beachys Posted November 13, 2017 #26 Share Posted November 13, 2017 Dale was excellent! I also like Mr worldwide, mimosas, Bellini, mojitos. I really found the best value to be the martinis. I however am a lightweight so I did not drink many of them! Sent from my SM-G950U using Forums mobile app Link to comment Share on other sites More sharing options...
dacsmom Posted November 14, 2017 #27 Share Posted November 14, 2017 Definitely try the Rebellious Fish. It is my favorite drink of any cruise line. Link to comment Share on other sites More sharing options...
jobey Posted November 14, 2017 #28 Share Posted November 14, 2017 El Tesoro reposado tequila, fresh lime juice and agave syrup (yes, there's no Cointreau or any other orange type liquor in a real Margarita). Bull. Even your recommended site (liquor.com) confirms what a classic margarita is and has always been: tequila, orange liqueur, and lime juice. It's the extra sugar that doesn't belong. Yes, if you care about the taste, order a real margarita. But be sure to ask for the correct ingredients. Link to comment Share on other sites More sharing options...
Flatbush Flyer Posted November 14, 2017 #29 Share Posted November 14, 2017 Bull. Even your recommended site (liquor.com) confirms what a classic margarita is and has always been: tequila, orange liqueur, and lime juice. It's the extra sugar that doesn't belong. Yes, if you care about the taste, order a real margarita. But be sure to ask for the correct ingredients. Tommy's (SF) did a ton of research about the origins of the Margarita before deciding to reintroduce the historically accurate recipe which, as I stated previously, has no orange liqueur. What evidence exists points to that margarita first being mixed in Juárez, Mexico at Tommy's Place Bar in 1942. "Tommy's" recipe (then and now) is the real thing: Tequila, lime and agave syrup AND you will find it on Liquor.com https://www.liquor.com/recipes/tommys-margarita/#gs.JfWr68E BTW, the 1937 Cafe Royal Cocktail Book contains a recipe for a drink called a "Picador." It used the same concentrations of tequila, triple sec and lime juice often seen today posing as a Margarita (even elsewhere on liquor.com. Mix the original Tommy's and do a taste comparison with the Picador. Report back here OR, better still, have a second Tommy's.[emoji41] Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
jobey Posted November 14, 2017 #30 Share Posted November 14, 2017 What evidence exists points to that margarita first being mixed in Juárez, Mexico at Tommy's Place Bar in 1942. Correct. And the creator's obituary says that his ingredient list did *not* include agave syrup. http://articles.latimes.com/1997-01-08/local/me-16509_1_francisco-morales And neither does the International Bartenders Association. http://iba-world.com/cocktails/margarita/ So if you like that, go with it. But because a sandwich shop in San Francisco started calling that a Margarita does not mean that everyone agrees. Link to comment Share on other sites More sharing options...
spanishlady Posted November 14, 2017 #31 Share Posted November 14, 2017 I usually start at and work my way through to Z.Tough but somebody has got to do it. Does anyone know what wines are onNCL. Link to comment Share on other sites More sharing options...
keeponcruising Posted November 14, 2017 #32 Share Posted November 14, 2017 I was on the Escape a few years ago and loved Le Fizz martini. Last year on the GA it wasn't on the menu and the bartenders didn't know how to make it. Does anyone remember the exact ingredients? I think it had Pimms and lemon juice. I'm on the Sun at the end of the month and would like to get one. Link to comment Share on other sites More sharing options...
