Rare John&LaLa Posted April 20, 2016 #1 Share Posted April 20, 2016 A Sensational Sandwich: Royal Caribbean's Kummelweck https://www.royalcaribbeanpresscenter.com/video/304/a-sensational-sandwich-royal-caribbeans-kummelweck-tantalizes-guests/ This is a poll to determine the proper amount of doneness of the infamous Kummelweck sandwich. I prefer rare. I wish I could have expanded the survey to also include the sauce preference, but that can be for another day, or just add to the comments. Link to comment Share on other sites More sharing options...
CRUISEFAN0001 Posted April 20, 2016 #2 Share Posted April 20, 2016 Medium is just fine...with a dash of mustard added. MMMMMMMMMmmmmmmmmmmmmmmmm :) Link to comment Share on other sites More sharing options...
champagne123 Posted April 20, 2016 #3 Share Posted April 20, 2016 John is bored...lol.... RARE, FATTY, HORSERADISH SAUCE. Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted April 20, 2016 Author #4 Share Posted April 20, 2016 John is bored...lol.... RARE, FATTY, HORSERADISH SAUCE. John is cruise deprived I like how you think. I also scrape some of the excess salt and seeds Link to comment Share on other sites More sharing options...
Clarea Posted April 20, 2016 #5 Share Posted April 20, 2016 Why didn't you add options for "medium" and "au jus, not thick gravy"? Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted April 20, 2016 Author #6 Share Posted April 20, 2016 Why didn't you add options for "medium" and "au jus, not thick gravy"? I was mainly interested in the meat, sauce is a different topic. Medium is not something they do, I felt I would just be teasing people Basically, I really wanted some unscientific data to share with the next poor cook who shows me a well done hunk of beef. The reality is the next Park Cafe I see will most likely be on Oasis, and they know how to cook it usually. I still haven't told Laura that Jewel may not have a Park Cafe. :eek: Luckily she'll be 6 time zones away when she finds out. ;) Link to comment Share on other sites More sharing options...
chengkp75 Posted April 20, 2016 #7 Share Posted April 20, 2016 John is cruise deprived I like how you think. I also scrape some of the excess salt and seeds To a beef on weck purist, the salt and caraway seeds are all the seasoning the beef needs, so many places in Western NY cook the beef with little or no seasoning, unlike RCI. I also note that in RCI's own video, they are serving at most medium rare to rare beef! :) Link to comment Share on other sites More sharing options...
KPfromCT Posted April 20, 2016 #8 Share Posted April 20, 2016 I couldn't respond to the poll, as we haven't experienced RCCL or the infamous sandwich yet, but I will report back after our June cruise on the Oasis. I am really looking forward to trying one!!!!:D:D Link to comment Share on other sites More sharing options...
Rare LMaxwell Posted April 20, 2016 #9 Share Posted April 20, 2016 I'm a horrible person. I like well done steaks. With ketchup. It's gotten to where I won't even order steaks when I go out because I always get "the speech" from the staff:D So give me an end slice of roast beef; something with a little char to it, and horseradish spread. Link to comment Share on other sites More sharing options...
Rare bobmacliberty Posted April 20, 2016 #10 Share Posted April 20, 2016 As a Buffalo native (have you seen my wings with blue cheese rant?), there is only one way to eat a Beef on Weck...rare: https://en.wikipedia.org/wiki/Beef_on_weck Link to comment Share on other sites More sharing options...
Brigbound Posted April 20, 2016 #11 Share Posted April 20, 2016 Topped with hot horseradish Link to comment Share on other sites More sharing options...
Ashland Posted April 20, 2016 #12 Share Posted April 20, 2016 I'm a horrible person. I like well done steaks. With ketchup. It's gotten to where I won't even order steaks when I go out because I always get "the speech" from the staff:D So give me an end slice of roast beef; something with a little char to it, and horseradish spread. Then I guess I'm a horrible person too..."Well done" for me regardless of what kind of meat it is ;) Link to comment Share on other sites More sharing options...
Rare A&L_Ont Posted April 20, 2016 #13 Share Posted April 20, 2016 (edited) John is cruise deprived I like how you think. I also scrape some of the excess salt and seeds I remove the excess too. Then I have them add au jus to make it perfect. Edited April 20, 2016 by A&L_Ont Link to comment Share on other sites More sharing options...
setsail Posted April 20, 2016 #14 Share Posted April 20, 2016 If it's not tender, nothing else matters, hate it when you bite into it and the whole hunk of meat just pulls off Link to comment Share on other sites More sharing options...
Rare WrittenOnYourHeart Posted April 20, 2016 #15 Share Posted April 20, 2016 I opted for the last one. Tried it once on the Radiance last summer and was totally underwhelmed. There are so many other options I actually enjoy on board, I'm not going to waste the calories giving it a chance on the Brilliance! Sorry sandwich loyalists - I just didn't get it. Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted April 20, 2016 Author #16 Share Posted April 20, 2016 I couldn't respond to the poll, as we haven't experienced RCCL or the infamous sandwich yet, but I will report back after our June cruise on the Oasis. I am really looking forward to trying one!!!!:D:D You can still respond, do you like rare or well done Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted April 20, 2016 Author #17 Share Posted April 20, 2016 I opted for the last one. Tried it once on the Radiance last summer and was totally underwhelmed. There are so many other options I actually enjoy on board, I'm not going to waste the calories giving it a chance on the Brilliance! Sorry sandwich loyalists - I just didn't get it. Give it a shot on Oasis. You may change your mind Link to comment Share on other sites More sharing options...
molsonschooner Posted April 20, 2016 #18 Share Posted April 20, 2016 I'm a horrible person. I like well done steaks. With ketchup. It's gotten to where I won't even order steaks when I go out because I always get "the speech" from the staff:D So give me an end slice of roast beef; something with a little char to it, and horseradish spread. I guess I am a really horrible person. I don't like rare, fatty meat. make this a chicken sandwich and I am fine Link to comment Share on other sites More sharing options...
Rare John&LaLa Posted April 20, 2016 Author #19 Share Posted April 20, 2016 I guess I am a really horrible person. I don't like rare, fatty meat. make this a chicken sandwich and I am fine Pork is ok with the mustard spread Link to comment Share on other sites More sharing options...
Rare WrittenOnYourHeart Posted April 20, 2016 #20 Share Posted April 20, 2016 Give it a shot on Oasis. You may change your mind No desire to try any class bigger than Radiance. Link to comment Share on other sites More sharing options...
starrcards Posted April 21, 2016 #21 Share Posted April 21, 2016 On the Jewel of the Seas please. Link to comment Share on other sites More sharing options...
constable145 Posted April 21, 2016 #22 Share Posted April 21, 2016 I guess I am a really horrible person. I don't like rare, fatty meat. make this a chicken sandwich and I am fine Ya. That's weird. Link to comment Share on other sites More sharing options...
Rare LMaxwell Posted April 21, 2016 #23 Share Posted April 21, 2016 Then I guess I'm a horrible person too..."Well done" for me regardless of what kind of meat it is ;) Let's party. Link to comment Share on other sites More sharing options...
Ashland Posted April 21, 2016 #24 Share Posted April 21, 2016 Let's party. Let's :p:p Link to comment Share on other sites More sharing options...
Clarea Posted April 21, 2016 #25 Share Posted April 21, 2016 On the Jewel of the Seas please. Don't know yet, Jewel is still in dry dock. Link to comment Share on other sites More sharing options...
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