Newby58 Posted June 5, 2022 #7226 Share Posted June 5, 2022 https://www.timeout.com/sydney/restaurants/the-best-pies-in-sydney?utm_medium=Social&utm_source=Facebook&cid=~sydney~natsoc~facebook~echobox&fbclid=IwAR3X7cjcLJUlv9Z9Jp2hQNNflpp2f7pqUe21pVh1MN4hZUAge7i_xMbSlak#Echobox=1654234922 1 Link to comment Share on other sites More sharing options...
Rare Mareblu Posted June 6, 2022 #7227 Share Posted June 6, 2022 Hope you enjoyed Raymonds, Les. We know you didn't dine on meat pies, but curious to know what you did enjoy. We think their rice is wonderfully fluffy and flavoursome, so whatever we choose with it always seems delicious. Link to comment Share on other sites More sharing options...
Rare Mareblu Posted June 6, 2022 #7228 Share Posted June 6, 2022 9 hours ago, Newby58 said: https://www.timeout.com/sydney/restaurants/the-best-pies-in-sydney?utm_medium=Social&utm_source=Facebook&cid=~sydney~natsoc~facebook~echobox&fbclid=IwAR3X7cjcLJUlv9Z9Jp2hQNNflpp2f7pqUe21pVh1MN4hZUAge7i_xMbSlak#Echobox=1654234922 Thanks for posting this great guide Link to comment Share on other sites More sharing options...
NSWP Posted June 6, 2022 #7229 Share Posted June 6, 2022 (edited) 5 hours ago, Mareblu said: Hope you enjoyed Raymonds, Les. We know you didn't dine on meat pies, but curious to know what you did enjoy. We think their rice is wonderfully fluffy and flavoursome, so whatever we choose with it always seems delicious. It was the normal high standard and busy, probably a 100 diners in there. I just had the big bowl of combination short soup, minus the wontons, . So just a very big bowl of stock with pork, chicken, prawns, beef, and all the chinese veggies chucked in. Little bit of fresh chilli on the side. Enough for me. $21. Lubbly Jubbly. I stay away from their fried rice now, too much salt or msg. If I have rice I stick with steamed. Edited June 6, 2022 by NSWP 1 Link to comment Share on other sites More sharing options...
Oz_Steve Posted June 6, 2022 #7230 Share Posted June 6, 2022 On 6/6/2022 at 5:52 AM, MMDown Under said: We can buy delicious pasties in Queensland. In fact, Cornish pasties are my first choice, pie and peas under the lid my second. Where do you get those? I will try them next time I am up that way. Link to comment Share on other sites More sharing options...
Rare MMDown Under Posted June 7, 2022 #7231 Share Posted June 7, 2022 1 hour ago, Oz_Steve said: Where do you get those? I will try them next time I am up that way. There is a deli at Rosalie in Brisbane where you can buy delicious cornish pasties. We go there when we go to movies. We also had proper Cornish pasties recently at Tewantin on the Sunshine Coast (a popular pie shop at the back of a garage). You can buy regular pasties everywhere. Link to comment Share on other sites More sharing options...
Rare MMDown Under Posted June 7, 2022 #7232 Share Posted June 7, 2022 20 hours ago, NSWP said: It was the normal high standard and busy, probably a 100 diners in there. I just had the big bowl of combination short soup, minus the wontons, . So just a very big bowl of stock with pork, chicken, prawns, beef, and all the chinese veggies chucked in. Little bit of fresh chilli on the side. Enough for me. $21. Lubbly Jubbly. I stay away from their fried rice now, too much salt or msg. If I have rice I stick with steamed. Sounds delicious. Once the weather cools, I crave soup. Link to comment Share on other sites More sharing options...
possum52 Posted June 7, 2022 #7233 Share Posted June 7, 2022 44 minutes ago, MMDown Under said: Sounds delicious. Once the weather cools, I crave soup. I have just made a pot of pumpkin soup using a butternut from our garden. I added a little celery, carrot, potato and onion, garlic and some nutmeg along with the normal seasonings. Just waiting for it to cool a little to blend. It is going to be quite thick. Link to comment Share on other sites More sharing options...
Rare MMDown Under Posted June 7, 2022 #7234 Share Posted June 7, 2022 8 minutes ago, possum52 said: I have just made a pot of pumpkin soup using a butternut from our garden. I added a little celery, carrot, potato and onion, garlic and some nutmeg along with the normal seasonings. Just waiting for it to cool a little to blend. It is going to be quite thick. Sounds delicious. I'm about to make butternut pumpkin soup. Not from my garden, but pumpkin only cost $1. 1 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted June 7, 2022 #7235 Share Posted June 7, 2022 It is hot here, 33 degrees is too hot for soup Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted June 7, 2022 #7236 Share Posted June 7, 2022 24 minutes ago, MicCanberra said: It is hot here, 33 degrees is too hot for soup No it's not. Just have a nice chilled bowl of gazpacho! 1 Link to comment Share on other sites More sharing options...
kate59 Posted June 7, 2022 #7237 Share Posted June 7, 2022 1 hour ago, MicCanberra said: It is hot here, 33 degrees is too hot for soup Obviously not in Canberra. 3 weeks and I will be enjoying 33 degrees in Darwin - oh to be warm again for a little while. Can't wait to get up to the Southern Highlands for a good pie when it warms up a little. Link to comment Share on other sites More sharing options...
