salmon

Perfectly Grilled Breast of Chicken

Top Sirloin Center-Cut Steak

Idaho Baked Potato, White Rice, Steamed Vegetables

Desserts

Red Velvet Cake

Balsamic Strawberries

Viennese Apple Strudel

Passion Fruit Mousse Torte no sugar added

Fruit Crisp of the Day - Peach

Banana Ice Cream

Watermelon Sorbet

Cookies N Cream Frozen Yogurt

No Sugar Added Triple Chocolate Ice Cream

Pineapple Sundae

 

Available Daily (will not repeat on following menus)

Vanilla Ice Cream

Chocolate Brownie Stack

No Sugar Added Vanilla Ice Cream

Sliced Fruit Plate

Artisan Cheese Selection

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Day 2

Appetizers

Chilled Lychees with Kiwi Wedges

Jumbo Shrimp Cocktail

Mille-Feuille of Duck Pate

Steamed Manila Clams in White Wine

Soups and Salad

Dos Frijoles Soup

Cream of Four Mushrooms

Chilled Sour Cherry Soup

Salad Caprese

 

Entrees

Fettuccine Frutti Di Mare

Brazilian Shrimp Salad

Crispy Sweet-and-Sour Shrimp

Caribbean Thermidor and Filet

Oven-Roasted Rack of Lamb

Pheasant Breast in Sage Walnut Sauce

Truffled Mushroom Risotto

Desserts

Chocolate Souffle

Fruit Glazed Cheesecake

Tiramisu

Black Forest Cake no sugar added

Fruit Crisp of the Day - Pineapple

Run Raisin Ice Cream

Raspberry Frozen Yogurt

No Sugar Added Neapolitan Ice Cream

Amaretto Java Sundae

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Day 3

Appetizers

Fruit Ceviche

Seared Ahi Tuna Carpaccio

Eggplant Caponata

Caribbean Fish Cake and Crispy Shrimp

Soups and Salad

Caribbean Pepper Pot Soup

Curried Breadfruit Soup

Chilled Guanabana Soup

Great Sound Salad

 

Entrees

Pasta Parcel with Zucchini Ribbons

Avocado Citrus Salad

Grilled Mahi-Mahi with Roasted Corn Salsa

Caribbean Braised Beef Pot Roast

Island Spiced Rack of Pork

Caribbean ‘Jerk’ Chicken Breast

Curried Vegetable Cutlet

Desserts

Chocolate and Almond Opera Cake

Key Lime Pie

Glazed Pineapple Bavarois

Lemon Torte no sugar added

Fruit Crisp of the Day -Pear

Cinnamon Ice Cream

Watermelon Sorbet

Strawberry Frozen Yogurt

Brownie Hot Fudge Sundae

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Day 4 This was Thanksgiving Day

Day 5

Appetizers

Caramelized Orange and Grapefruit Cocktail

Dialogue of Salmon Tartare with Avocado

Golden Tomato and Mozzarella

Fusion Crab Cakes with Mango Salsa

Soups and Salad

Red Bean and Chorizo Soup

Cheddar and Crab Chowder

Chilled Coconut Nutmeg Soup

Baby Oak and Frisee

 

Entrees

Ribbon Zucchini Risotto

Crabmeat Chop-Chop Salad

Grilled Salmon with Tomato Broth

Prime Rib of Beef au Jus

Rum-Glazed Barbeque Pork Ribs

Guava-Stuffed Chicken

Mousakas Nistisimos

Desserts

Chocolate Cake with Blueberry Cream

Lemon Tart

Wildberry Charlotte

Tiramisu no sugar added

Fruit Crisp of the Day - Cherry

Chocolate Chip Ice Cream

Strawberry Sorbet

Cookies N Cream Frozen Yogurt

No Sugar Added Mint Chip Ice Cream

Bananas Foster Sundae

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Day 6

Appetizers

Citrus Compote with Honey and Raisins

Calypso Shrimp Cocktail

Crostini with Fresh Tomato, Basil and Proscuitto

Warm Greek Sampler

Soups and Sald

Turkey Noodle Soup

Red Bell Pepper and Tomato Bisque

Chilled Apple Vichyssoise

Sunset Salad

 

Entrees

Bucatini Caponata

California Turkey Salad

Peppercorn Crusted Swai Filler

Red Wine Braised Brisket

Calf’s Liver with Apples and Bacon

Penang Red Curry Coconut Chicken

Baked-Stuffed Eggplant

Dessert

Cappuccino Bomb

Strawberry Romanoff

Honey Butter Tart

Linzer Torte no sugar added

Fruit Crisp of the Day - Mango Blueberry

Rocky Road Ice Cream

Chocolate Frozen Yogurt

No Sugar Added Butter Pecan Ice Cream

Blackberry Sundae

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Day 7

Appetizers

Citrus Delight with Amaretto

Salmon Ceviche with Orange Zest and Capers

Chilled Green Asparagus with Oven-Roasted Tomatoes

Dim Sum

Soups and Salad

Pistou Soup

Corn and Yellow Squash Soup with Crabmeat

Chilled Mixed Berry Soup

Smoked Salmon, Pear and Fennel Salad

 

