dfdub Posted February 9, 2019 #1 Share Posted February 9, 2019 When you are on a cruise over 25 days... Do they have more than one "Chef's Table" and can you attend more than than one?? Link to comment Share on other sites More sharing options...
IDsailor Posted February 9, 2019 #2 Share Posted February 9, 2019 I have been on cruises where couples have attended multiple Chefs tables. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted February 9, 2019 #3 Share Posted February 9, 2019 18 minutes ago, dfdub said: When you are on a cruise over 25 days... Do they have more than one "Chef's Table" and can you attend more than than one?? They can have more than one on any cruise over 7 days. On several 7 day cruises I have seen none and up to 2. On 10 plus days I have seen 3. It is all based on interest and signups and up to the MD and Executive Chef. Link to comment Share on other sites More sharing options...
jlp20 Posted February 10, 2019 #4 Share Posted February 10, 2019 Like most things on the ship, it's a money making event. They need X number of people to make it worth their while. If they got 1000 people sign up, they would try to arrange to do 10 tables. Link to comment Share on other sites More sharing options...
hm9912 Posted February 10, 2019 #5 Share Posted February 10, 2019 12 hours ago, dfdub said: When you are on a cruise over 25 days... Do they have more than one "Chef's Table" and can you attend more than than one?? Yes they have more than one but I am on the Royal now and I was told last night that all the chef's tables are fully booked, there will be three, and I can only attend one of them. 😞 Sign up immediately upon boarding or you will not make it. Link to comment Share on other sites More sharing options...
crigs Posted February 10, 2019 #6 Share Posted February 10, 2019 Where do we sign up? With the maitre d on the first night or guest services? Link to comment Share on other sites More sharing options...
cboyle Posted February 14, 2019 #7 Share Posted February 14, 2019 (edited) On 2/10/2019 at 1:56 AM, crigs said: Where do we sign up? With the maitre d on the first night or guest services? Call the "Dine Line" ASAP after you board the ship. Edited February 14, 2019 by cboyle 1 Link to comment Share on other sites More sharing options...
Colo Cruiser Posted February 14, 2019 #8 Share Posted February 14, 2019 Grab a head waiter or the MD in the DR/Buffet/Specialty restaurant after boarding. Listening to the DINE line ring to eternity on embarkation day is not conducive to my cruise time. 2 Link to comment Share on other sites More sharing options...
Bookishcruiser Posted February 14, 2019 #9 Share Posted February 14, 2019 How much does it cost? Thanks. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted February 14, 2019 #10 Share Posted February 14, 2019 1 hour ago, Bookishcruiser said: How much does it cost? Thanks. $115pp on the Royal/Regal/Majestic For all other ships I think we paid $90pp but it may have gone up a tad. 1 Link to comment Share on other sites More sharing options...
cboyle Posted February 16, 2019 #11 Share Posted February 16, 2019 https://www.princess.com/downloads/pdf/food-and-dining/dining-options.pdf 1 Link to comment Share on other sites More sharing options...
Grburkart Posted February 16, 2019 #12 Share Posted February 16, 2019 1 hour ago, cboyle said: https://www.princess.com/downloads/pdf/food-and-dining/dining-options.pdf Wow! Thank you for posting this. Very, very informative. It brings a question outside of the Chefs Table and that’s about the Crab Shack. I have never heard mention of it anywhere. I see the Emerald is a qualifying ship. Does it still exist? Glenn Link to comment Share on other sites More sharing options...
XBGuy Posted February 16, 2019 #13 Share Posted February 16, 2019 The Crab Shack is a "pop up" restaurant that opens intermittently in the "Cafe Caribe" section of the buffet. If your take the after elevators (or stairs) to deck 15 where the buffet is, you can usually see the host/hostess station for the Crab Shack, as you walk from the elevator lobby. On a 7-night cruise, I am guessing that it would be opened up 2, maybe 3, evenings. You can, generally, count on the fact that it will not be open on sailaway day. I could not tell you if there is any coordination between formal nights or Port/Sea days. Link to comment Share on other sites More sharing options...
cboyle Posted February 16, 2019 #14 Share Posted February 16, 2019 59 minutes ago, Grburkart said: Wow! Thank you for posting this. Very, very informative. It brings a question outside of the Chefs Table and that’s about the Crab Shack. I have never heard mention of it anywhere. I see the Emerald is a qualifying ship. Does it still exist? Glenn This link summarizes all the restaurant and dining venues on every Princess ship; just click on it. https://www.princess.com/downloads/pdf/food-and-dining/dining-options.pdf This is the listing for the Crab Shack: 1 Link to comment Share on other sites More sharing options...
