coloradosmom Posted November 20, 2019 #1 Share Posted November 20, 2019 (edited) To be honest, the only reason we paid for the specialty dining was to have lobster. Now I'm not sure it's even worth it. I can pay alot less while in port if you consider the upcharges. Nothing on these new menus seems that spectacular compared with the MDR to justify. Thoughts? Edited November 20, 2019 by coloradosmom 1 Link to comment Share on other sites More sharing options...
FLAHAM Posted November 20, 2019 #2 Share Posted November 20, 2019 In my experience, lobster is one of the poorest choices on NCL. Previously frozen, it is typically tough and chewy without much flavor. Many much better choices in Ocean Blue and other specialty restaurants. 2 Link to comment Share on other sites More sharing options...
MNcruisingcouple Posted November 20, 2019 #3 Share Posted November 20, 2019 The steaks, the Dover sole and the creme brûlée in Le Bistro are much better than what you get in the MDRs. Link to comment Share on other sites More sharing options...
ggooglyboogly Posted November 20, 2019 #4 Share Posted November 20, 2019 14 hours ago, coloradosmom said: To be honest, the only reason we paid for the specialty dining was to have lobster. Now I'm not sure it's even worth it. I can pay alot less while in port if you consider the upcharges. Nothing on these new menus seems that spectacular compared with the MDR to justify. Thoughts? Just off Breakaway, I ate in Cagney's and did the upcharge $5 for black tiger shrimp cocktail and $19 for surf and turf. The lobster tail was grilled and fantastic, the filet was solid, but it is a notch below you'd get in a nice steakhouse (i'm talking Chicago steakhouse nice), but for $24 additional, I was pretty happy. NOTE - My UDP was included in my cruise fare, I booked and just got all the perks, if you were going to pay for UDP and then pay upcharges on top of that, the value might not seem as good. 3 Link to comment Share on other sites More sharing options...
lizord Posted November 21, 2019 #5 Share Posted November 21, 2019 It's quite funny that one week it's included than the next week it cost an extra $24, and people just pay, as if it's OK. For your convenience of course... 5 Link to comment Share on other sites More sharing options...
Love my butler Posted November 21, 2019 #6 Share Posted November 21, 2019 The lobster is tiny and just bad. Do not cruise NCL for the lobster. Link to comment Share on other sites More sharing options...
Rare KeithJenner Posted November 21, 2019 #7 Share Posted November 21, 2019 It wasn’t long ago that you couldn’t get Lobster at all in most of the restaurants, so if the only reason you paid for the speciality restaurants is for the Lobster then it hasn’t been worth it for quite some time. Link to comment Share on other sites More sharing options...
salty dingo Posted November 21, 2019 #8 Share Posted November 21, 2019 I agree with those who say to not stress over lobster. There is so much else to eat, and it's really nothing special. We beat the upcharge recently and ordered the Surf and Turf from the package. The lobster was better than the filet, I will admit, but it was not the best I have had. Link to comment Share on other sites More sharing options...
NLH Arizona Posted November 21, 2019 #9 Share Posted November 21, 2019 I only eat in the specialty restaurants, because the food, atmosphere and service is much better than the MDR IMHO. My two favorites are Cagney's and the Teppanyaki restaurant and I've never had a bad meal at either. Use to love La Cucina, but since they recently changed the menu, didn't like the offerings. Link to comment Share on other sites More sharing options...
Sand and Seas Posted November 22, 2019 #10 Share Posted November 22, 2019 We just got off the Getaway and ate in Ocean Blue twice. First night I ordered the Surf & Turf with the $19 upcharge using the SDP credit. It was kind of funny how tiny the Lobster Tail was, plus the Filet was definitely 'petite' (not the listed size). However, we just went with it and enjoyed our dinner immensely. We had a large amount of non-refundable OBC to spend so the cost wasn't really of concern. If I had been paying cash out of my pocket I might have been more upset🤨 Link to comment Share on other sites More sharing options...
schildiams Posted November 22, 2019 #11 Share Posted November 22, 2019 (edited) On 11/19/2019 at 10:50 PM, coloradosmom said: To be honest, the only reason we paid for the specialty dining was to have lobster. Now I'm not sure it's even worth it. I can pay alot less while in port if you consider the upcharges. Nothing on these new menus seems that spectacular compared with the MDR to justify. Thoughts? Agree. Purchased the SDP specifically for Ocean Blue and the lobster/shrimp. I am still awaiting a call back from Annette from the executive office regarding this. I urge everyone who agrees that this violates NCL's own dining terms & conditions to call and ask for an explanation - 1800- 456-7298. Edited November 22, 2019 by schildiams Link to comment Share on other sites More sharing options...
Rare luv2kroooz Posted November 22, 2019 #12 Share Posted November 22, 2019 On 11/19/2019 at 10:50 PM, coloradosmom said: To be honest, the only reason we paid for the specialty dining was to have lobster. Now I'm not sure it's even worth it. I can pay alot less while in port if you consider the upcharges. Nothing on these new menus seems that spectacular compared with the MDR to justify. Thoughts? Well, the MDR menus were significantly downgraded in July. Think repeating entrees of chicken, pork, cheap fish, flank steak. So, the items in the specialty restaurant are a step up from the MDR. However, the menu prices, surcharges, service charges plus even the cost of the dining package and free at sea promotion are not worth it. You are right, you'll do better in port where seafood is fresh, beef is aged, hand carved and grilled over an open flame. 1 Link to comment Share on other sites More sharing options...
DinaS Posted November 22, 2019 #13 Share Posted November 22, 2019 (edited) If you are using the specialty dining package just for lobster, save your money. We had lobster at Bayamo last month on the Escape - it was not as good as what we get from our local supermarket. The reason we use the specialty dining package is for the upscale meals at places like Le Bistro - where their rack of lamb is some of the best we have ever had. Most appetizers, entrees and desserts at Le Bistro are about as good as any good French restaurant on land in the NY/NJ area. We have enjoyed every meal at Le Bistro - on both the Gem and the Escape. We eat there multiple times during our cruise. We have had bad meals at both Cagney's and Bayamo, and will not go back there. Edited November 22, 2019 by DinaS Link to comment Share on other sites More sharing options...
Karysa Posted November 22, 2019 #14 Share Posted November 22, 2019 We just got off the Gem and bought the dining package for all 13 nights. To us it’s money well spent. It’s not just about the food it’s about having nicer ambience and better service and booking your restaurants and times prior to the cruise just makes things easier when on board. 3 Link to comment Share on other sites More sharing options...
complawyer Posted February 13, 2020 #15 Share Posted February 13, 2020 remember the dining package will include, moderno, teppanyaki, la cucina and le bistro, not to mention anything else on the menu at cagney's. i agree with the previous post. if you just bought the package for the lobster, dont waste your money, but you're missing out on a great deal of other terrific meals Link to comment Share on other sites More sharing options...
libtrek Posted February 13, 2020 #16 Share Posted February 13, 2020 We did not pay extra for lobster but still had excellent meals in LeBistro, Cagneys, Teppanyaki. Did not enjoy meal in LaCuchina, veal dry and overcooked. Dessert was yummy, though. Link to comment Share on other sites More sharing options...
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