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chicagopaul

CHICAGOPAUL - LIVE!!!!!! CRUISE BLOG - The EDGE February 24th!

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Thanks again Paul and Edward for taking us along on your journey.  I will never be a suite guest (😥), but have a SV booked on Edge in December.  I met a Celebrity rep at the Chicago Travel Show a few weeks ago; he promised to try to work some magic so I can sneak a peek at the Retreat!

I have Equinox booked for May, 2020; I'll be anxious to hear your thoughts about her after the upcoming drydock.

Susan

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Thank you so much for your live blogging while on Edge.  I enjoy reading your blogs very much and I agree with most of what you said about Edge.  I do agree with you that it's the Celebrity staff and crew that makes us keep coming back and we ran into quite a few that we knew when we sailed in January.  Enjoy your next cruise.  I'll be looking forward to your blog. 

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Paul, thanks for writing another of your invaluable & entertaining live reviews. Thanks also to you, and Dawn, for the S2 and S3 insights. We intend to dine in FIne Cut next month (not on the last night) so I’ll let you know how it was. I’ll write my review on or after that cruise, but I’m not sure it will be live. I don’t know how you manage to DO so much on a cruise, and still keep up with your blog! You’re amazing🙂

 

Cheers!

Michelle

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It looks like I may finally get to meet you.  I'm booked in Aqua on the Equinox for Nov 9th. Thanks again for your blog. 

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Thank you so much Paul for an absolutely wonderful review! It was very insightful and descriptive! 

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Thanks for the comprehensive review!!  I have a question about breakfast times on the day of disembarkation. Do you have a dailie for the last day?  Or a listing of the options. We would be having breakfast in Blu if possible. 

Thanks. 

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On 2/25/2019 at 6:23 PM, chicagopaul said:

We started with the cheeses.

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Then everyone had the French onion soup except I had the Escargot which was heaven in a bowl. Phenomenal.

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Then I had the lobster bisque which had a puff pastry top. Very good, though very hot!

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Then I had the ham and cheese on croissant which had a wonderful sauce. I was fully but I ended up eating it all.

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Then we were all full but we still got dessert. Because well, when in Rome...or France

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It was all very very very tasty. Can not recommend it enough for lunch.


Sent from my iPhone using Tapatalk

Would not of thought I needed to try this place for lunch but your photos sold it. Sea day treat perhaps! 

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1 hour ago, LSKC said:

Would not of thought I needed to try this place for lunch but your photos sold it. Sea day treat perhaps! 

One of my favorite places to eat on the ship. We had the daily specials twice - the rack of lamb one day (Tues) and the coq au vin (Sat) another. The croissants are the best on the ship - flaky on the outside and soft on the inside.  If you get there early, you can get a nice window table. Go hungry and don't have plans for a big dinner. 🙂

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