kalos Posted September 26, 2022 #38476 Share Posted September 26, 2022 At the coast and its 12.c sunny,cloudy and very breezy. Thought we would try a stroll and get some fresh air and we got that alright 😏 Now sat with a nice mug of tea watching the ships waiting for high tide. 12 Link to comment Share on other sites More sharing options...
kalos Posted September 26, 2022 #38477 Share Posted September 26, 2022 I do believe it is law at the coast to eat a meal containing fish,so in support of the trawler men🙂 Just to let Wowzz know there wasn't a shortage.. 👍 And here's a photo that I think @zapp would like 😁 10 9 Link to comment Share on other sites More sharing options...
Josy1953 Posted September 26, 2022 #38478 Share Posted September 26, 2022 This is the text that our team captain had just sent to our bowling team Just to let you know No other Saturday mixed team from any division as far as I can check back as ever remained unbeaten all season as been a gr8 season hopefully will see you all next year have a gr8 winter We obviously knew that we had won all of our games but I don't think that any of us knew what a rare achievement it was, we just bowl for fun. 13 Link to comment Share on other sites More sharing options...
pete14 Posted September 26, 2022 #38479 Share Posted September 26, 2022 10 minutes ago, Josy1953 said: This is the text that our team captain had just sent to our bowling team Just to let you know No other Saturday mixed team from any division as far as I can check back as ever remained unbeaten all season as been a gr8 season hopefully will see you all next year have a gr8 winter We obviously knew that we had won all of our games but I don't think that any of us knew what a rare achievement it was, we just bowl for fun. Well done to you and all your team members. Presumably you even won on the ‘dodgy’ green near us. 🥇🌟 1 1 Link to comment Share on other sites More sharing options...
yorkshirephil Posted September 26, 2022 #38480 Share Posted September 26, 2022 1 hour ago, kalos said: I do believe it is law at the coast to eat a meal containing fish,so in support of the trawler men🙂 Just to let Wowzz know there wasn't a shortage.. 👍 And here's a photo that I think @zapp would like 😁 That's reight fish and chips, wi mushy peys, non o'this sprigs of parsley or water cress, I can forgive the lemon as mrs YP likes it. 1 5 Link to comment Share on other sites More sharing options...
brian1 Posted September 26, 2022 #38481 Share Posted September 26, 2022 17 minutes ago, yorkshirephil said: That's reight fish and chips, wi mushy peys, non o'this sprigs of parsley or water cress, I can forgive the lemon as mrs YP likes it. Looks great,I do love tartare sauce nowdays. 5 Link to comment Share on other sites More sharing options...
yorkshirephil Posted September 26, 2022 #38482 Share Posted September 26, 2022 7 minutes ago, brian1 said: Looks great,I do love tartare sauce nowdays. I do if its home made but some of the stuff in sachets is a bit wishy washy 1 Link to comment Share on other sites More sharing options...
pete14 Posted September 26, 2022 #38483 Share Posted September 26, 2022 9 minutes ago, brian1 said: Looks great,I do love tartare sauce nowdays. Tartare what? Our chippy only does curry sauce, gravy and mushy peas. Lemon comes in a tin with carbonated water and sugar / sweeteners. For a change, their steak puddings, fresh out of the steamer, are excellent as well, with no sauce required. Picture to follow next time I have one (may be a while). 1 Link to comment Share on other sites More sharing options...
Josy1953 Posted September 26, 2022 #38484 Share Posted September 26, 2022 2 hours ago, pete14 said: Well done to you and all your team members. Presumably you even won on the ‘dodgy’ green near us. 🥇🌟 We did win on the rubbish green near to you in the over 60's league but they play in a lower division on Saturdays our Saturday team is in the first division. 2 Link to comment Share on other sites More sharing options...
Josy1953 Posted September 26, 2022 #38485 Share Posted September 26, 2022 1 hour ago, yorkshirephil said: That's reight fish and chips, wi mushy peys, non o'this sprigs of parsley or water cress, I can forgive the lemon as mrs YP likes it. Where we often eat on Fridays my husband always asks them to leave the salad off his plate because he doesn't think that salad should spoil good fish, chips and mushy peas. 4 Link to comment Share on other sites More sharing options...
pete14 Posted September 26, 2022 #38486 Share Posted September 26, 2022 1 hour ago, Josy1953 said: Where we often eat on Fridays my husband always asks them to leave the salad off his plate because he doesn't think that salad should spoil good fish, chips and mushy peas. Obviously a very sensible man with good taste. 4 Link to comment Share on other sites More sharing options...
brian1 Posted September 27, 2022 #38487 Share Posted September 27, 2022 10 hours ago, pete14 said: Tartare what? Our chippy only does curry sauce, gravy and mushy peas. Lemon comes in a tin with carbonated water and sugar / sweeteners. For a change, their steak puddings, fresh out of the steamer, are excellent as well, with no sauce required. Picture to follow next time I have one (may be a while). Curry sauce maybe but gravy on fish and chips,can't get my head round that one. 6 Link to comment Share on other sites More sharing options...
lincslady Posted September 27, 2022 #38488 Share Posted September 27, 2022 I can't imagine having any sauce except tartare on fish and chips. What is the point of having crisp batter to eat and then covering it with something to uncrisp it? And what 'flavour' of gravy - beef, chicken? Seems a strange idea to me. 10 Link to comment Share on other sites More sharing options...
