need2cruisesoon Posted November 18, 2016 #1 Share Posted November 18, 2016 Yummy! Link to comment Share on other sites More sharing options...
Rare Cruise Raider Posted November 18, 2016 #2 Share Posted November 18, 2016 I love the pub lunch ... my favorite being the second one when they serve the shrimp. Hope they are still doing that by the time I sail on Princess again. Link to comment Share on other sites More sharing options...
GUT2407 Posted November 18, 2016 #3 Share Posted November 18, 2016 Pub lunch = Good Bread and butter Pud = yuck. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted November 18, 2016 #4 Share Posted November 18, 2016 Yes! Link to comment Share on other sites More sharing options...
easyboy Posted November 18, 2016 #5 Share Posted November 18, 2016 (edited) Pass... Sent from my iPad using Forums.. Edited November 18, 2016 by easyboy Link to comment Share on other sites More sharing options...
need2cruisesoon Posted November 18, 2016 Author #6 Share Posted November 18, 2016 For beverage I choose the Bass Ale: Link to comment Share on other sites More sharing options...
shredie Posted November 18, 2016 #7 Share Posted November 18, 2016 I love the pub lunch ... my favorite being the second one when they serve the shrimp. Hope they are still doing that by the time I sail on Princess again. Me, too. Those shrimp are yummy. Link to comment Share on other sites More sharing options...
jeanandjim Posted November 18, 2016 #8 Share Posted November 18, 2016 Boddinton's for me. Thanx for reminding me. Boarding the Crown on Monday. Link to comment Share on other sites More sharing options...
Alaskan Joe Posted November 18, 2016 #9 Share Posted November 18, 2016 Need2Cruise you suck!:mad: Posting those pics while I am hungry. Just kidding you do not SUCK but please refrain from posting yummy pics while I am hungry:D. I have never tried but looks very yummy only 33 days 13 hours 23 mins and 3 sec (from the time of this post), and hopefully I will get to try. Is it available everyday for lunch in the MDR? Link to comment Share on other sites More sharing options...
USNUZULOOSE Posted November 18, 2016 #10 Share Posted November 18, 2016 (edited) Yummy! Do you know how much butter they use? I am thinking it could be a lot, but I could be wrong. Is that cooked? Not sure of my take on it by looking at it. Edited November 18, 2016 by USNUZULOOSE Link to comment Share on other sites More sharing options...
Sea Hag Posted November 18, 2016 #11 Share Posted November 18, 2016 I love the bread and butter pudding! :D Link to comment Share on other sites More sharing options...
Thrak Posted November 18, 2016 #12 Share Posted November 18, 2016 I love the pub lunch ... my favorite being the second one when they serve the shrimp. Hope they are still doing that by the time I sail on Princess again. I have yet to see the shrimp offered whether the first Pub Lunch or the second Pub Lunch. I keep waiting and hoping... Maybe it will roll around one day on our 28 day cruise next year. That should maybe give them time to get to it. Link to comment Share on other sites More sharing options...
G&Gcruisers Posted November 18, 2016 #13 Share Posted November 18, 2016 I have yet to see the shrimp offered whether the first Pub Lunch or the second Pub Lunch. I keep waiting and hoping... Maybe it will roll around one day on our 28 day cruise next year. That should maybe give them time to get to it. I haven't seen shrimp either. My favorite is the Cottage Pie. We had it on Coral. I was too full for the Bread Pudding. I now see what I missed. Margie Link to comment Share on other sites More sharing options...
islandatsea Posted November 18, 2016 #14 Share Posted November 18, 2016 I love the bread and butter pudding! :D We do too :) ! But never have seen the shrimp being served during the Pub lunches we have been to. Will keep looking for it ;) . Link to comment Share on other sites More sharing options...
balisong187 Posted November 18, 2016 #15 Share Posted November 18, 2016 Sorry for the slight hijack, but is this different from the pub lunches offered at the Wheelhouse Bar on the Ruby? Thanks Link to comment Share on other sites More sharing options...
Thrak Posted November 18, 2016 #16 Share Posted November 18, 2016 Sorry for the slight hijack, but is this different from the pub lunches offered at the Wheelhouse Bar on the Ruby? Thanks Pub lunch is pub lunch no matter where it is served. Depends on the ship. Link to comment Share on other sites More sharing options...
