rkacruiser Posted February 23, 2020 #126 Share Posted February 23, 2020 On 2/17/2020 at 6:33 AM, trey420 said: an hour later I may be in MDR And, you have room in your tummy for more? Enjoy such "capacity" while you can. 1 Link to comment Share on other sites More sharing options...
Donald Posted February 26, 2020 #127 Share Posted February 26, 2020 (edited) My favorite breakfast is Kaiseki, on some of the Japanese cruise Lines. 14 exquisite courses: Saizuke – a small savory appetizer served before the meal. Hassun – a seasonal themed sushi Mukozuke – a seasonal sashimi Takiawase – a medley of vegetables and fish or meat or tofu, all simmered separately Futamono – “lidded dish” often very hearty and usually, but not always, a soup or stew Yakimono – a broiled seafood dish, or eggplant, tofu, or bamboo shoots served grilled Su-zakana – a palate refresher of mixed vegetables, served with a mild vinegar dressing Hiyahi-bachi – summer only chilled-dish, fish or vegetables Naka-choko – another palate refresher sometimes a chilled soup Shiizakana – a hot pot dish, simmered or dressed Gohan – rice course, cooked with seasonal ingredients, topped with fresh seafood Ko no mono – seasonal pickled vegetables Tome-wan – soup served with rice and pickled vegetables. A miso based soup. Mizumono – a seasonal dessert Edited February 26, 2020 by Donald 1 Link to comment Share on other sites More sharing options...
pacruise804 Posted February 26, 2020 #128 Share Posted February 26, 2020 3 hours ago, Donald said: My favorite breakfast is Kaiseki, on some of the Japanese cruise Lines. 14 exquisite courses: Is this literally breakfast because you "broke the fast" or do some of the lines serve this actually as a morning meal? Link to comment Share on other sites More sharing options...
Donald Posted February 26, 2020 #129 Share Posted February 26, 2020 Kaiseki is a classic traditional meal; breakfast, lunch , and dinner. Some of the better Japanese Lines serve this regularly. 1 Link to comment Share on other sites More sharing options...
pacruise804 Posted February 28, 2020 #130 Share Posted February 28, 2020 Thank you. I'm not very familiar with Japanese culture but it read more like a dinner than a breakfast based on my American palate 😉 Link to comment Share on other sites More sharing options...
Donald Posted February 28, 2020 #131 Share Posted February 28, 2020 17 hours ago, pacruise804 said: Thank you. I'm not very familiar with Japanese culture but it read more like a dinner than a breakfast based on my American palate 😉 Cultural differences are one of life's finest pleasures. My Asian palate looks at an American Breakfast and says "Heart Attack Special". Link to comment Share on other sites More sharing options...
pacruise804 Posted February 28, 2020 #132 Share Posted February 28, 2020 I think of that more with a full English breakfast. I've seen some heavy American breakfasts but typically think of it as something light and quick - not what looks like a 2-3 hour meal. Sushi and soup don't quite scream "breakfast" to me, but I'm glad the option is there for you to enjoy 🙂 Link to comment Share on other sites More sharing options...
rkacruiser Posted February 29, 2020 #133 Share Posted February 29, 2020 On 2/28/2020 at 4:23 PM, pacruise804 said: full English breakfast. This breakfast is, in my mind, a heart attack on a plate. If, one ate all that was included. I am glad that cruise ships are offering, particularly in their buffet restaurants, all of the selections that are included in the English Breakfast. I would never have considered mushrooms or tomatoes to be part of my breakfast. They are a worthy addition to my breakfast! English Bacon? I have tried it a couple of times. Not to my taste. (Maybe another reason for the success of the American Revolution?😉) I wonder: what does her Majesty the Queen have for Breakfast? Link to comment Share on other sites More sharing options...
KroozNut Posted March 1, 2020 #134 Share Posted March 1, 2020 4 hours ago, rkacruiser said: I wonder: what does her Majesty the Queen have for Breakfast? Refer to posts 120-122 in this thread.. 😉 Link to comment Share on other sites More sharing options...
airdale Posted March 1, 2020 #135 Share Posted March 1, 2020 What is the "breakfast bowl" on the Sunrise? Link to comment Share on other sites More sharing options...
pacruise804 Posted March 2, 2020 #136 Share Posted March 2, 2020 On 3/1/2020 at 5:36 PM, airdale said: What is the "breakfast bowl" on the Sunrise? I didn't try them but I think there were a few types: at least one oatmeal based and a few egg dishes with various mix-ins. Link to comment Share on other sites More sharing options...
