Crusinsusan2 Posted March 10, 2019 #1 Share Posted March 10, 2019 Hi all, looking for recommendation's for an excellent stone crab dinner in Ft. Lauderdale next week. Staying at Pier 66 for two nights pre cruise. Already posted on the Florida departures board but hoping some of the active experts on here could weigh in. Thanks in advance. Link to comment Share on other sites More sharing options...
FOPMan Posted March 10, 2019 #2 Share Posted March 10, 2019 Kelly’s Landing on Cordova Road, about a mile east of Pier 66 is excellent. ( Link to comment Share on other sites More sharing options...
Rare 1025cruise Posted March 10, 2019 #3 Share Posted March 10, 2019 You might want to ask on the Florida Departures Board. Link to comment Share on other sites More sharing options...
Rare horseymike Posted March 10, 2019 #4 Share Posted March 10, 2019 Truluck's Link to comment Share on other sites More sharing options...
Crusinsusan2 Posted March 10, 2019 Author #5 Share Posted March 10, 2019 Thanks for the recommendations! Link to comment Share on other sites More sharing options...
DoggyDaddy Posted March 10, 2019 #6 Share Posted March 10, 2019 We have been to Kelly’s Landing twice, but for New England type seafood (fried whole clams, scallops, fish). It was very good both times. DD Link to comment Share on other sites More sharing options...
retafcruiser Posted March 10, 2019 #7 Share Posted March 10, 2019 Catfish Dewey's - not close to port and not for atmosphere. But for price, variety, and quality of seafood we think it is great! Huge plates of stone crab claws. Link to comment Share on other sites More sharing options...
Homosassa Posted March 10, 2019 #8 Share Posted March 10, 2019 Be prepared to pay much higher prices for stone crab. Between Hurricane Irma in 2017 scarifying the sea bed and the red tide in 2018, the already reduced harvest of 2017 has been dropped another 40% for this season. Link to comment Share on other sites More sharing options...
Crusinsusan2 Posted March 10, 2019 Author #9 Share Posted March 10, 2019 5 minutes ago, Homosassa said: Be prepared to pay much higher prices for stone crab. Between Hurricane Irma in 2017 scarifying the sea bed and the red tide in 2018, the already reduced harvest of 2017 has been dropped another 40% for this season. Thank you for the heads up on this. Coming from the desert southwest it is such a rare occasion we ever get to enjoy it fresh and something we must put in the trip budget 🙂 As long as it's good, don't mind spending the $. Link to comment Share on other sites More sharing options...
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