CruiseHappy14 Posted August 17, 2013 #151 Share Posted August 17, 2013 Do you have the room service breakfast menu? Thank you for taking the time time to post the menus! We are booked in November for our first Princess cruise :D Link to comment Share on other sites More sharing options...
donaldsc Posted August 17, 2013 #152 Share Posted August 17, 2013 Hard to believe - 150 posts on menus. DON Link to comment Share on other sites More sharing options...
christinelee Posted August 17, 2013 Author #153 Share Posted August 17, 2013 Hard to believe - 150 posts on menus. DON Which is the hard part? Link to comment Share on other sites More sharing options...
worldtraveller Posted August 17, 2013 #154 Share Posted August 17, 2013 On the Pacific last month the menu for the Steakhouse was slightly different: Appetizers Black Tiger Prawn & Papaya Salpicon, Mustard Seed Aioli w/ Anna Potato Salad Carpaccio of Beef Tenderloin Parmesan Streams, Extra Virgin Olive Oil Mediterrean-Style Spicy Lobster Cake, Tarragon Foam, Cured Olives, Grilled Asparagus Seared Pacific Scallops & Smoky Bacon Crisps on Truffled Potato Confit w/ ****ake Mushrooms, Roasted Tomato Vinaigrette Soups and Salads Black & Blue Onion Soup w/ Fresh Thyme, Jack Daniels, Roquefort Crust Shrimp Pancetta Bisque w/ Chickpea Croutons The Grill Salad: Grape Balsamic Dressing, Mesclum Greens, Roasted Bell Peppers, Hass Avacado Seafood Pan Roasted Chilean Sea Bass, Champagne Mousseline w/ Leeks & Mushroom Ragout Grilled Tiger Prawns in Whiskey, Chili & Garlic Sauce Marinade w/ Fried Onions & Rice Steaks and Chops New York Strip – 12oz Bone in NY Steak (Kansas City Strip) – 16oz Rib Eye – 14oz Filet Mignon – Princess Cut, 8oz Filet Mignon – Sterling Cut, 10oz Porterhouse, on the bone – 22oz New Zealand Lamb Rack w/ Whole Grain Mustard & Rosemary Crust Sterling Silver Pork Chop Double Thick w/ Carmalized Apples Served with Choice of: Sauteed Wild Mushrooms Grilled Asparagus Creamed Spinach Loaded Baked Idaho Garlic Herb French Fries Red Skin Mashed Potatos Desserts Wild Berry & Apple Cobbler w/ Vanilla Cider Ice Cream Lemon Meringue Pudding Tart w/ Macadamia Nut Shortbread, White Chocolate Tuile Seven Layer S’Mores Stack w/ Graham Cracker Crust, Marshmallow, Milk Chocolate Caramel Cheesecake Parfait w/ Candied Pineapple, Coconut Madeleine Link to comment Share on other sites More sharing options...
geo48 Posted August 18, 2013 #155 Share Posted August 18, 2013 christinelee Thanks so much for taking the time to post all of these fantastic menu items. I am booked on the Caribbean Princess for this Nov. This will be my 3rd cruise with Princess. So looking forward to it. :) Link to comment Share on other sites More sharing options...
christinelee Posted August 18, 2013 Author #156 Share Posted August 18, 2013 christineleeThanks so much for taking the time to post all of these fantastic menu items. I am booked on the Caribbean Princess for this Nov. This will be my 3rd cruise with Princess. So looking forward to it. :) Thank you geo 48. Link to comment Share on other sites More sharing options...
CruiseHappy14 Posted August 18, 2013 #157 Share Posted August 18, 2013 Hard to believe - 150 posts on menus. DON We are on fat free diets at home and we splurge on cruises! Reading about what the meals are gives me an idea on what we will be splurging on! Very important in my eyes!!:D Link to comment Share on other sites More sharing options...
christinelee Posted August 18, 2013 Author #158 Share Posted August 18, 2013 We are on fat free diets at home and we splurge on cruises! Reading about what the meals are gives me an idea on what we will be splurging on! Very important in my eyes!!:D Thanks for the comment CruiseHappy14......Hope you can find the right combo and write a "Best Seller"! Link to comment Share on other sites More sharing options...
