Hawka Posted November 20, 2016 #26 Share Posted November 20, 2016 yummo Link to comment Share on other sites More sharing options...
SteveH2508 Posted November 20, 2016 #27 Share Posted November 20, 2016 IMHO Bread and Butter pudding is one of the few dishes which is better made in bulk. It was often the only decent pudding in school dinners and the army cookhouse. Soaking the raisins and sultanas in rum or brandy elevates it to magical heights.:D Link to comment Share on other sites More sharing options...
Floflegs Posted November 20, 2016 #28 Share Posted November 20, 2016 On the Emerald in September it was trifle instead of the bread and butter pudding at the pub lunch. Link to comment Share on other sites More sharing options...
shredie Posted November 20, 2016 #29 Share Posted November 20, 2016 On the Emerald in September it was trifle instead of the bread and butter pudding at the pub lunch. They tend to switch them around when there is more than one sea day and then more than one pub lunch. Link to comment Share on other sites More sharing options...
VTX-AL Posted November 20, 2016 #30 Share Posted November 20, 2016 Just the thought of that pudding makes me want to hurl. :D ...VTX-Al Link to comment Share on other sites More sharing options...
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