bp traveler Posted February 2, 2013 #1 Share Posted February 2, 2013 Hello - we are super excited about our first trip on NCL! Looking for some advice on when to book Teppanyaki and the Steak House - which day would you recommend? Here is our schedule: Sat March 23 Miami Sun March 24 At Sea Mon March 25 At Sea Tue March 26 St. Maarten Wed March 27 St. Thomas Thu March 28 At Sea Fri March 29 Nassau Sat March 30 Miami We tend to dine early around 6pm or so and have a party of 5. Also any recommendations on entertainment to book? Blue Man Group 2nd City Anything else? What time can you get into your staterooms on NCL on the first day? thanks Link to comment Share on other sites More sharing options...
laurenpattycakes Posted February 2, 2013 #2 Share Posted February 2, 2013 I always like eating at a specialty restaurant on a sea day- that way you don't have to rush getting back on board and get ready for dinner. You usually can get in at 1ish.... Get on board early and have lunch on board! :) Link to comment Share on other sites More sharing options...
roger001 Posted February 2, 2013 #3 Share Posted February 2, 2013 The steak house is never that full usually and making reservations the day you wish to eat there shouldn't be a problem. There will be a reservations desk down in the main lobby area somewhere. Teppanyaki, being small and popular, is usually sold out sometimes a day ahead. Sea days are usually the best for us if eating in a specialty restaurant. We are usually too tired after a port stop day. Link to comment Share on other sites More sharing options...
WaldosPepper Posted February 2, 2013 #4 Share Posted February 2, 2013 I also think that specialty restaurants are best for sea days. Since you have to make a reservation and stick to the timing, it's just so much less stressful if you're not rushing back from port. ;) Have a FABULOUS cruise! Link to comment Share on other sites More sharing options...
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