tm3750 Posted September 26, 2005 #1 Share Posted September 26, 2005 Is it possible to get a list of what is being served for dinner for the week prior to the cruise? Fantasy Dec. 30,1993 Destiny Sept. 16,1998 Fantasy Dec. 24, 2000 Sovereign Of The Seas May 25, 2003 Sovereign Of The Seas Dec. 30, 2003 Fantasy Feb. 24, 2005 Glory Dec. 24, 2005 Link to comment Share on other sites More sharing options...
wwinfl91 Posted September 26, 2005 #2 Share Posted September 26, 2005 I have never been able to find a web site that provides this information. You could try to contact Carnival but I don't know that they would reply with any meaniful information. Here's a link to a web site that has a lot of menus from different ships that you might be able to get some ideas from. http://cruiseclues.com/menus.htm Have a great next cruise. Link to comment Share on other sites More sharing options...
caviargal Posted September 27, 2005 #3 Share Posted September 27, 2005 I was on Glory a few months ago. If you have a specific question about dinners, I will try to answer. Link to comment Share on other sites More sharing options...
bobobeagle Posted September 27, 2005 #4 Share Posted September 27, 2005 I have seen it posted on a board here and it was the same two weeks ago. Try a menu search. Link to comment Share on other sites More sharing options...
serene56 Posted September 27, 2005 #5 Share Posted September 27, 2005 http://community.webshots.com/album/231083491RrRMfu carnival menus are fleetwide. These are the new menus out this year. Link to comment Share on other sites More sharing options...
Beach4me Posted September 28, 2005 #6 Share Posted September 28, 2005 The menus might be fleetwide but they taste better on the Glory! Seriously - the Glory has the best food I've ever had on any of the 30+ ships I've been on. I've been on the Glory 4 times in the past 14 months and the quality has been the same every time. That always amazes me. btw tm3750, be sure you stop in the Fish & Chips grill up on deck 10. A lot of folks miss it because you don't actually see it from anywhere. Not only are the fish & chips good, they have good fried oysters, calamari, and several other fish dishes as well. Link to comment Share on other sites More sharing options...
vicocala Posted September 28, 2005 #7 Share Posted September 28, 2005 I asked for the menu so I could post them here and my waiter told me he couldn't do it. The food was great and so was my waiter other than that. Link to comment Share on other sites More sharing options...
vicocala Posted September 28, 2005 #8 Share Posted September 28, 2005 If you want to make up your mind before dining on a given day the interactive TV will show you the dinner menus so you can know what to get. Also, they have a sample menu outside the Platinum dining room before the doors open. Link to comment Share on other sites More sharing options...
tm3750 Posted September 28, 2005 Author #9 Share Posted September 28, 2005 thanks for the help Link to comment Share on other sites More sharing options...
DigiPix71 Posted September 28, 2005 #10 Share Posted September 28, 2005 Is there a separate kids menu in the dining room? Link to comment Share on other sites More sharing options...
big_duck Posted September 28, 2005 #11 Share Posted September 28, 2005 Yes, the usual kids menu stuff cheesburgers etc. A lot of adults also order from it (apparently the mac and cheese is to die for :rolleyes:). Link to comment Share on other sites More sharing options...
DigiPix71 Posted September 28, 2005 #12 Share Posted September 28, 2005 apparently the mac and cheese is to die for rolleyes:). Thanks, Don...I might have to check it...make sure it's okay! Link to comment Share on other sites More sharing options...
serene56 Posted September 28, 2005 #13 Share Posted September 28, 2005 I asked for the menu so I could post them here and my waiter told me he couldn't do it. The food was great and so was my waiter other than that. Waiter told me the same thing so I asked the Matre de-- and he told me he will have them to me by the end of the week. Menus just changed the end of Janaury- begining of February. The menus had to be copied and the waiters cant use that area.. thats why he told you he couldnt.. Kids menu are available. http://community.webshots.com/photo/119166492/119166492imVudU scroll down and click on view full size Link to comment Share on other sites More sharing options...