Oakman58 Posted November 14, 2017 #33 Share Posted November 14, 2017 Let’s put the Margarita argument to rest. There are conflicting stories of the origins of the Margarita. The “original” Margarita consisted of a mix of equal parts of 100% agave tequila, a Mexican Orange Liqueur called Controy, and lime juice poured over ice in a salt-rimmed glass. This drink was made in a Cantina in Ensenada, Mexico in 1941 for the first time for the German Ambassador’s daughter Margarita Henkel. Since she was the first to try the concoction it was then named for her. Take my word for it, other stories of the origins are false. You can believe my story or not but I can tell that I am recognized worldwide as a tequila aficionado. :D Here’s proof of my tequila expertise. Because of my tequila knowledge, my services are in high demand so I had to block out my real name. ;) Link to comment Share on other sites More sharing options...
tgloersen Posted November 14, 2017 #34 Share Posted November 14, 2017 Tito's on the rocks with a splash or cran, no headaches :) Link to comment Share on other sites More sharing options...
jkelly8646 Posted November 14, 2017 #35 Share Posted November 14, 2017 For keepincruising - Le fizz- vodka, St. Germaine, lime juice , seltzer Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
chefchick Posted November 14, 2017 #36 Share Posted November 14, 2017 I'm of the "life is too short to drink cheap booze" camp, but finding a quality cocktail on NCL can sometimes be a challenge. My first priority is to find a good bartender (there was an excellent one at the Mojito bar on the Escape for example) and get to know them. He made me excellent lime daiquiris with top shelf rum every evening. My main problem is there are way too many bars with premade drinks in large containers and premade syrups for mixing even simple cocktails like a pina colada. I realize there are A LOT of customers lined up, but I am prepared to wait for a freshly made drink. You might be better off sticking to easily prepared and specific drinks (Titos and soda with lime, for example). Link to comment Share on other sites More sharing options...
Flatbush Flyer Posted November 14, 2017 #37 Share Posted November 14, 2017 Correct. And the creator's obituary says that his ingredient list did *not* include agave syrup. http://articles.latimes.com/1997-01-08/local/me-16509_1_francisco-morales And neither does the International Bartenders Association. http://iba-world.com/cocktails/margarita/ So if you like that, go with it. But because a sandwich shop in San Francisco started calling that a Margarita does not mean that everyone agrees. And therein lies the beauty of (and true purpose for) the varying stories about the origin of all sorts of things: reason after reason for sitting with others and having cocktail after cocktail. Now, I'm thirsty. But, I'll opt for the Aviation or maybe that Sidecar(?). As a thank you to those who have weathered our little exchange, here's MY version of a Pisco Sour (stolen from Pio Pio in NYC): Pisco Portoń Mosto Verde 2 oz Jarabe de goma (simple syrup will work) 1 oz Lime juice 1 oz Angostura bitters dash Egg white 1 tbsp (we buy homogenized at Safeway) Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
lisaem79 Posted November 14, 2017 #38 Share Posted November 14, 2017 Thanks for this thread. I'm assuming there is a drink list for you to try different drinks? I'm usually a beer drinker but on vacation like trying tropical drinks that I wouldn't normally try. Link to comment Share on other sites More sharing options...
Flatbush Flyer Posted November 14, 2017 #39 Share Posted November 14, 2017 Let’s put the Margarita argument to rest. There are conflicting stories of the origins of the Margarita. The “original” Margarita consisted of a mix of equal parts of 100% agave tequila, a Mexican Orange Liqueur called Controy, and lime juice poured over ice in a salt-rimmed glass. This drink was made in a Cantina in Ensenada, Mexico in 1941 for the first time for the German Ambassador’s daughter Margarita Henkel. Since she was the first to try the concoction it was then named for her. Take my word for it, other stories of the origins are false. You can believe my story or not but I can tell that I am recognized worldwide as a tequila aficionado. :D Here’s proof of my tequila expertise. Because of my tequila knowledge, my services are in high demand so I had to block out my real name. ;) I'm glad that you added the smiley face. With a certificate that says Jose Cuervo and aficionado next to each other, all I can say is [emoji23] (LOL). 1937 "Picador" trumps your 1941 wannabe when it comes to the orange liqueur argument. If we now end the conversation, does that mean no more cocktails until dinner time? Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Apsalar Posted November 14, 2017 #40 Share Posted November 14, 2017 I tend to stick with whiskey (Old Fashioned, Vieux Carre, Manhattan) and rum (Mojito, Mai Tai, classic Daiquiri) based cocktails. But on my next cruise I am resolved to branch out and try some new things. Link to comment Share on other sites More sharing options...