Sherri1 Posted November 19, 2016 #17 Share Posted November 19, 2016 The bread and butter pudding is equisite Link to comment Share on other sites More sharing options...
riclop Posted November 19, 2016 #18 Share Posted November 19, 2016 It's fabulously good. Link to comment Share on other sites More sharing options...
Rare Vacation Nut Posted November 19, 2016 #19 Share Posted November 19, 2016 Oh my goodness, I moved from the UK to the USA many years ago and have not had bread and butter pudding since I was a child when my mother made it (just like your photo).... now I can only hope they serve it on Regal. Also, nice to see they name the Cottage Pie correctly (made with beef), rather than calling it Shepherd's Pie which is made with lamb. Link to comment Share on other sites More sharing options...
jagsfan Posted November 20, 2016 #20 Share Posted November 20, 2016 Funny, I just had a somewhat heated discussion about Cottage Pie and Shepherds Pie yesterday. A group of us (ladies who lunch) went to a British pub here in Fla. a friend ordered Cottage Pie and said she loves it because of the lamb. The server, who is British, explained that she'd need to order the other choice. After she walked away, my friend commented that she went to London a few years ago and the server was wrong. I had to put my oar in and said shepherds pie is and always has been the one with lamb. When she argued about it I finally said to Google it. Bless Steve Jobs, he has stopped many a bar fight! Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
Lucky TGO Posted November 20, 2016 #21 Share Posted November 20, 2016 I go to the Pub Lunch every chance I get on the cruise it's so good. Alaska Joe you can have my bread & butter pudding. Tony Link to comment Share on other sites More sharing options...
GUT2407 Posted November 20, 2016 #22 Share Posted November 20, 2016 I go to the Pub Lunch every chance I get on the cruise it's so good. Alaska Joe you can have my bread & butter pudding. Tony Steak and kidney pudding and fish and chips both great Link to comment Share on other sites More sharing options...
BritinSoCal Posted November 20, 2016 #23 Share Posted November 20, 2016 They served Bread and Butter Pudding in the Horizon Court on The Regal during our Baltic Cruise. Meant we could sneak seconds... ...and thirds... Link to comment Share on other sites More sharing options...
john watson Posted November 20, 2016 #24 Share Posted November 20, 2016 (edited) Do you know how much butter they use? I am thinking it could be a lot, but I could be wrong. Is that cooked? Not sure of my take on it by looking at it. Why not find a recipe and cook some Bread and Butter Pudding (not to be confused with Bread Pudding) yourself, it is a gorgeous treat. The main yellow colour comes from egg not Butter btw many people add a thin custard mix. The background to the dish is that it is a delicious way to use up stale bread. My tips for cooking are use a good proportion of sultanas to raisons and make sure all dried fruit is submerged when it goes in the oven (stops raisons from going hard). Also layer the bread so most is totally submerged that comes out a bit like French Toast, and you get a mix of bread textures. The way that the dish looks in the photographs; rough and unappealing, is precisely how it should be presented. Many Politically Correct hotels and the like try to make it look artistically pleasing this is not how it should be done. It is a British dish and like many of our truly classic servings should either not look "nice" or should sound horrible e.g. Toad in the Hole, Spotted Dick, Eton Mess, Cullen Skink and Baby's Head pudding. Regards John Edited November 20, 2016 by john watson Link to comment Share on other sites More sharing options...
ellie1145 Posted November 20, 2016 #25 Share Posted November 20, 2016 When made correctly bread and butter pudding is a deliciously light and fluffy pudding with a soft centre and crispy top. Stale bread is buttered lightly and then cut into triangles before being layered with a good sprinkling of raisins in a greased dish. The egg custard mix can either be milk and eggs or you can add cream to make it even more decadent. The bread is soaked in the egg custard mix and the dish is then put into the oven. When cooked the top crusts should be crispy whilst the middle should be a moist custardy consistency. It is nothing like the bread and butter pudding served up in the Windjammer on many RCI ships, which is dense and stodgy with no moisture left.. Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now