Josy1953 Posted September 27, 2022 #38489 Share Posted September 27, 2022 A other wet, misery day here in Stoke. I can just imagine how many people will whinge about having to come out for their vaccines when it is raining. DH is coming in for his autumn booster and flu jabs this afternoon so I have said that I will only work until 4 o'clock so that he won't need to walk home. 1 Link to comment Share on other sites More sharing options...
kalos Posted September 27, 2022 #38490 Share Posted September 27, 2022 7 minutes ago, lincslady said: I can't imagine having any sauce except tartare on fish and chips. What is the point of having crisp batter to eat and then covering it with something to uncrisp it? And what 'flavour' of gravy - beef, chicken? Seems a strange idea to me. The strangest chippy I ever went Into was Bill Haleys. I asked what do you do? They said they only do "Hake,Haddock and Sole" 😁 Have a good day everyone 👍🥰 10 Link to comment Share on other sites More sharing options...
brian1 Posted September 27, 2022 #38491 Share Posted September 27, 2022 1 minute ago, kalos said: The strangest chippy I ever went Into was Bill Haleys. I asked what do you do? They said they only do "Hake,Haddock and Sole" 😁 Have a good day everyone 👍🥰 No rock? 4 Link to comment Share on other sites More sharing options...
brian1 Posted September 27, 2022 #38492 Share Posted September 27, 2022 8 minutes ago, brian1 said: No rock? If it was an allnight chippy it's rock around the clock. 4 Link to comment Share on other sites More sharing options...
kalos Posted September 27, 2022 #38493 Share Posted September 27, 2022 11 minutes ago, brian1 said: If it was an allnight chippy it's rock around the clock. Couldn't do that,he almost went bust and found himself between a Rock and a hard plaice 🤣 5 Link to comment Share on other sites More sharing options...
wowzz Posted September 27, 2022 #38494 Share Posted September 27, 2022 48 minutes ago, lincslady said: I can't imagine having any sauce except tartare on fish and chips. What is the point of having crisp batter to eat and then covering it with something to uncrisp it? And what 'flavour' of gravy - beef, chicken? Seems a strange idea to me. I'm a tomato ketchup aficionado with fish and chips. My wife thinks I'm common ! 1 Link to comment Share on other sites More sharing options...
terrierjohn Posted September 27, 2022 #38495 Share Posted September 27, 2022 3 minutes ago, wowzz said: I'm a tomato ketchup aficionado with fish and chips. My wife thinks I'm common ! Nothing common about that, although I can tolerate tartare, I draw the line at curry or gravy, but tomato ketchup just adds that little bit of glamour to fish and chips. 3 2 Link to comment Share on other sites More sharing options...
wowzz Posted September 27, 2022 #38496 Share Posted September 27, 2022 1 minute ago, terrierjohn said: little bit of glamour I will tell my wife that! Somehow, I get the feeling that she may not agree. Link to comment Share on other sites More sharing options...
yorkshirephil Posted September 27, 2022 #38497 Share Posted September 27, 2022 1 hour ago, lincslady said: What is the point of having crisp batter to eat and then covering it with something to uncrisp it? Exactly why I would never have fish and chips wrapped up, if we go to our local chippy then we sit on the wall and eat them while the batter is crisp, no soggy batter for us, its just not reight. 2 Link to comment Share on other sites More sharing options...
Josy1953 Posted September 27, 2022 #38498 Share Posted September 27, 2022 28 minutes ago, wowzz said: I'm a tomato ketchup aficionado with fish and chips. My wife thinks I'm common ! I wouldn't say common but I might say strange, tomato ketchup is i n my opinion the devil's creation, why ruin perfectly good food with it. 1 Link to comment Share on other sites More sharing options...
Adawn47 Posted September 27, 2022 #38499 Share Posted September 27, 2022 15 hours ago, kalos said: I do believe it is law at the coast to eat a meal containing fish,so in support of the trawler men🙂 Just to let Wowzz know there wasn't a shortage.. 👍 And here's a photo that I think @zapp would like 😁 Nice to see 'real' mushy peas on a plate kalos😋and not those dry green lumpy things in a little pot. I hope both you and Mrs K are having a lovely break. Avril 1 1 Link to comment Share on other sites More sharing options...
Rare Eglesbrech Posted September 27, 2022 #38500 Share Posted September 27, 2022 45 minutes ago, wowzz said: I'm a tomato ketchup aficionado with fish and chips. My wife thinks I'm common ! Have you tried damson ketchup. It’s a bit more tart than tomato and adds a nice zing to fish and chips. Link to comment Share on other sites More sharing options...
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