CruiseHappy14 Posted August 18, 2013 #159 Share Posted August 18, 2013 Thanks for the comment CruiseHappy14......Hope you can find the right combo and write a "Best Seller"! Your welcome :D. Link to comment Share on other sites More sharing options...
christinelee Posted August 19, 2013 Author #160 Share Posted August 19, 2013 Good Morning to all. Let me know if there are any other changes that you find on menus........Thanks "worldtraveller"! Link to comment Share on other sites More sharing options...
christinelee Posted August 19, 2013 Author #161 Share Posted August 19, 2013 (edited) Sample Elite, Platinum and Suite pre- dinner drinks and hors d’oeuvres Princess Cruisesescape completely WE welcome you to join us on specialty selected evenings this cruise between the hours of 5:00pm and 7:00 pm in the (selected area of your ship) for drink specials and complimentary pre dinner hors d’oeuvres. Sunday Shrimp Fountain with American Cocktail Sauce Cocktail of the Evening Cosmopolitan $5.00 Monday Smoked Salmon with Toast Points. Onion Rings, Capers and Lemon Cocktail of the Day Chairman of the Board $5.00 Tuesday Wheel of Stilton with Port Wine Walnut Baguette Cocktail of the Day Port Wine $5.00 Thursday Herb-Marinated Goat’s Cheese w/ Crisp Rosemary Flatbread and Tomato Bruschetta Cocktail of the Day Brezza Marina $5.00 Friday Freshly Made Guacamole With Tortilla Chips Cocktail of the Day El Mejor Margarita $5.00 Saturday Assorted Sushi with Soy Sauce Wasabi and Pickled Ginger Cocktail of the Day Japanese Slipper - $5.00 Sunday Beef Steak Tar tare With Melba Toast Cocktail of the Day Chivas Regal Rob Roy $5.00 Monday Authentic Mexican Salsa With Tortilla Chips Cocktail of the Day Mojito - $5.99 Edited August 19, 2013 by christinelee Link to comment Share on other sites More sharing options...
Orangefan Posted August 19, 2013 #162 Share Posted August 19, 2013 Sample Elite, Platinum and Suite pre- dinner drinks and hors d’oeuvres Princess Cruisesescape completely WE welcome you to join us on specialty selected evenings this cruise between the hours of 5:00pm and 7:00 pm in the (selected area of your ship) for drink specials and complimentary pre dinner hors d’oeuvres. Sunday Shrimp Fountain with American Cocktail Sauce Cocktail of the Evening Cosmopolitan $5.00 Monday Smoked Salmon with Toast Points. Onion Rings, Capers and Lemon Cocktail of the Day Chairman of the Board $5.00 Tuesday Wheel of Stilton with Port Wine Walnut Baguette Cocktail of the Day Port Wine $5.00 Thursday Herb-Marinated Goat’s Cheese w/ Crisp Rosemary Flatbread and Tomato Bruschetta Cocktail of the Day Brezza Marina $5.00 Friday Freshly Made Guacamole With Tortilla Chips Cocktail of the Day El Mejor Margarita $5.00 Saturday Assorted Sushi with Soy Sauce Wasabi and Pickled Ginger Cocktail of the Day Japanese Slipper - $5.00 Sunday Beef Steak Tar tare With Melba Toast Cocktail of the Day Chivas Regal Rob Roy $5.00 Monday Authentic Mexican Salsa With Tortilla Chips Cocktail of the Day Mojito - $5.99 Chris, You might want to add that in addition to the nightly specialties , they also have cheese and crackers, veggies and Greek olives. Sali Link to comment Share on other sites More sharing options...
christinelee Posted August 20, 2013 Author #163 Share Posted August 20, 2013 (edited) Chris, You might want to add that in addition to the nightly specialties , they also have cheese and crackers, veggies and Greek olives.Sali How did you sneak in here? I think you just did. Great to hear you are still around and sailing. Miss ya lots! Edited August 20, 2013 by christinelee Link to comment Share on other sites More sharing options...
laughing husky Posted August 20, 2013 #164 Share Posted August 20, 2013 Thanks so much for a labor of love....I can't imagine how much time you spent for all of our love of food...I think it is fascinating to watch the progression of changes in the menus that have taken over through the years.....I think it has changed with the way we think about food...and to cook for that many people, and to do it impressively as they do is super amazing....Now, I wonder if they have lobster on the New England cruises....:) Lets see, I figure I can get it at least once a day for a week.....If I am lucky, maybe more....oh yeh, and mussels too.....:) Thank you so much. Link to comment Share on other sites More sharing options...
Orangefan Posted August 20, 2013 #165 Share Posted August 20, 2013 How did you sneak in here?I think you just did. Great to hear you are still around and sailing. Miss ya lots! Congrats on this big project ! Just think of all the salivating people reading all these menus. The next cruise in the beginning of Dec. is the Panama Canal sailing on the Coral Princess. I was hoping to get a California Coastal cruise in October but a friend who was going to travel with me had a medical issue so we haven't booked it yet. After she is cleared there may not be availability on the cruise. I am looking at other cruises for April and June. Slim pickings for Carib in April 2014. Sali Link to comment Share on other sites More sharing options...
christinelee Posted August 20, 2013 Author #166 Share Posted August 20, 2013 Thanks laughing husky! It was a challenge and a labor of love.....glad that you have enjoyed it....still looking for others. Happy Sailing. Link to comment Share on other sites More sharing options...
weaselwatchr Posted August 20, 2013 #167 Share Posted August 20, 2013 Thanks so much for doing this! Link to comment Share on other sites More sharing options...
christinelee Posted August 21, 2013 Author #168 Share Posted August 21, 2013 Thanks so much for doing this! Thank you weselwatchr. I hope everyone enjoys the condensing of the menus in one place. Happy Cruising! Link to comment Share on other sites More sharing options...