NSWP Posted June 7, 2022 #7238 Share Posted June 7, 2022 51 minutes ago, kate59 said: Obviously not in Canberra. 3 weeks and I will be enjoying 33 degrees in Darwin - oh to be warm again for a little while. Can't wait to get up to the Southern Highlands for a good pie when it warms up a little. You are coeliac are you not, gf pies at bakeries very hard to find. Link to comment Share on other sites More sharing options...
NSWP Posted June 7, 2022 #7239 Share Posted June 7, 2022 1 hour ago, MicCanberra said: It is hot here, 33 degrees is too hot for soup In NQ or NT Mic? minus 2 overnight in Yass end of last week. Just like NATCAP. Link to comment Share on other sites More sharing options...
NSWP Posted June 7, 2022 #7240 Share Posted June 7, 2022 1 hour ago, OzKiwiJJ said: No it's not. Just have a nice chilled bowl of gazpacho! Yuk, tried that once on Princess. Give me the onion soup. Link to comment Share on other sites More sharing options...
NSWP Posted June 7, 2022 #7241 Share Posted June 7, 2022 5 hours ago, possum52 said: I have just made a pot of pumpkin soup using a butternut from our garden. I added a little celery, carrot, potato and onion, garlic and some nutmeg along with the normal seasonings. Just waiting for it to cool a little to blend. It is going to be quite thick. Crikey Leigh you do a lot of cooking for your family. Take a break. Link to comment Share on other sites More sharing options...
NSWP Posted June 7, 2022 #7242 Share Posted June 7, 2022 (edited) 6 hours ago, MMDown Under said: Sounds delicious. Once the weather cools, I crave soup. Chow joints in Qld would serve combo short or long soup. Edited June 7, 2022 by NSWP Link to comment Share on other sites More sharing options...
kate59 Posted June 7, 2022 #7243 Share Posted June 7, 2022 33 minutes ago, NSWP said: You are coeliac are you not, gf pies at bakeries very hard to find. Actually wheat intolerance but easier to say gluten free. Heatherbrae pies do gluten free although not much choice. Hubby loves his pies. Link to comment Share on other sites More sharing options...
Newby58 Posted June 7, 2022 #7244 Share Posted June 7, 2022 Add some curry to taste for your pumpkin soup, oh and roast the pumpkin first. Yum! Link to comment Share on other sites More sharing options...
NSWP Posted June 7, 2022 #7245 Share Posted June 7, 2022 12 minutes ago, kate59 said: Actually wheat intolerance but easier to say gluten free. Heatherbrae pies do gluten free although not much choice. Hubby loves his pies. Went to Heatherbrae at Sutton Forest a couple of years ago, expensive and pies 🥧 not great, i had a gf one, $10 from memory, all they had was veg with lentils, gross, in the bin. Link to comment Share on other sites More sharing options...
NSWP Posted June 7, 2022 #7246 Share Posted June 7, 2022 7 minutes ago, Newby58 said: Add some curry to taste for your pumpkin soup, oh and roast the pumpkin first. Yum! Yep, roast the pumpkin first, then easier to cut. Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted June 7, 2022 #7247 Share Posted June 7, 2022 47 minutes ago, NSWP said: Yuk, tried that once on Princess. Give me the onion soup. I don't think I've tried it on Princess but I have a great recipe for it. Even better if you jazz it up with some crab meat. But I think it has bread in it so not usually gluten free. Link to comment Share on other sites More sharing options...
NSWP Posted June 7, 2022 #7248 Share Posted June 7, 2022 (edited) 3 minutes ago, OzKiwiJJ said: I don't think I've tried it on Princess but I have a great recipe for it. Even better if you jazz it up with some crab meat. But I think it has bread in it so not usually gluten free. I get them to leave the croutons off. Had it many times on Princess in Mdr and crown grill. I sometimes make my own onion soup, but cheat..packet of continental french onion simmer soup, slice a large onion 🧅 into it and some gf croutons you can buy at Coles. Lubbly jubbly. Edited June 7, 2022 by NSWP Link to comment Share on other sites More sharing options...
Aus Traveller Posted June 7, 2022 #7249 Share Posted June 7, 2022 13 minutes ago, Newby58 said: Add some curry to taste for your pumpkin soup, oh and roast the pumpkin first. Yum! Agreed. My pumpkin soup recipe uses Pumpkin, garlic, chicken stock, curry powder, nutmeg, milk and cream. Yum!! Link to comment Share on other sites More sharing options...
NSWP Posted June 7, 2022 #7250 Share Posted June 7, 2022 2 minutes ago, Aus Traveller said: Agreed. My pumpkin soup recipe uses Pumpkin, garlic, chicken stock, curry powder, nutmeg, milk and cream. Yum!! No garlic, detest the smell and taste, not a skerrick of garlic in my house. Link to comment Share on other sites More sharing options...
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