NCL Newbie Review of Breakaway Western Caribbean 9/15/19-9/22/19

[Boston Mom]

Picking up where I left off for our first sea day - Monday 9/16/19.

 

After a totally relaxing afternoon lazing around Deck 8 Waterfront we wandered over to the Atrium area.  There was a visual trivia game going on and we watched that for awhile.  I did like the fact that there was always something happening in that main Atrium area whenever we wanted something to do for a little bit.  Although one of the things that I would have changed about the cruise if I could would have been the suggestion to have some of the evening music, game shows, etc. that they held in the Atrium, held in a larger venue instead so that more people could sit down.  Although the Atrium is fairly large there were not nearly enough chairs for everyone that wanted to sit down and watch the show, so we ended up standing a considerable amount of the time, and on a few occasions my husband gave up his seat so that someone elderly or pregnant could sit down.  There was also a huge amount of "seat saving" which I know has been referenced on Cruise Critic about loungers by pools, but we also really encountered it on this sailing with the Atrium seats.  The same couple of large groups sending one person to the Atrium early to grab up sections of prime seats and then "saving" them with their feet up, or sweaters or jackets strewed around chairs for their friends that half the time never came at all.  I don't know how NCL or any other cruise line can solve this problem as there are always going to be people that do it.  If there is something in the Atrium that you really want to see, and you want to sit down to watch, I recommend that you get there super early to get your spot.

[dbrown84]

19 hours ago, Boston Mom said:

After the yucky O'Sheehan's lunch it was almost time for our 3:30 muster station drill.  Muster was quick and efficient.  I thought it was good that NCL shuts down all bar service, entertainment, etc. thirty minutes before muster, which seemed to get people there quicker.  They had staff everywhere directing people to the appropriate muster stations and checking everyone in, such that we were all done by 3:45.  Much more impressive than our last (Carnival) cruise where people were wandering in a half hour late with drinks as we stood outside in the blazing hot sun waiting.  Good job NCL.

 

After muster it was almost time for departure.  We made a pit stop at the Maltings bar on Deck 8 for another Miami Vice and Corona, which we brought back up to our balcony to toast my husband's birthday and the beginning of our cruise.  Most people seemed to be at the send off party on the Deck 15 pool area so we seemed to have that whole side of the ship to ourselves as we left the Miami harbor for the open sea.

 

Our cruise package included 3 specialty dining meals, in addition to the free Premium Beverage Package and free air.  For our first specialty dining experience we chose to dine at Teppanyaki our first night.  I would have to say that Teppanyaki was my favorite meal of all the meals we enjoyed on the ship.  We were immediately seated with three other couples around the hibachi cooking station, and our drink orders were promptly taken and delivered.  A few of our table mates ordered the signature cocktails, but not wanting to mix the rum I had consumed earlier with sake I opted for a glass of pinot grigio instead, and my husband had a cabernet.  The Wasabi Cocktail drinkers at our table pronounced them delicious, and we were very happy with the quality and variety of the wine that was included in the Premium Beverage Package.  Although we are not big drinkers I had considered upgrading to the higher drink package, but in the end I was glad we didn't because none of what we ordered for drinks was over $15 anyway, such that we didn't need it.

 

Teppanyaki has set appetizers of miso soup (I am not generally a big miso soup fan but this was pretty good) and a seaweed salad with ginger dressing, which I enjoyed.   As we were being served our soup our hibachi grill master for the evening came over, introduced himself, and then started doing some pretty amazing stuff with knives, eggs, and cooking our fresh fried rice and meats.  He was very entertaining and our table mates were great, making for a very fun evening.  The food was also AMAZING.  I ordered the Kamakura combination which was filet mignon and chicken, and my husband ordered the classic filet mignon. As it turned out we were able to try basically everything, as we all ordered different things and he gave everyone samplings of the meats and seafood that we had not personally ordered.  In addition to my filet and chicken, and the best fried rice I have ever had in my life, I got to try the shrimp, scallops, and calamari.  It was a lot of food and I was so full that I opted to skip dessert (green tea cake or Japanese fruits) and have just coffee.  A few of our table mates ordered the green tea cake and although it looked weird, they said it tasted good.  All in all Teppanyaki was a fun meal with great food and I would highly recommend it.

 

After dinner we went over to the main theater for the welcome aboard show, which I thought was well done.  We met our cruise director Clay, the assistant cruise director Malina, and the rest of the entertainment staff.  Both Clay and Malina, as well as the rest of their staff, were very friendly, upbeat, and very visible throughout our sailing, and I thought they did a terrific job.  The welcome aboard show consisted of "previews" of the two main shows on our sailing (Burn the Floor and Rock of Ages) as well as the comedians and magician that would be performing throughout the cruise.  I enjoyed the show.  Afterward we wandered around the main areas of the ship some more (I quickly learned to avoid the casino area on Deck 7 as it was already smoky on the first night and smelled strongly of smoke throughout the cruise) and then went up to bed after a long and busy day.

 

When we got back up to our stateroom everything had been tidied up by our room steward, with the next day's Daily left on our bed.  What I thought was weird about our room steward was the fact that we NEVER saw him.  Not once throughout the whole seven days, not even in the hallway.  It wasn't a problem for us as we are pretty neat and had no special requests, and he did always make the bed, wipe down the bathroom, and leave fresh towels when we left ours on the bathroom floor as a sign of "please replace".  On every other cruise we have gone on we have had our steward introduce himself/herself and they were visible to us throughout the week, so not sure if this is an NCL thing or something unique to our experience and our steward.  I did miss the towel animals; I had thought NCL was no longer doing them so I was not surprised to not get them although several people we met on the ship did mention the towel animals they were getting.  Also weird.

I was on the breakaway in April, and also never saw/met my room steward.  First time it happened on 4 NCL cruises.  I thought it was strange but assumed it was just my steward.  This is the first post I've seen of someone else with the same experience

[sabrefan15]

1 hour ago, Boston Mom said:

Maybe we were there at the same time, LOL.  We ended up meeting another couple on our first excursion that we kept running into and talking to throughout our cruise, and turns out they were at O'Sheehan's that same first day lunch also, and had the same experience as we did.  I think the nachos and wings and sandwich actually would have been decent had they not been the same temperature as my Diet Coke.

We went to O'Sheehans mid week after getting back on board at 1 of the ports. It wasn't busy but still took forever to get food and drinks.

[sabrefan15]

1 hour ago, Boston Mom said:

We booked all three of our specialty dining meals (Teppanyaki, Ocean Blue, and Cagney's - more to follow on Ocean Blue and Cagney's when I get to those days) very early on - about 3 months before sailing - as I was told they tend to fill up fast.  Although we did make some friends on board that had not booked anything prior to sailing, and they ended up walking into Ocean Blue the night we were there and being seated within 20 minutes despite the dining monitors around the ship saying that Ocean Blue was completely full.  They were also able to do the same thing at Le Bistro.  Definitely worth giving it a try if you want to eat somewhere but don't have reservations.  I noticed the same thing about the reservations function having only options for even numbers of people. If it was me I would probably just call NCL and make the reservation for three that way.  I think you are going to love Teppanyaki.  It was hands down my favorite meal on the Breakaway - and probably my favorite cruise meal ever.

I totally agree with you, we also went to Teppanyaki and it was VERY good. Best meal we had on Breakaway!

[Boston Mom]

After the trivia show we listened to some acoustic music in the Atrium for a bit before it was time to go back to our stateroom to get ready for dinner.  Overall I think they had a nice mix of music on the ship.  There was always the loud "party music" playing in the afternoon by the pool.  The Atrium had softer music - acoustic stuff, jazz, some older stuff.  There was piano music and other softer stuff in Shakers.  And there was a mix of rock in Syd Norman's.  At any given time that I wanted to listen to live music I could find something that I liked, and I think NCL did a good job in appealing to all ages and and all tastes.

 

We had made reservations for the Manhattan Room prior to sailing, and I was glad that we had the reservation because when we arrived they were working under a very long wait for walk ins.  I enjoyed everything about this venue, and about my meal.  If you decide go to Manhattan Room, be advised that it was a bit "dressier" than the other MDR's.  Long pants are required for men, and most of the women were wearing dresses or dressier pants outfits.  They had a live band playing throughout dinner, and several older couples were dancing on the dance floor in the middle of the venue.  It was very different from the other dining venues on the ship, more like "old style cruising", and I enjoyed it a lot.  The wait staff in the Manhattan Room was highly trained and the service here was impeccable.  We both ordered glasses of wine from the extensive wine list (a chardonnay for me and a pinot noir for my husband) and the wine arrived almost immediately as we were looking at our menus.

 

We both started our meal with soup.  For me it was the New England Clam Chowder, and for  my husband it was the French Onion Soup.  Both arrived steaming hot, along with a basket of warm rolls.  Being from Boston I tend to be picky about chowder, and I thoroughly enjoyed it as did my husband his soup.  As soon as our soup bowls were promptly cleared our waiter arrived with our salads - classic Caesar for me and mixed green salad for my husband.  The salads were just as good as the soup - freshly made, crisply cold, and beautifully presented. 

 

When it came to choosing an entree I was struggling between the pepper crusted prime rib (one of the specials for the evening) and the fettucine alfredo, which I had heard was excellent on the Breakaway.  In the end I ordered the prime rib and asked for a side serving of the fetuccine alfredo, in lieu of the potato that came with the prime rib.  When my meal came the waiter brought me the prime rib and steamed broccoli as ordered, and an entree sized portion of the alfredo.  This turned out to be a good thing, as my husband's penne with vodka sauce entree, although very delicious, was relatively small for a guy with a larger appetite.  He polished off most of my fettucine alfredo, which along with my prime rib was delicious.

 

Although we were both really full we didn't want to pass on dessert because everything on the menu was so tempting.  I ordered a creme brulee with fresh berries (heavenly) and my husband had the seven layer chocolate cake.  As we were enjoying our dessert one of the dining managers came over to our table to make sure we were enjoying our dining experience; we emphatically told him that both food and service were a definite A+.  He asked if we were celebrating any special occasions and we did tell him that Wednesday 9/18 was our 25th anniversary.  On the 18th a plate of chocolate dipped strawberries and a nice bottle of wine (the same pinot noir that my husband was drinking in the Manhattan Room that night) appeared in our stateroom along with a card saying happy anniversary.  I was thoroughly impressed.

[Boston Mom]

48 minutes ago, dbrown84 said:

I was on the breakaway in April, and also never saw/met my room steward.  First time it happened on 4 NCL cruises.  I thought it was strange but assumed it was just my steward.  This is the first post I've seen of someone else with the same experience

I wonder if it could possibly have been the same steward.  We met some people on one of our excursions that were staying one deck up from us (we were on 12, they were on 13) and their steward was constantly around the hallway, and checked in with them a couple of times.  We constantly saw the steward's cart, which he often left right outside our room, but never the actual guy.  On each of our Royal cruises the steward would knock on the door when he knew we were in the room, and introduce himself at the beginning of the cruise.  Our Carnival steward was also a "phantom" (as my kids called him) but I was still surprised when this happened to us again on Norwegian.  Still I can't fault the guy because we did always have the bed made up and enough towels.  And I am sure they have a lot of rooms to do.

[Boston Mom]

9 minutes ago, sabrefan15 said:

We went to O'Sheehans mid week after getting back on board at 1 of the ports. It wasn't busy but still took forever to get food and drinks.

There definitely seems to be an ongoing service problem there.  I wonder if they for some reason start brand new wait staff at O'Sheehan's.  Or if the kitchen is located really far away from the venue such that it takes them a long time to get the food from point A to point B.  Poor planning on someone's part. 

[Boston Mom]

After a delicious dinner we headed over to the Breakaway Theater for the Burn the Floor show.  We had made reservations for the second (9:30) show several weeks prior to sailing and I expected there to be a line, or some sort of mechanism by which our ship ID's were checked for reservations.  The show must not have been full because we walked right into the theater, with no checking for reservations.  

 

I have watched literally hundreds of dance performances, as my daughter is a dancer and competed dance all across the country from the age of six all the way through high school.  I have to say that I was amazed by the talent of each and every one of the Burn the Floor dancers.  They effortlessly went from one ballroom dance style to the other, maintaining 100% energy throughout a relatively long dance show with absolutely no break.  I enjoyed Burn the Floor so much that I seriously considered going to the second performance night later in the week.  If you like watching good dance I would say that this show is a must-do.  

 

After the show we went for a walk around the outside decks (we found the best decks for walking to be Deck 7 and Deck 8 ) and then went up to bed as we knew we had an early and busy day set for Tuesday 9/17.  Once again our floor was very quiet and we slept well.

[Boston Mom]

Tuesday, September 17th.  Good morning Roatan!  We were up early and went for a morning walk around the decks before heading over to Moderno for the breakfast buffet.  Once again we thoroughly enjoyed the Moderno breakfast.  As we were going out on an excursion that did not include lunch we wanted to make sure we had a big breakfast.  I love good oatmeal,, and the oatmeal at Moderno did not disappoint - piping hot and creamy with different things you could add in (I did brown sugar and cinnamon as well as some dried cranberries from another area of the buffet).  I also had a plate of fresh fruit (Moderno had sliced individual fresh fruits in one area of the buffet and mixed fruit salad in another area) and a small side of bacon.  My husband made his own breakfast sandwich from the bagels in one area (they have a toasting station where you can toast them yourself), eggs and bacon from the hot buffet line, and cheddar cheese from the cold buffet.  He also had a big plate of fresh fruit.  We ate outside and watched from our table as we made our approach into Roatan.  After breakfast we made a quick pit stop at the Garden Grill for cups of coffee to go, and sat on our balcony as we sailed into the port.  We were set to arrive at 10 am, and at exactly 10 Clay the cruise director made the announcement that the ship had been cleared to disembark at the port.  I don't know whether it was a sound system problem unique to our area of the ship, or whether it was an overall sound system problem, but we did at times have a difficult time hearing announcements as they were sometimes "fuzzy" and unclear.  But we heard this one and were all ready to go down to Deck 4 to get off the ship and begin our day in Roatan.

[Boston Mom]

We had booked a Sloths, Monkeys, and Snorkel tour through Daniel Johnson after reading some excellent reviews on the "Ports" section of Cruise Critic, and it turned out to be an excellent choice.  Daniel Johnson offered a variety of different tours based around the monkey and sloth hangout run by the Johnson family based around the animal sanctuary that they run adjacent to Little French Key.  Most of the animals at the sanctuary started off as exotic pets and were rescued by the Johnsons after the novelty of owning an exotic pet ran out for their original owners.  I liked the idea of supporting a local family business that rescues animals rather than going with one of the larger tour companies so we booked directly with Daniel Johnson a couple of months before our sailing.  Tour options included an island tour, a beach afternoon, and a kayak trip, in addition to the snorkeling trip that we booked.

 

Disembarking was easy as this was not a tender port.  We walked right off the gangway and through a small area picking up people that had booked their tours through NCL, as well as other larger tour companies that had apparently paid to be able to be "inside the gate".  As soon as we walked out of the gated area and onto the street the Daniel Johnson representative was standing there with his sign, right where we were told he would be.  Rather than using larger tour buses or vans,  the Daniel Johnson guides are in regular passenger cars, carrying 1--6 passengers for a smaller and more personal tour.  We got off to a rather slow start as the other couple set to be in our car took FOREVER to get off the ship; after we had been standing there in the 95 degree hot sun for over a half hour the Daniel Johnson rep ended up bringing us over to a shaded inside courtyard to await the other couple, who finally arrived about a half hour after we had been scheduled to depart the pier.  Not the tour company's fault that someone else was late, and I do get it that they didn't want to miss out on the fare since with this company payment is made by cash when you check in for your tour.  Along the topic of cash - be VERY careful with your money when walking around the town area of Roatan.  Our cash was carefully contained in a waterproof dive pouch that my husband had around his neck, but while we were waiting for our tour to leave we heard an older gentleman from our ship saying that he had been pickpocketed and that $100 in $20 bills had just disappeared from his front pants pocket.

[Boston Mom]

When the other couple arrived we were on our way, after walking a short distance from the port over to where our guide's passenger car was located.  He was a great driver and a super nice guy, very informative about life on the island as he had grown up there.  He pointed out points of interest and told us a bit about local history and politics as we made the 25 minute drive from the port over to the animal sanctuary.  He explained that he was going to be our driver throughout the day and was going to wait for us as we (and the other group) did the sanctuary and snorkel, and then drive us back to the ship afterward.  After a 5 minute wait in a covered seating area at the sanctuary while the previous group finished up their tour, we were brought in to see the sloths and the monkeys.

 

I thought that both the tour, and the sanctuary itself, were extremely well done.  All of the sloths and monkeys at the hangout looked to be extremely healthy and well cared for.  Many of the animals were not in cages at all and were freely moving around the habitat.  Our guide explained that the animals form their own "family and friends" groups as to who they best get along with, and that they are housed with their own group and allowed to freely roam with their group to keep them exercised and happy and safe.  We entered the sanctuary area in small groups (11 people in our group) so as not to crowd or overwhelm the animals, and took turns holding a sloth one at a time, with a trained guide acting as a spotter to safely transfer the sloth from person to person.  Each sloth is only held once a day, by one small group, and are then free in their own habitat for the other 23.5 hours a day.  Same thing with the monkeys; our small group was brought to a special tour enclosure with one monkey who was playful and interactive with us, and the monkey was then let outside to play freely on his own with the other monkeys in his group.  Great job with allowing the tour groups access to the animals while still allowing the animals to live their best life.

 

After our animal tour we were brought down a pier behind the animal sanctuary and out to the snorkel excursion boat.  There were 6 tourists snorkeling and 3 crew members, which to me were great safety odds.  After being fitted for fins and masks we set off for the reef.  One crew member was in the water with us and the other two remained on the boat, spotting to make sure everyone was safe in the water.  The snorkeling was different than what I had done on previous cruise snorkel excursions in that we were in very shallow water (I could basically touch at all times) and in many instances the coral was almost touching me as we floated on top of the water.  This for me was kind of a weird feeling.  We did see some interesting coral formations, many tropical fish, and an enormous lobster, but I was a little disappointed in that we didn't see any sea turtles or any of the more unusual and brightly colored tropical fish that I have seen on other snorkeling trips in the Bahamas or the eastern Caribbean.  It was a lot of fun though, and the scenery was gorgeous.  On our way back to the dock we did a little detour over to Little French Key to see the tigers in large cages along the water.  Not sure why they have tigers in captivity there but it was interesting and unexpected to see.  Our tour guide was waiting for us when we came back off the dock and drove us right back to the cruise port.

 

More later....

[smplybcause]

1 hour ago, Boston Mom said:

Tuesday, September 17th.  Good morning Roatan!  We were up early and went for a morning walk around the decks before heading over to Moderno for the breakfast buffet.  Once again we thoroughly enjoyed the Moderno breakfast.  As we were going out on an excursion that did not include lunch we wanted to make sure we had a big breakfast.  I love good oatmeal,, and the oatmeal at Moderno did not disappoint - piping hot and creamy with different things you could add in (I did brown sugar and cinnamon as well as some dried cranberries from another area of the buffet).  I also had a plate of fresh fruit (Moderno had sliced individual fresh fruits in one area of the buffet and mixed fruit salad in another area) and a small side of bacon.  My husband made his own breakfast sandwich from the bagels in one area (they have a toasting station where you can toast them yourself), eggs and bacon from the hot buffet line, and cheddar cheese from the cold buffet.  He also had a big plate of fresh fruit.  We ate outside and watched from our table as we made our approach into Roatan.  After breakfast we made a quick pit stop at the Garden Grill for cups of coffee to go, and sat on our balcony as we sailed into the port.  We were set to arrive at 10 am, and at exactly 10 Clay the cruise director made the announcement that the ship had been cleared to disembark at the port.  I don't know whether it was a sound system problem unique to our area of the ship, or whether it was an overall sound system problem, but we did at times have a difficult time hearing announcements as they were sometimes "fuzzy" and unclear.  But we heard this one and were all ready to go down to Deck 4 to get off the ship and begin our day in Roatan.

 

If you're talking about announcements while in your cabin - ncl doesn't "break in" to the cabins via the cabin speakers often. Definitely not as frequently as other lines, so unless you have the TV on the right station you're listening for announcements which if the hall speaker is a bit from your door it's hard to hear sometimes.

[smplybcause]

14 hours ago, Suna said:

Following along ... 

 

what are the photos they take prior to boarding? We never had that ... just the photo with the ship backdrop.

 

The only photos the OP mentioned is the one they take when you checkin. They put the photo on your profile so everytime they scan your card your photo pops up. 

[2Long2NxtCrz]

Thank you for this detailed review!  I'm following along. 

 

We've only cruised on Royal and Celebrity, but love the port of New Orleans and our options are limited there, so we are looking at the Breakaway since Royal's option is the Majesty.  I'm especially curious about the dining and drinks package because we can book a balcony with those included and I have no clue how they work.

[Harratine]

Following along (as a relocated Massachusetts native living in Virginia). Sorry to hear that OSheehans was so poor.  

[C cruise]

Again - really enjoying your report.... when you went to the excursion in Roatan, did you wear your bathing suits or was there a place to change before the snorkling?

[jaxw17]

really enjoying your report

 

[Boston Mom]

5 hours ago, smplybcause said:

If you're talking about announcements while in your cabin - ncl doesn't "break in" to the cabins via the cabin speakers often. Definitely not as frequently as other lines, so unless you have the TV on the right station you're listening for announcements which if the hall speaker is a bit from your door it's hard to hear sometimes.

We were aware of that - the announcements that we expected to hear and did not were the ones that we were supposed to hear in the cabin, like the one about muster as opposed to the more social ones from the cruise director.  

[Boston Mom]

5 hours ago, smplybcause said:

The only photos the OP mentioned is the one they take when you checkin. They put the photo on your profile so everytime they scan your card your photo pops up. 

OP here - and now I get what the comment meant.  Yes, they did take a quick photo to verify identity when we were showing our passports at boarding.  I thought she was asking about the photos that the ship photographer was taking for anyone that wanted them, as we were embarking.

[smplybcause]

13 minutes ago, Boston Mom said:

We were aware of that - the announcements that we expected to hear and did not were the ones that we were supposed to hear in the cabin, like the one about muster as opposed to the more social ones from the cruise director.  

 

I haven't ever been in my cabin during muster to be able to say, but otherwise I only recall the captain announcements breaking into the cabin - with the exception of glacier bay where the park ranger did several times. 

[Boston Mom]

4 hours ago, 2Long2NxtCrz said:

Thank you for this detailed review!  I'm following along. 

 

We've only cruised on Royal and Celebrity, but love the port of New Orleans and our options are limited there, so we are looking at the Breakaway since Royal's option is the Majesty.  I'm especially curious about the dining and drinks package because we can book a balcony with those included and I have no clue how they work.

We love NOLA also, we have cruised out of there on Royal many years ago.

 

When we booked our balcony we were able to get 3 "free" options in our package.  We chose the Unlimited Beverage Option, the Specialty Dining Option, and the Free Air option.  We definitely chose wisely, as we weren't bringing family and friends to sail free (it was our anniversary so it was just the two of us) and I did not want WIFI on the ship, as we are slaves to our phones at home and I wanted to just hang out.  We ended up getting a fourth perk "free" from our travel agent - $50 off per room for each excursion booked through NCL  but by the time we got that I already had our excursions booked and we did not end up using that.

 

With the Unlimited Beverage Option we basically got any and all drinks from any bar or restaurant on the ship completely free, up to $15 per drink.  If we got a drink over $15 we would be charged for the excess over the $15, but that didn't happen for as as we are not big drinkers and mostly had wine, beer, or the drink of the day.  It included wine by the glass, beer, mixed and frozen drinks, and sodas.  It did not include specialty coffee, although one night we made our own specialty coffee by getting shots of Bailey's and then pouring that into coffee we had gotten from the buffet.  Apparently there are also fresh squeezed juices that it does not include, but I never saw the juices anywhere.  The wine by the glass list was extensive and I was able to try some different things.  There is an upgrade available to a higher beverage package but since we aren't big drinkers it definitely was not worth it for us.  I was happy with my glasses of pinot grigio at dinner at dinner and the different frozen drinks I tried from the bar.

It does NOT include drinks at Harvest Caye; although that is operated by NCL the government of Belize apparently will not let them extend the drink package to the port.  Drinks in Belize seemed to be around $10.  When we ordered drinks the bartenders would just scan our ID cards to verify that we were who we said we were and that we did have the package.  At dinner the waiter checked the card when we sat down and it covered drinks for the rest of the meal.

 

With the Specialty Dining option we got to do 3 meals at the "specialty" restaurants that normally have an upcharge, instead of eating in the included MDR's or buffets.  The three we chose were Teppanyaki, Ocean Blue, and Cagney's.  Teppanyaki and Cagney's were completely free with our package, and Ocean Blue did have another upcharge even with the package (I think it was around $15 additional per person but it was awhile ago that I booked it so I don't remember the exact amount).  When we arrived our cards were scanned and the meals "deducted" from the three that were included in our package.  Had we not had the package we would have paid individually for everything we ordered (Ocean Blue and Cagney's), or paid a flat fee for dinner (I think Teppanyaki was a flat $39 per person, plus drinks if you didn't have the drink package).

 

I hope that helps

[Boston Mom]

4 hours ago, C cruise said:

Again - really enjoying your report.... when you went to the excursion in Roatan, did you wear your bathing suits or was there a place to change before the snorkling?

We wore our bathing suits, although there were rest rooms at the animal sanctuary where we could have changed into them if we weren't wearing them.  

[Boston Mom]

3 minutes ago, smplybcause said:

I haven't ever been in my cabin during muster to be able to say, but otherwise I only recall the captain announcements breaking into the cabin - with the exception of glacier bay where the park ranger did several times

When we were in the cabin we could hear that the captain was saying something (and we figured it was "thirty minutes to muster" because it was 30 minutes to muster, hahaha) but it was so crackly that we couldn't make out exactly what he was saying.  I am thinking it was something with our speaker because we had no problem when we were in the common areas of the ship.

[Boston Mom]

Back to Day 3, Tuesday 9/17, Roatan.

 

When we got back to the ship it was already mid afternoon and we had a 6:30 dinner booked at Taste, so we made a quick pit stop at the Garden Grill to get some fruit and cheese to bring up to our stateroom to munch on while we showered and got ready for dinner.  We wandered down to the Atrium area and grabbed a pre-dinner glass of wine in the Atrium bar before heading over to Taste for dinner.

 

We had scoped out the menus ahead of time, and the menus for Taste and Savor, located right next to each other, were exactly the same.  Each had a selection of entrees that were the same each night, as well as nightly specials.  This was also the case in the Manhattan Room, I neglected to post that when I was talking about the Manhattan Room dinner the previous night.  

 

More later....

[Niffernay]

Enjoying your review. Thanks!