review of salt grill pacific dawn.

[martin jenkins]

booked for the sat night, very long wine list ranging from $29 to $550 for a bottle of grange hermitage, settled on a bottle of moet champagne at $64 which was a bargain, was about 8 wait staff in the restaurant although people walking in with tshirts and thongs on is a bit of a joke.

bread starter was nice we had the pollistini sardines and the prawn on toast both very tasty, 1/2 a doz tempura oysters @ $2 surcharge each tasted very nice , entree we had the crab omlette very nice but the scallops on blue cheese polenta scallops were 1/2 cooked and coildnt taste any blue cheese in the polenta, mains we had tempura barra was delicious and crispy and 250gr sirloin morrocaen spiced no spice that i couild see cooked m/r all the veg and potato were great and plentifull, desserts we had the chocolate tasting plate - very nice and the liquorice parfait was like a frozen block in the middle and a bit light on the liquorice flavour, total bill $156.