Ma Bell Posted June 14, 2015 #26 Share Posted June 14, 2015 Good job Christine. I made it bigger too. LOL Link to comment Share on other sites More sharing options...
midwestchick Posted June 16, 2015 #27 Share Posted June 16, 2015 How about this way! Celebrity vinaigrette 4 each whole fresh eggs 1 each hard boiled egg 1 teaspoon Dijon mustard 4 each anchovy fillets 1 tablespoon garlic clove minced 1 each shallot peeled and chopped 1 tablespoon fresh parsley chopped 1 tablespoon fresh tarragon chopped 1 cup light mayo 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce To taste kosher salt To taste black pepper cracked 1 teaspoon fish sauce 1/4 cup cider vinegar 1/4 cup red wine vinegar As needed vegetable oil Method Combine all the ingredients in a blender except for the oil and the herbs. While blending slowly add the oil and emulsify. Remove from blender, adjust seasoning if needed, mix in the chopped herbs and place in a container. Keep cool in fridge. Thank you. I printed it, although the raw eggs concern me a little. Link to comment Share on other sites More sharing options...
CruisingChick Posted June 16, 2015 #28 Share Posted June 16, 2015 Has anyone actually made the dressing at home from the recipe? Would like to know if it tastes the same before I go through all that trouble. Link to comment Share on other sites More sharing options...
TeaBag Posted June 16, 2015 #29 Share Posted June 16, 2015 Has anyone actually made the dressing at home from the recipe? Would like to know if it tastes the same before I go through all that trouble. I have and it's not quite the same. Mine was thinner but my arm was dropping off trying to add the oil VERY slowly to thicken it. Perhaps it differs on the ship because they make it in larger quantities. Thanks everyone for reminding me of this. We are just off the Eclipse and I never thought of it. Link to comment Share on other sites More sharing options...
CruisingChick Posted June 16, 2015 #30 Share Posted June 16, 2015 I have and it's not quite the same. Mine was thinner but my arm was dropping off trying to add the oil VERY slowly to thicken it. Perhaps it differs on the ship because they make it in larger quantities. Thanks everyone for reminding me of this. We are just off the Eclipse and I never thought of it. I still don't know why Celebrity can't find a way to bottle it and sell it onboard the ship. I would probably buy two bottles every time I cruised. Link to comment Share on other sites More sharing options...
TeaBag Posted June 16, 2015 #31 Share Posted June 16, 2015 I still don't know why Celebrity can't find a way to bottle it and sell it onboard the ship. I would probably buy two bottles every time I cruised. Now there's an idea! Link to comment Share on other sites More sharing options...
CruisingChick Posted June 16, 2015 #32 Share Posted June 16, 2015 Now there's an idea! I have been saying it for years. They really need to let me run the company. ;) Link to comment Share on other sites More sharing options...
neverbeenhere Posted June 16, 2015 #33 Share Posted June 16, 2015 Run the company?? But they can sure use a new head of IT. :rolleyes: Link to comment Share on other sites More sharing options...
CruisingChick Posted June 16, 2015 #34 Share Posted June 16, 2015 Run the company?? But they can sure use a new head of IT. :rolleyes: See, if I ran the company, I would have gotten new head of IT a long time ago to fix their website issues. :p Link to comment Share on other sites More sharing options...
gisnered Posted June 16, 2015 #35 Share Posted June 16, 2015 I still don't know why Celebrity can't find a way to bottle it and sell it onboard the ship. I would probably buy two bottles every time I cruised. They'd have to pasteurize it and add preservatives and all kinds of noxious stuff to keep the "4 fresh whole eggs" from causing purchasers to come down with the "Coup de Goup" or some other malady. Of course, if they did, it wouldn't taste the same and no one would buy it. Then X would have an inventory of useless, potentially toxic, environmentally dangerous, fishy, emulsified grease to dispose of. Link to comment Share on other sites More sharing options...
sarahc78 Posted June 16, 2015 Author #36 Share Posted June 16, 2015 Had it last week on the Summit. You can ask for it in the main dining room and most nights it was available. If you love ranch dressing, you have got to like this! Awesome glad to hear this! I have and it's not quite the same. Mine was thinner but my arm was dropping off trying to add the oil VERY slowly to thicken it. Perhaps it differs on the ship because they make it in larger quantities. Thanks everyone for reminding me of this. We are just off the Eclipse and I never thought of it. Next time try making it in the food processor. The blade goes super fast and helps emulsify the eggs thicker. Speaking from making other dressings using raw eggs. Link to comment Share on other sites More sharing options...
A1A Posted June 16, 2015 #37 Share Posted June 16, 2015 Back in the old days we thought nothing of drinking raw eggs or adding some to a Caesar dressing! I really think the key ingredient here, believe it or not, is the anchovy! :eek: Great Dressing! Link to comment Share on other sites More sharing options...
neverbeenhere Posted June 16, 2015 #38 Share Posted June 16, 2015 Egg worries... Buy pasteurized eggs. Link to comment Share on other sites More sharing options...
Northern Aurora Posted June 17, 2015 #39 Share Posted June 17, 2015 I still don't know why Celebrity can't find a way to bottle it and sell it onboard the ship. I would probably buy two bottles every time I cruised. I also love that dressing and would be willing to haul a bottle or two back to Alaska after every cruise too! Link to comment Share on other sites More sharing options...
SNJCruisers Posted June 18, 2015 #40 Share Posted June 18, 2015 Thank you. I printed it, although the raw eggs concern me a little. If they're good enough for Rocky Balboa, they're good enough for you. :rolleyes: Link to comment Share on other sites More sharing options...
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