voyager70 Posted April 24, 2019 #126 Share Posted April 24, 2019 11 minutes ago, Host Clarea said: This is surprising as they normally ask if you want some juice on the meat. Or horseradish, or both 🙂 Link to comment Share on other sites More sharing options...
renza Posted January 11, 2020 #127 Share Posted January 11, 2020 On 2/23/2019 at 7:52 PM, jdg623 said: OMG how could I forget the bread - and the salts!! - in 150! To die for! 150 no longer does the bread with salts now. Link to comment Share on other sites More sharing options...
trivia addict Posted January 12, 2020 #128 Share Posted January 12, 2020 If you want a real beef on weck, (the real name for it), you go to the Buffalo, NY area, where I believe it was invented. Best ever is at the Bar Bell in East Aurora, NY. None compare. Hard roll not only has salt on it, but rye seeds. Roast beef is tender, au jus is perfect, and roll is authentic. Link to comment Share on other sites More sharing options...
Sunshine3601 Posted January 12, 2020 #129 Share Posted January 12, 2020 I love the chilled soups in mdr. Watermelon soup is one of my favorites as well as lobster night. I order a ceasar salad and 3 lobster tails to mix in salad. Delicious. Link to comment Share on other sites More sharing options...
TinkBellaMom Posted January 12, 2020 #130 Share Posted January 12, 2020 We love the Horseradish salmon, the lasagna and the apple pie. The lamb shank and escargot were especially good on our sailing on Allure. After the second night, the waiter automatically brought us escargot to share every night. Link to comment Share on other sites More sharing options...
Johnamac123 Posted January 12, 2020 #131 Share Posted January 12, 2020 On 2/23/2019 at 6:45 AM, kitiara said: Thanks, I can't wait to try this sandwich! The last time we sailed with RCCL was 2007. We only intend to eat for free in the MDR and Windjammer, so any other recommandation would be appreciated. I was just on Explorer, it had a Park Cafe, but no Kimmelweck. Substitute roast beef instead. Link to comment Share on other sites More sharing options...
Agavegirl1 Posted January 12, 2020 #132 Share Posted January 12, 2020 Best thing I ever had on a RCCL Cruise was the Grand Marnier Souffle with vanilla sauce that I am attempting to replicate (March 2019 on Oasis 2nd formal night). 2 Link to comment Share on other sites More sharing options...
TexasTrini Posted January 17, 2020 #133 Share Posted January 17, 2020 Orange white chocolate flan. I'm not at all exaggerating when I say that it was the best dessert I've ever had. It was served at lunch one day in the MDR on Liberty. 1 Link to comment Share on other sites More sharing options...
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