christinelee Posted July 29, 2013 Author #26 Share Posted July 29, 2013 Hi Christine, Are these dinner menus from 2013? Yes Link to comment Share on other sites More sharing options...
Orangefan Posted July 29, 2013 #27 Share Posted July 29, 2013 Christine, What a pleasant surprise to find your thread while reading through the posts ! Hope all is well with you. I see you are going on the Grand next year. Where are you sailing to ? I hope our paths cross again. Sali Link to comment Share on other sites More sharing options...
christinelee Posted July 30, 2013 Author #28 Share Posted July 30, 2013 Christine, What a pleasant surprise to find your thread while reading through the posts ! Hope all is well with you. I see you are going on the Grand next year. Where are you sailing to ? I hope our paths cross again.Sali Miss you too especially our time together in Skywalker's. Hope all is well ...we are headed to Hawaii on the Grand......Until we sail together again:) Link to comment Share on other sites More sharing options...
christinelee Posted July 30, 2013 Author #29 Share Posted July 30, 2013 Princess Dinner Appetizers Gin-Soused Gravad Lax with Dill Mustard Sauce traditional Swedish salt & vinegar cured salmon with cucumber salad (V) Iced Watermelon with Honey-Citrus Mascarpone Cream Infused with fresh mint Steamed Green Asparagus with Jerez Vinaigrette Shaved onions, warm bacon and sherry dressing with fresh thyme Always Available Shrimp Cocktail an American classic with horseradish-spiked cocktail sauce (V)Classic Caesar Salad crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter vegetables of the day Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Medallions, Green Peppercorn Sauce market fresh vegetables and roast potatoes Spice-Rubbed tri Tip Roast Marinated choice American beef, slow roasted, served medium-well with chimichurri or BBQ sauce, vegetables of the day and steak fries Princess Sirloin Beef Burger topped with Stilton and Sautéed With Wild Mushrooms ground fresh daily, cooked to order and served with gourmet fries ) V) Vegetarian Link to comment Share on other sites More sharing options...
christinelee Posted July 30, 2013 Author #30 Share Posted July 30, 2013 Soups and Salads Sopa Albondigas rich Mexican meatball soup with chicken, vegetables, cumin rice and cilantro Fennel Veloute with Poached Bay Scallops anise-scented cream soup with chervil and pernod Chilled Russian Borscht refreshing red beet soup with pork and dressing (V) Medley of Tender Greens with Trio of Cheeses and Oecans choice of homemade and low-fat dressings Signature Pastas (V) Ravioli di Ricotta con Crema di Noci ricotta cheese ravioli in roasted walnut cream sauce (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite rich, comforting and entirely satisfying Main Courses Grilled Striped Covina with Mild Red Curry Sauce Medley of snow peas, baby corn and carrots, confit potato Cajun-Spiced Crawfish Crockpot authentic gulf coast recipe with black mussels, bay scallops, shrimp and tomatoes baked in puff pastry, creole rice Piemontese-Style Veal Scaloppine with Mushroom Sauce with gratinated cauliflower & broccoli, barley orzotto Austrian Specialty – Wiener Zwiebel Rostbraten braised top sirloin steak with crispy onions, pan juices braised red cabbage and roast potatoes Home-Style Cuisine: Half Roast Chicken with Gravy Link to comment Share on other sites More sharing options...
christinelee Posted July 30, 2013 Author #31 Share Posted July 30, 2013 Desserts Crusty Banana Tart with Hazelnut Struesel Chocolate ice cream Butternut Pecan Pudding Butterscotch sauce Sugar-Free Mango & Macadamia Nut Samosas Coconut-mint dip Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake Macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream Expresso, cookies and cream, blueberry sorbet Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
Orangefan Posted July 30, 2013 #32 Share Posted July 30, 2013 Miss you too especially our time together in Skywalker's. Hope all is well ...we are headed to Hawaii on the Grand......Until we sail together again:) Going to Hawaii on the Grand Princess sounds like fun to me. I have been to Hawaii 2x and enjoyed both trips. In December I will be on the Coral for a 10 day to the Panama Canal. I am still working on the 2014 cruises. Do you remember Jim and Gene from North Carolina? We are still in touch with each other on a regular basis. Sali Link to comment Share on other sites More sharing options...
Whimsy Posted July 30, 2013 #33 Share Posted July 30, 2013 Great thread! Can you tell me, is this 14 day menus? We are doing an 11 night next spring on the Coral and I hoping this fall someone will post the menus so we can plan in advance nights for the specialty restaurants with our group. Link to comment Share on other sites More sharing options...
christinelee Posted July 30, 2013 Author #34 Share Posted July 30, 2013 Great thread! Can you tell me, is this 14 day menus? We are doing an 11 night next spring on the Coral and I hoping this fall someone will post the menus so we can plan in advance nights for the specialty restaurants with our group. Yes they are .....some will be used on a 11 day / some not Link to comment Share on other sites More sharing options...
christinelee Posted July 30, 2013 Author #35 Share Posted July 30, 2013 Going to Hawaii on the Grand Princess sounds like fun to me. I have been to Hawaii 2x and enjoyed both trips. In December I will be on the Coral for a 10 day to the Panama Canal. I am still working on the 2014 cruises. Do you remember Jim and Gene from North Carolina? We are still in touch with each other on a regular basis.Sali Yes we remember them.....still waiting for you to show up at our front door.....come see us! Happy Sailing:D Link to comment Share on other sites More sharing options...
Whimsy Posted July 30, 2013 #36 Share Posted July 30, 2013 Yes they are .....some will be used on a 11 day / some not Thanks. A fun way to occupy the time, trying to out guess the menus! Which will we have, what order, etc. :) Link to comment Share on other sites More sharing options...
Mermen Posted July 30, 2013 #37 Share Posted July 30, 2013 Yum, thanks for posting!! :) Link to comment Share on other sites More sharing options...
Love.II.Cruise Posted July 30, 2013 #38 Share Posted July 30, 2013 You said this was for a 14 night sailing. Is this the order you experienced them? Do you know if for an 18 night TA if they would repeat menus, or do something different? I'm gaining weight reading your thread! :eek: Link to comment Share on other sites More sharing options...
christinelee Posted July 31, 2013 Author #39 Share Posted July 31, 2013 (edited) You said this was for a 14 night sailing. Is this the order you experienced them? Do you know if for an 18 night TA if they would repeat menus, or do something different? I'm gaining weight reading your thread! :eek: This is a 14 day menu in order......but all ships have different chefs, days of the week for formal night etc....there are 14 basic menus and then repeat or they can tweak them for longer cruises or different locations......sorry Edited July 31, 2013 by christinelee Link to comment Share on other sites More sharing options...
christinelee Posted July 31, 2013 Author #40 Share Posted July 31, 2013 Princess Dinner Appetizers Game and Wild Mushroom Pate with port wine glaze and salad bouquet (V) Prickly Pear and Sweet Pineapple macerated with chili flakes, fresh mint and a splash of tequila Warm Crab and Artichoke Dip with Baguette Chips seasoned with old bay spice and Dijon mustard Always Available Shrimp Cocktail an American classic with horseradish-spiked cocktail sauce (V)Classic Caesar Salad crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter vegetables of the day Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Medallions, Green Peppercorn Sauce market fresh vegetables and roast potatoes Spice-Rubbed tri Tip Roast marinated choice American beef, slow roasted, served medium-well with chimichurri or BBQ sauce, vegetables of the day and steak fries Princess Sirloin Beef Burger topped with Stilton and Sauté With Wild Mushrooms ground fresh daily, cooked to order and served with gourmet fries (V) Vegetarian Link to comment Share on other sites More sharing options...
christinelee Posted July 31, 2013 Author #41 Share Posted July 31, 2013 Soups and Salads Cock-a-Leekie Soup traditional Scottish chicken broth with rice, leeks and scallions Smoked Haddock & Potato Chowder classic and rich New England white fish soup (V) Chilled Granny Smith and Cider Soup silky yogurt with cinnamon and calvados brandy (V) Seasonal Field Greens with Shredded Carrots and Chery Tomatoes choice of homemade and low-fat dressings Signature Pastas available as an appetizer or main course and served with freshly grated parmesan cheese Rotelle con Coda di Manzo Brasata braised oxtail over wagon wheel pasta (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite rich, comforting and entirely satisfying Main Courses Steamed Cod over Warm Lentil Salad firm-fleshed cod filet with Dijon-balsamic dressing and boiled potatoes Grilled Seafood Skewer with Mango & Lime Salsa a combination of salmon, red snapper, shrimp and sea scallops with bok choy and jasmine rice Chicken Pollard with Amber Ale & Onion Gravy butterflied, grilled chicken with gratinated tomato and French Fries Surf & Turf petite filet mignon and jumbo shrimp with jus and béarnaise sauce asparagus, carrots and sautéed new potatoes Link to comment Share on other sites More sharing options...
christinelee Posted July 31, 2013 Author #42 Share Posted July 31, 2013 Desserts Burned Rhubarb Napoleon nectarine ice cream Apple and Walnut Spring Rolls raspberry-pepper dipping sauce Sugar-Free Milk Chocolate Mousse Cake dollop of whipping cream Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake Macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream Strawberry, butter toffee, red currant sorbet Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
Samanthamelody3 Posted July 31, 2013 #43 Share Posted July 31, 2013 This is just making me so hungry. I would like it all :D Link to comment Share on other sites More sharing options...
mafig Posted July 31, 2013 #44 Share Posted July 31, 2013 Did I miss the Lobster? Link to comment Share on other sites More sharing options...
christinelee Posted August 1, 2013 Author #45 Share Posted August 1, 2013 Did I miss the Lobster? Not yet. Link to comment Share on other sites More sharing options...
christinelee Posted August 1, 2013 Author #46 Share Posted August 1, 2013 Princess Dinner Appetizers Bay Scallop Cocktail with Pancetta & Sage Vinaigrette served over frisee salad with crisp Italian bacon and sage dressing (V) Hawaiian Fruit Cup with Macadamia Nuts cantaloupe, watermelon, papaya and mango macerated in lemon and honey dressing Grilled Chicken Satays and Tangy Peanut Dipping Sauce served with marinated cucumber Always Available Shrimp Cocktail an American Classic with horseradish-spiked sauce (V) Classic Caesar Salad crisp romaine lettuce, caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter Vegetables of the day and parsley potatoes Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Filet Medallions, Balsamic Jus market fresh vegetables and roast potatoes Spice-Rubbed Tri Tip Roast Marinated choice American beef, slow roasted, served medium-well with chimichurri or BBQ sauce, vegetables of the day and steak fries. Princess Sirloin Beef Burger topped with Hickory Smoked Bacon, and Avocado and Aged Cheddar ground fresh daily, cooked to order and served with gourmet fries. Link to comment Share on other sites More sharing options...
christinelee Posted August 1, 2013 Author #47 Share Posted August 1, 2013 Soups and Salads Beef Consommé with Savory Choux Puffs enhanced with turnips, zucchini, asparagus and chives (V) Roasted Golden Onion Veloute creamy onion soup with thyme and focaccia croutons (V) Tossed Greens with Cucumber and Toasted Pumpkin Seeds choice of homemade and low-fat dressings Signature Pastas Availableas an appetizer or main course and served with freshly grated parmesan cheeseFarfalle con Broccoli e Formaggio Fontina bow tie pasta tossed with broccoli and Fontina cream (V) Fettuccine Alfredo in Crisp Parmesan Basket An All-Time Princess Favorite rich, comforting and entirely satisfying Main Courses Baked Mahi-Mahi Steak with Caper-Citrus Dressing carrot & celery batons, orange segments and boiled parisienne potatoes Fish & Shellfish Casserole with Garlic Toast simmered in tomato cream sauce and served with seamed jasmine rice Roast Pork Tenderloin with Lavender Fig Butter braised Belgian endive and potato gratin Pan-Fried Sirloin Steak “Diane” flamed with cognac, served with mushrooms and mustard cream sauce wilted spinach, carrot bundle and William potatoes Home-Style Cuisine: Santa Fe Chicken Chili with White Beans and Corn seasoned with bacon, cumin, chipotle and cilantro, enhanced with steamed rice and condiments (V) Vegetable Strudel with Roasted Bell Pepper Aioli tomato and red onion salad Link to comment Share on other sites More sharing options...
christinelee Posted August 1, 2013 Author #48 Share Posted August 1, 2013 Desserts White Chocolate Mocha Tart chocolate ice cream Sour Cream Apple Pie with Streusel Topping served a la mode Sugar-Free Cinnamon-Spiced Pear Poached In Grape Juice cream cheese dumpling Princess Love Boat rich chocolate mousse on brownie Traditional New York Cheesecake macerated strawberries French Vanilla Bean Crème Brulee with sugar cane crust, lemon madeleines Ice Cream fudge brownie, dulce de leche, mango sorbet Create Your Own Sundae vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream Link to comment Share on other sites More sharing options...
anskt Posted August 1, 2013 #49 Share Posted August 1, 2013 Thank you Christine for all of the menu posts. Did all of these menu's come from the main dining room(s)? Did you post them in order of each night? Just trying to "plan ahead" if possible. (And thinking I'd better get out of this chair and go take a 10 mile walk just to get started!!!). Link to comment Share on other sites More sharing options...
christinelee Posted August 1, 2013 Author #50 Share Posted August 1, 2013 Thank you Christine for all of the menu posts. Did all of these menu's come from the main dining room(s)? Did you post them in order of each night? Just trying to "plan ahead" if possible. (And thinking I'd better get out of this chair and go take a 10 mile walk just to get started!!!). Yes, all dinner menus Link to comment Share on other sites More sharing options...
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