Desert Kitty Posted February 16, 2019 #15 Share Posted February 16, 2019 On 2/9/2019 at 10:38 PM, hm9912 said: Yes they have more than one but I am on the Royal now and I was told last night that all the chef's tables are fully booked, there will be three, and I can only attend one of them. 😞 Sign up immediately upon boarding or you will not make it. So what you’re saying is those of us joining the cruise in Buenos Aires are essentially SOL Penny Link to comment Share on other sites More sharing options...
hm9912 Posted February 16, 2019 #16 Share Posted February 16, 2019 We just left the dining room and the second Chefs Table was being seated Link to comment Share on other sites More sharing options...
Grburkart Posted February 16, 2019 #17 Share Posted February 16, 2019 12 minutes ago, Desert Kitty said: So what you’re saying is those of us joining the cruise in Buenos Aires are essentially SOL Penny I’m on a so called back to back cruise so if I miss my first chance maybe I’ll get a second chance. I only need to do it once to satisfy my curiosity but how elegant! i called Princess direct and there was no way around it. You can only book it onboard which is already known. I just had to try. I hope the best for you and good luck! Glenn Link to comment Share on other sites More sharing options...
cboyle Posted February 17, 2019 #18 Share Posted February 17, 2019 17 hours ago, Desert Kitty said: So what you’re saying is those of us joining the cruise in Buenos Aires are essentially SOL Penny When the cruise is sold in multiple segments, the Chef's Table and Chef's Table Lumiere are organized separately for each segment. On our last cruise, we attended the CTL and one of the guests was on a B2B2B; this was his third CTL (one on each leg). It does seem that if you are on a B2B and attended a CTL on the first leg, you get priority on the second leg. So, if a lot of people on the cruise before you want to attend again on your cruise, you may indeed be out of luck. It is worth getting on the list anyway; there may be cancellations. On 2/13/2019 at 9:34 PM, Colo Cruiser said: Grab a head waiter or the MD in the DR/Buffet/Specialty restaurant after boarding. Listening to the DINE line ring to eternity on embarkation day is not conducive to my cruise time. We usually board so early that there is no issue with the "Dine Line" being busy. Also, I am easily able to get through to "Room Service" to arrange a change out of my Elite mini-bar setup. Those who board later may have more problems getting through and, in that case, can try what you have suggested. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted February 17, 2019 #19 Share Posted February 17, 2019 8 minutes ago, cboyle said: When the cruise is sold in multiple segments, the Chef's Table and Chef's Table Lumiere are organized separately for each segment. On our last cruise, we attended the CTL and one of the guests was on a B2B2B; this was his third CTL (one on each leg). It does seem that if you are on a B2B and attended a CTL on the first leg, you get priority on the second leg. So, if a lot of people on the cruise before you want to attend again on your cruise, you may indeed be out of luck. It is worth getting on the list anyway; there may be cancellations. We usually board so early that there is no issue with the "Dine Line" being busy. Also, I am easily able to get through to "Room Service" to arrange a change out of my Elite mini-bar setup. Those who board later may have more problems getting through and, in that case, can try what you have suggested. Since the thread is about reserving the Chefs Table that is what I was referring to. We are onboard in the first group. Usually by 11:00am. For us the DINE line is not busy........ it is just never answered. IMO it has nothing to do with how many are onboard. We have found they just don't answer until much later in the afternoon. Once onboard I have to walk by dining venues where I can just let them know what I need. 1 Link to comment Share on other sites More sharing options...
Ep010835 Posted February 17, 2019 #20 Share Posted February 17, 2019 Did the CT last night on the Grand. Were told on this cruise (10 days) they will be doing 3 of them. Always memorable. As noted, made the reservation the minute walking on board. This time with the MD at the GC while making our first night dinner res. The proverbial two birds with one stone approach. Link to comment Share on other sites More sharing options...
cboyle Posted February 17, 2019 #21 Share Posted February 17, 2019 25 minutes ago, Colo Cruiser said: Since the thread is about reserving the Chefs Table that is what I was referring to. We are onboard in the first group. Usually by 11:00am. For us the DINE line is not busy........ it is just never answered. IMO it has nothing to do with how many are onboard. We have found they just don't answer until much later in the afternoon. Once onboard I have to walk by dining venues where I can just let them know what I need. I am also talking about reserving the Chef's Table, but by calling the "Dine Line." Obviously, we have had different experiences with the "Dine Line." Link to comment Share on other sites More sharing options...
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