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Getting my priorities right - food😀


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So it’s been a few years since we were on a Fred ship and I have very fond memories of excellent sea food on the buffets and venison for dinner. The food was a little different to the fare offered on other lines.

 

What is the typical food like now. Do they still offer lots of salmon, do they still have the great soups and interesting main course choices?

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The food is still very good. Perhaps not quite so much salmon as in the past (there used to be a full salmon on the buffet at lunchtime). The soups are still excellent, probably the best items on the menus.

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