BklynBoy8 Posted March 4, 2020 #137 Share Posted March 4, 2020 As mentioned in the past, my favorite first morning breakfast is Eggs Benedict. But I think this year I would also like to try ship board Corned Beef Hash..... Link to comment Share on other sites More sharing options...
KroozNut Posted March 4, 2020 #138 Share Posted March 4, 2020 8 hours ago, BklynBoy8 said: But I think this year I would also like to try ship board Corned Beef Hash..... Not sure which line you're sailing next, but we've really enjoyed the corned beef hash on all the ships we've sailed on. It's one of those little indulgences we allow ourselves, since we normally don't have it at home. Hope you enjoy it! 🙂 Link to comment Share on other sites More sharing options...
BklynBoy8 Posted March 4, 2020 #139 Share Posted March 4, 2020 57 minutes ago, KroozNut said: Not sure which line you're sailing next, but we've really enjoyed the corned beef hash on all the ships we've sailed on. It's one of those little indulgences we allow ourselves, since we normally don't have it at home. Hope you enjoy it! KroozNut, The Cunard Line (Queen Mary 2) And we always have Corned Beef Hash in the Freezer but no big deal making it fresh since we have Corned Beef available to us all the time being in NYC. Always accessible at a deli. Just wanted to taste another version made by someone else... 1 Link to comment Share on other sites More sharing options...
rkacruiser Posted March 5, 2020 #140 Share Posted March 5, 2020 17 hours ago, BklynBoy8 said: my favorite first morning breakfast is Eggs Benedict. On HAL, my initial breakfast is their Swedish Pancakes. Oh, so good. And nothing that I would fix for myself. Link to comment Share on other sites More sharing options...
airdale Posted March 5, 2020 #141 Share Posted March 5, 2020 I don't have a favorite, "favorite". It pretty much depends on the restaurant we are eating at, and their menu. Some places its might be biscuits and gravy (if the gravy actually has sausage in it, and the meat isn't just waved over the pot and a little might fall in). Others places maybe fried eggs or omelets, blueberry pancakes or pecan waffles. All with sugar free syrup. Of course sausage either link or patty preferred by me over bacon. I eat a lot of bacon on burgers, but for breakfast I enjoy sausage. Don Link to comment Share on other sites More sharing options...
rkacruiser Posted March 5, 2020 #142 Share Posted March 5, 2020 15 hours ago, airdale said: its might be biscuits and gravy ( I am sure this is good. I had a good friend who would frequently order this for breakfast. I'd look at it and think: a heart attack on a plate. I just never have been able to convince myself to order it. Link to comment Share on other sites More sharing options...
BklynBoy8 Posted March 5, 2020 #143 Share Posted March 5, 2020 8 minutes ago, rkacruiser said: I am sure this is good. I had a good friend who would frequently order this for breakfast. I'd look at it and think: a heart attack on a plate. I just never have been able to convince myself to order it. One thing I've never had was Fried Chicken Steak with Country Gravy and Homemade Corn Bread. I know TV Lawyer Matlock ate it as child while listening to the Lone Ranger for breakfast on a Saturdays.... Link to comment Share on other sites More sharing options...
rkacruiser Posted March 6, 2020 #144 Share Posted March 6, 2020 1 hour ago, BklynBoy8 said: Fried Chicken Steak with Country Gravy Country Fried Steak with a white gravy is good. I always thought it was beef and not chicken. Maybe, if it is chicken, it's a tiny bit heart healthy. 1 Link to comment Share on other sites More sharing options...
sswansen Posted March 31, 2020 #145 Share Posted March 31, 2020 I love a good eggs benedict - the pork product that Viking uses tastes like country ham and it's delicious. Also had some amazing berries and mascarpone in the Restaurant. 1 Link to comment Share on other sites More sharing options...
Flutterguy Posted May 30, 2020 #146 Share Posted May 30, 2020 French toast, eggs, and bacon. Link to comment Share on other sites More sharing options...
BklynBoy8 Posted May 30, 2020 #147 Share Posted May 30, 2020 On 3/31/2020 at 7:19 PM, sswansen said: I love a good eggs benedict - the pork product that Viking uses tastes like country ham and it's delicious. Also had some amazing berries and mascarpone in the Restaurant. Hi sswansen, Hello from the East Coast. That's my favorite first breakfast on the QM2. And also the day before or disembarkation morning breakfast. Though your's sounds interesting, I like the traditional Canadian Ham or a NYS Hudson Valley Farm Smoked Ham so tasty.. Link to comment Share on other sites More sharing options...
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