Mekamax Posted August 21, 2013 #169 Share Posted August 21, 2013 I can already tell I will have to book another Princess cruise so I can try all the dishes I want!! :D:p Link to comment Share on other sites More sharing options...
christinelee Posted August 22, 2013 Author #170 Share Posted August 22, 2013 I can already tell I will have to book another Princess cruise so I can try all the dishes I want!! :D:p There are plenty out there, Mekamax. It is nice to be able to check it all in one place. Happy looking, booking and sailing! Link to comment Share on other sites More sharing options...
christinelee Posted August 22, 2013 Author #171 Share Posted August 22, 2013 Congrats on this big project ! Just think of all the salivating people reading all these menus. The next cruise in the beginning of Dec. is the Panama Canal sailing on the Coral Princess. I was hoping to get a California Coastal cruise in October but a friend who was going to travel with me had a medical issue so we haven't booked it yet. After she is cleared there may not be availability on the cruise. I am looking at other cruises for April and June. Slim pickings for Carib in April 2014.Sali Sorry I took so long to respond to your post Sali. I thought I had already answered you, but saw that I had not. I was quite an undertaking......too bad that people just let it fade into "never land". Glad to see that you are still cruising, but sorry to here about your friend. Hope all is better. Really, we would love for you to take a trip towards Chicago and stay with us... we are only an hour away and would gladly have you stay and even pick you up at the airport if need be. Until we are walking the same planks again. T & C Link to comment Share on other sites More sharing options...
christinelee Posted August 24, 2013 Author #172 Share Posted August 24, 2013 Room Service Door Tag (circle your choices and place on outside of door before retiring) Juices: Orange Tomato Prune Apple Fresh Fruits: Half Grapefruit Bananas Sliced Oranges Melon in Season Yogurt: Plain Fruit Cold Cereals: Raisin Bran Special K All Bran Frosted Flakes Corn Flakes Meuslix, Shredded Wheat Breads & Pastries: Danish Pastry Rolls Croissants White Toast English Muffin Rye Toast Bagel Whole Wheat Toast Preserves: Butter Honey Orange Marmalade Apricot Jam Strawberry Jam From the Griddle: Egg/Bacon/Cheese Breakfast Muffin Beverages: Hot Milk Cold Milk Skim Milk Coffee Decaffeinated Coffee Cream Hot Tea Herbal Tea Time: (circle one) 6:00 am 6:30 am 7:00 am 7:30 am 8:00 am 8:30 am 9:00 am Link to comment Share on other sites More sharing options...
Debbdo Posted August 24, 2013 #173 Share Posted August 24, 2013 I am starting to think I need a round the world cruise just to sample half of the food choices. LOL Link to comment Share on other sites More sharing options...
christinelee Posted August 24, 2013 Author #174 Share Posted August 24, 2013 I am starting to think I need a round the world cruise just to sample half of the food choices. LOL That would really be nice.......it is just that want, need, would like and can afford are never found in the same place. Happy Cruising Debbdo! Link to comment Share on other sites More sharing options...
christinelee Posted August 25, 2013 Author #175 Share Posted August 25, 2013 OCEAN TERRACE SEAFOOD BAR complimentary with beverage purchase edamone (salted) wakame (seaweed) egg salad (dill pickles, red onion, mayonnaise) herring salad apple, potato, red beet, mayonnaise) bay shrimp salad lemon-cilantro vinaigrette) caviar, oysters & raw bar osetra sturgeon caviar $70.00 traditional condiments, toast points 1 oz. oyster shooter $4.50 pepper & vodka each salsa & tequila bloody mary & vodka flight of three $10.0 per flight sushi nigiri $4.50 ahi tuna 2 pieces yellowtail salmon cooked shrimp sashimi trio $6.00 ahi tuna 6 pieces yellowtail salmon ahi tuna poke $4.50 avocado, red onions, sesame seed each crisp wonton skins, ginger-soy vinaigrette cocktails & tapas dressed king crab cocktail $6.00 alaskan king crab leg, pickled cucumber each seaweed, lotus chips chile & lime crab margarita $6.00 colossal jumbo lump crab meat each serrano chiles, avocado, tomato red onion, cilantro, tequila splash Link to comment Share on other sites More sharing options...
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