Entrees

Gnocchi with Barlis Cream Sauce

Grilled Lamb Brochette and Marinated Vegetable Salad

Alaskan King Crab Legs

Filet of Beef Wellington

Veal Cordon Bleu

Roasted Duck Breast with Fig Balsamic Reduction

Eggplant and Zucchini Piccata

Desserts

Chocolate Platter

Caramelized Pear Crepe

Strawberry Cream Cheese Tortchen

Forest Berry Dream Cake no sugar added

Fruit Crisp of the Day - Strawberry

Burgundy Cherry Ice Cream

Passion Fruit Sorbet

Heath Bar Crunch Frozen Yogurt

No Sugar Added Fudge Tracks Ice Cream

Mango Sundae

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Day 8

Appetizers

Orange and Avocado Carousel

Bay Scallop Cocktail

Spanish Serrano Ham

Double Baked Cheese Souffle

Soups and Salad

Chicken Consomme “Millefanti”

Pumpkin and Squash Soup

Chilled Watermelon Gazpacho

Romaine Lettuce

 

Entrées

Spaghetti Puttanesca

Grilled Chinese Five Spice Salmon and Crispy Tortilla Salad

Olive Oil Poached Cod with Roasted Tomatoes

Master Chef’s Favorite Braised Short-Ribs

Mixed Grill

Turkey Roast with Giblet Gravy and Cranberry

Mille-Feuille of Forest Mushrooms

Desserts

Sacher Torte

Frozen Watermelon Pie

Warm Espresso-Date Pudding

Chocolate Mousse Torte no sugar added

Fruit Crisp of the Day - Banana

Strawberry Ice Cream

Mango Sorbet

No Sugar Added Chocolate Fudge Ice Cream

Blueberry Sundae

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Day 9

Appetizers

Banana and Orange Melange

Fruits de Mer on Vegetable Confit

Grilled Vegetables and Asiago

Beef and Chicken Satay

Soups and Salad

Pasta Fagioli

Cream of Cauliflower

Chilled Mixed Berry Soup

Tomato and Mixed Greens

 

Entrees

Ziti with Sauteed Andouille Sausage

Spinach with Salmon

Blackened Ahi Tuna Oaxaca-Style

Three Peppercorn Crusted NY Strip Loin Steak

Roasted Leg of Lamb with Rosemary and Garlic

Braised Chicken in Garlic and White Wine

Vegetable Lasagna

Desserts

“DAM” Devil Chocolate Cake

Strawberry and Rhubarb Terrine

Rum Baba

Cheesecake

Fruit Crisp of the Day - Mixed Berry

Chocolate Ice Cream

Raspberry Frozen Yogurt

No Sugar Added Cookies and Cream Ice Cream

Raspberry Sundae

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Day 10

Appetizers

Sun-Ripened Pineapple Delight

Seafood Ceviche

Duck Pate, Paddlefish Caviar and Smoked Salmon

Escargots Bourguignonne

Soups and Salad

Chicken and Wild Rice Soup

Tomato and Fennel Soup

Chilled Anjou Pear Soup

Mixed Greens Salad with Fresh Pear

 

Entrees

Mushroom Ravioli

Fresh Mozzarella and Tomato Sald

Sesame Coated Pompano

Surf and Turf

Osso Bucco Milanese

Parmesan-Crusted Chicken Breast

Baked Bell Pepper

Desserts

Schokolade Taschchen

Master Chef Rudi’s ‘Premiere’

Poached Pear

White Chocolate Mousse no sugar added

Fruit Crisp of the Day - Pineapple

Peach Ice Cream

Lemon Sorbet

Strawberry Frozen Yogurt

No Sugar Added Coffee Ice Cream

The Master Chef’s Sundae

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Day 11 -- Master Chef’s Dinner

Appetizers

Dialogue of Salmon Tartare with Avocado

Golden Baked Brie in Phyllo Dough

Soups and Salad

Oxtail en Croute

Lobster Bisque

Master Chef’s Rudi’s Salad

Entrees

Tagliatelle with Roasted Chicken

Sauteed Shrimp Provencal

Apricot-Glazed Salmon

Roasted-Whole Tenderloin of Beef

Grilled Lamb Chops with Oregano and Apple Chutney

Ducck Breast a’l’Prange

Wild Mushroom Strudel

 

(There is no “Available choices everyday” on MCD night)

Desserts

Baked Alaska

Flourless Chocolate Cake

Individual Baked Alaska no sugar added

Fruit Crisp of the Day - Mango Blueberry

Chocolate Ice Cream

Watermelon Sorbet

Chocolate Frozen Yogurt

No Sugar Added Cookie Dough Ice Cream

Strawberry Sundae

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Thanks, KK, for the time to type this all out. While I won't be on the ship, I enjoy reading the MDR menus. I'm also glad to see that they're still serving the watermelon pie as this was my DS' (4) favorite of the cruise.

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