rattla Posted November 14, 2017 #41 Share Posted November 14, 2017 Pina colada should be made with fresh pineapple juice and actual cream of coconut (one brand is Coco Lopez). If I were to order a Pina Colada (highly unlikely), I would also specify Mount Gay Black Barrel rum or Appleton signature rum (I prefer that to "white" rum. Regular Bacardi is just too blah.Want a somewhat sweet creamy blended drink? Try a Gold Cadillac (Galliano, white creme de cacao and heavy cream). Sent from my iPhone using Forums I think the question was how do they make it on NCL ships? Link to comment Share on other sites More sharing options...
ray98 Posted November 14, 2017 #42 Share Posted November 14, 2017 (edited) LOL.....unlike the BS posted above.....there are plenty of good drinks that come from liquor that isn't top shelf. There will be thousands of people on your ship enjoying drinks made from liquor that doesn't cost $100 a bottle. Find some interesting options on the menu, many of which are posted above, and give it a shot. Edited November 14, 2017 by ray98 Link to comment Share on other sites More sharing options...
Flatbush Flyer Posted November 14, 2017 #43 Share Posted November 14, 2017 LOL.....unlike the BS posted above.....there are plenty of good drinks that come from liquor that isn't top shelf. There will be thousands of people on your ship enjoying drinks made from liquor that doesn't cost $100 a bottle. Find some interesting options on the menu, many of which are posted above, and give it a shot. Not a one of the bottles mentioned above would be considered truly "top shelf" and each one can be found retail (at least, in California) from $30-$40 for 750 ml. I think folks should compare ("well" vs "call" and report back to us. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
barb65 Posted November 15, 2017 #44 Share Posted November 15, 2017 If you like a chocolate milkshake, you'll love a Bushwacker! Yum! The bartender drizzles chocolate syrup on the inside of the glass and then pours the drink in the glass. Link to comment Share on other sites More sharing options...
MCAT48 Posted November 15, 2017 #45 Share Posted November 15, 2017 Stay away from the “drink of the day” unless they are making them fresh. Many of them they have premixed in big containers behind the bars and do not taste as good when made to order! Just my opinion! Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
hansNstacy Posted November 15, 2017 #46 Share Posted November 15, 2017 Looking for drink suggestions beyond my usual pina colada ;). Lol. What are your favourite cocktails / martinis / frozen drinks available / included with the ultimate beverage package? Tastiest and / or best value. Thank you! My girlfriend loves Mango Meltdowns and Colorado Bulldogs. Not to worry about cheap liquor on NCL. Even the well alcohol is pretty good, certainly better than the "rail" booze at most bars. Link to comment Share on other sites More sharing options...
callmebetty Posted November 15, 2017 #47 Share Posted November 15, 2017 I think the question was how do they make it on NCL ships?They use the Oasis mixes, they have a wide assortment of flavors and go in just about every frozen drink... Sent from my SM-G920V using Tapatalk Link to comment Share on other sites More sharing options...
keeponcruising Posted November 15, 2017 #48 Share Posted November 15, 2017 For keepincruising - Le fizz- vodka, St. Germaine, lime juice , seltzer Sent from my iPhone using Forums Oh, thanks. I was confused with Mr Worldwide. That has Pimms. Link to comment Share on other sites More sharing options...
casey1989 Posted November 15, 2017 #49 Share Posted November 15, 2017 Try baileys with coconut rum.yummy.:) Link to comment Share on other sites More sharing options...
w8ing2cruz Posted November 15, 2017 #50 Share Posted November 15, 2017 Tito's on the rocks with a splash or cran, no headaches :) So they DO have Tito's on NCL? My fave is Tito's, club soda, just a tiny splash of cranberry and a nice big fresh lime - YUM. SO SO happy about the Tito's! Link to comment Share on other sites More sharing options...
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