Celebrity Dressing

[Ma Bell]

Good job Christine. I made it bigger too. LOL

[midwestchick]

How about this way!

 

Celebrity vinaigrette

 

4 each whole fresh eggs

1 each hard boiled egg

1 teaspoon Dijon mustard

4 each anchovy fillets

1 tablespoon garlic clove minced

1 each shallot peeled and chopped

1 tablespoon fresh parsley chopped

1 tablespoon fresh tarragon chopped

1 cup light mayo

1 tablespoon Worcestershire sauce

1 teaspoon Tabasco sauce

To taste kosher salt

To taste black pepper cracked

1 teaspoon fish sauce

1/4 cup cider vinegar

1/4 cup red wine vinegar

As needed vegetable oil

 

Method

Combine all the ingredients in a blender except for the oil and the herbs. While blending slowly add the oil and emulsify. Remove from blender, adjust seasoning if needed, mix in the chopped herbs and place in a container. Keep cool in fridge.

 

 

Thank you. I printed it, although the raw eggs concern me a little.

[CruisingChick]

Has anyone actually made the dressing at home from the recipe? Would like to know if it tastes the same before I go through all that trouble.

[TeaBag]

Has anyone actually made the dressing at home from the recipe? Would like to know if it tastes the same before I go through all that trouble.

I have and it's not quite the same. Mine was thinner but my arm was dropping off trying to add the oil VERY slowly to thicken it. Perhaps it differs on the ship because they make it in larger quantities. Thanks everyone for reminding me of this. We are just off the Eclipse and I never thought of it.

[CruisingChick]

I have and it's not quite the same. Mine was thinner but my arm was dropping off trying to add the oil VERY slowly to thicken it. Perhaps it differs on the ship because they make it in larger quantities. Thanks everyone for reminding me of this. We are just off the Eclipse and I never thought of it.

 

I still don't know why Celebrity can't find a way to bottle it and sell it onboard the ship. I would probably buy two bottles every time I cruised.

[TeaBag]

I still don't know why Celebrity can't find a way to bottle it and sell it onboard the ship. I would probably buy two bottles every time I cruised.

Now there's an idea!

[CruisingChick]

Now there's an idea!

 

I have been saying it for years. They really need to let me run the company. ;)

[neverbeenhere]

Run the company?? But they can sure use a new head of IT. :rolleyes:

[CruisingChick]

Run the company?? But they can sure use a new head of IT. :rolleyes:

 

See, if I ran the company, I would have gotten new head of IT a long time ago to fix their website issues. :p

[gisnered]

I still don't know why Celebrity can't find a way to bottle it and sell it onboard the ship. I would probably buy two bottles every time I cruised.

 

They'd have to pasteurize it and add preservatives and all kinds of noxious stuff to keep the "4 fresh whole eggs" from causing purchasers to come down with the "Coup de Goup" or some other malady. Of course, if they did, it wouldn't taste the same and no one would buy it.

 

Then X would have an inventory of useless, potentially toxic, environmentally dangerous, fishy, emulsified grease to dispose of.

[sarahc78]

Had it last week on the Summit. You can ask for it in the main dining room and most nights it was available. If you love ranch dressing, you have got to like this!

Awesome glad to hear this!

I have and it's not quite the same. Mine was thinner but my arm was dropping off trying to add the oil VERY slowly to thicken it. Perhaps it differs on the ship because they make it in larger quantities. Thanks everyone for reminding me of this. We are just off the Eclipse and I never thought of it.

 

Next time try making it in the food processor. The blade goes super fast and helps emulsify the eggs thicker.

 

Speaking from making other dressings using raw eggs.

[A1A]

Back in the old days we thought nothing of drinking raw eggs or adding some to a Caesar dressing! I really think the key ingredient here, believe it or not, is the anchovy! :eek: Great Dressing!

[neverbeenhere]

Egg worries... Buy pasteurized eggs.

[Northern Aurora]

I still don't know why Celebrity can't find a way to bottle it and sell it onboard the ship. I would probably buy two bottles every time I cruised.

 

I also love that dressing and would be willing to haul a bottle or two back to Alaska after every cruise too!

[SNJCruisers]

Thank you. I printed it, although the raw eggs concern me a little.

If they're good enough for Rocky Balboa, they're good enough for you. :rolleyes: