Will HAL ever have a pop up Tamarind ?

[scubacruiserx2]

23 hours ago, julia said:

Thank you SOOOO much for posting the menu & food pics!  We'll be sailing on E-dam in November, and have two nights booked at Tamarind.  My DH just said today "I hope they still have the wasabi soy tenderloin!"

 

The most recent menu that I saw shows it still available .

[scubacruiserx2]

21 hours ago, rkacruiser said:

Personally, I have have patronized Tamarind as well as Sel de Mer.  Both were stand alone restaurants and Tamarind has never "blown me away".  Very good?  Yes.  Rudi's concept for Sel de Mer, regardless of a stand alone or a pop-up restaurant, is more of a winner than a pop-up of a Tamarind.

 

Rudi's does cost twice as much as the Tamarind .

[sandyss]

23 minutes ago, RuthC said:

Not anymore. It used to be, but hasn't been open for lunch in a few years now. 

Thanks Ruth.

[rkacruiser]

1 hour ago, scubacruiserx2 said:

 

Rudi's does cost twice as much as the Tamarind .

 

For me, Rudi's is worth the cost as compared with Tamarind.

[Daisyloo]

23 hours ago, rkacruiser said:

Personally, I have have patronized Tamarind as well as Sel de Mer.  Both were stand alone restaurants and Tamarind has never "blown me away".  Very good?  Yes.  Rudi's concept for Sel de Mer, regardless of a stand alone or a pop-up restaurant, is more of a winner than a pop-up of a Tamarind.

 

We have to disagree on this one.  We love the Tamarind and eat there several times per cruise.  We like the Sel de Mer, and the Pinnacle,  but for us the Tamarind wins out every time.  

I think a pop up on the ships that don't have a Tamarind would be a great idea.

[scubacruiserx2]

Cruise Critic has a nice review and newer menu that can be found here :

 

https://www.cruisecritic.com/articles.cfm?ID=2326

[scubacruiserx2]

We did writ HAL a nice Email with our suggestion so here's hoping .