DigiPix71 Posted September 28, 2005 #14 Share Posted September 28, 2005 That's super, thanks Serene. I will shop DD tonight -- she will be thrilled. If it were not for the chicken nugget I think she would have starved somewhere around 1999. Link to comment Share on other sites More sharing options...
mkk Posted September 28, 2005 #15 Share Posted September 28, 2005 I was looking at the menus..(hard to read)..Everything sound great! I didn't notice escargot? Do they not have that appetizer at least one night? Link to comment Share on other sites More sharing options...
serene56 Posted September 28, 2005 #16 Share Posted September 28, 2005 escargots are available as a started on day 3. I will fix those few days that are hard to read tonight when i get home. If you scroll down and click on view full size it should do a better trick for most of the days-- I see Tuesday does not go to full size. Link to comment Share on other sites More sharing options...
tm3750 Posted September 28, 2005 Author #17 Share Posted September 28, 2005 Does anyone know when they change their menus or do they run for an entire year Link to comment Share on other sites More sharing options...
serene56 Posted September 28, 2005 #18 Share Posted September 28, 2005 The menus are the same for many years- the menu in 2004 was the same as 2000. The menus posted above was just changed for this year. The supper club menu changed after 1 year. Link to comment Share on other sites More sharing options...
tm3750 Posted September 28, 2005 Author #19 Share Posted September 28, 2005 antbody ever see a supper club menu for the glory online anywhere???? Link to comment Share on other sites More sharing options...
serene56 Posted September 29, 2005 #20 Share Posted September 29, 2005 Supper club Menu STARTERS TRIO OF ESCARGOTS Baked in Brioche, wrapped iin rice paper and classic Bourguignone BEEF CARPACCIO Sliced raw beef tenderloins with shaved parmesan cheese marinated Mache Lettuce SHUSHI PLATTER Ahi Tune, Salmon, Shrim and Unagi with Pickled ginger and Wasabi ICED RUSSIAN CAVIAR 1oz of Suvruga Cavier with tradional condiments and buckwheat blinis an Extra $29.00 charge will apply SHRIMP COCKTAIL Colossal black tiger prawns with american cockatail sauce NEW ENGLAND CRAB CAKE on Roasted pepper Remoulade LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron & Fresh cream BAKED ONION SOUP "LES HALLES" a parisian Classic SALADS CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, traditionally prepared BABY LEAF SPINACH AND FRESH MUSHROOMS with blue cheese , warm bacon dressing TOSSED GARDEN SALAD Greens, radicchio, tomato wedges, Purple onion rings and watercress Choice of House, Ranch, or bleu cheese dressing SIDE DISHES Baked Potato with trimmings Sauteed medley of fresh mushroomsYukon old mash with Wasabi Harseradish Spaghetti with fresh tomoato sauce Grilled fresh vegetables in season Creamed Spinach with garlic ENTREES BROILED NEW YORK STRIP LOIN STEAK 14oz of the favorite cut for steak connoisseurs CLASSIC PORTER HOUSE STEAK 24oz of the best from both worlds BROILED FILET MIGNON 9ox for the true Gourmet CHILEAN SEA BASS Lobster Nage-braised sea bass over young spinac and mango salad BROILED LOBSTER TAIL served with drawn butter BROILED SUPREME OF FREE RANGE CHICKEN with blackberry port wine reduction GRILLED LAMB CHOPS double cut lamb chops served on five-bean cassoulet and rosemary jus BROILED PROVIMI VEAL CHOP center cut from the highest greade milk fed veal SAUCES AVAILABLE three-peppercorn sauce wild mushroom sauce sauce bearnaise. CITRUS CHEESECAKE WITH HAZELNUT BUSCUIT Burnt basmati and Mango Ravioli with almosd and marcarpose jam WASHINGTON APPLE TARTE TARTIN served with chocolate and leon balm salad CHOCOLATE TARTE WITH BITER CHOCOLATE PATE rasberry & pineapple croquant, tiramisu notre facon FRESH FRUITS assembly of tropical fruits and berries in seasonserved with homemade sherbet SELECTION OF INTERNATIONAL __________________ Link to comment Share on other sites More sharing options...
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