FSUDAVE Posted November 21, 2020 #1 Share Posted November 21, 2020 In the main dining room one night? Carnival usually does but didnt know about NCL. Anybody? Link to comment Share on other sites More sharing options...
njhorseman Posted November 21, 2020 #2 Share Posted November 21, 2020 5 minutes ago, FSUDAVE said: In the main dining room one night? Carnival usually does but didnt know about NCL. Anybody? No. Link to comment Share on other sites More sharing options...
zqvol Posted November 21, 2020 #3 Share Posted November 21, 2020 NCL hasn't for years. Link to comment Share on other sites More sharing options...
complawyer Posted November 21, 2020 #4 Share Posted November 21, 2020 the last time we had lobster was in the main dining room about 5 years back. that being said, it was only the tail, which looked suspiciously like a jumbo shrimp on steroids.however, check the menu at cagneys, they may offer it as an add on to another meal for an additional price. 1 Link to comment Share on other sites More sharing options...
AKR2011 Posted November 21, 2020 #5 Share Posted November 21, 2020 Last time we cruised, it was available for an upcharge in Bayamo on The Escape. I paid for it and thought it was pretty good, but I don't cruise for lobster. It was our last night of specialty dining and we had a little OBC to burn. It was a nice treat. Link to comment Share on other sites More sharing options...
sfaaa Posted November 21, 2020 #6 Share Posted November 21, 2020 Yes if you take up on their 'Free' Specialty Dining promo + 20% SC. Link to comment Share on other sites More sharing options...
FLAHAM Posted November 21, 2020 #7 Share Posted November 21, 2020 NCL used to serve warm water rock lobsters in the MDRs. These are a different species from cold water lobsters. They have tail meat only and are generally small. If properly prepared, they can be tasty. I had friends who hunted and grilled them when I lived in Miami. In the MDRs, they were chewy and largely flavorless. They are no loss—many better options. Link to comment Share on other sites More sharing options...
HowardK Posted November 22, 2020 #8 Share Posted November 22, 2020 I wouldn't expect them to return either- based on them cutting lox from the breakfast buffet. I am sure they will be recovering financially for awhile and will need to unfortunately eliminate some things. Link to comment Share on other sites More sharing options...
njhorseman Posted November 22, 2020 #9 Share Posted November 22, 2020 43 minutes ago, HowardK said: I wouldn't expect them to return either- based on them cutting lox from the breakfast buffet. I am sure they will be recovering financially for awhile and will need to unfortunately eliminate some things. It's there...just not out on display on the buffet. You have to ask the right person and they'll get it for you. Link to comment Share on other sites More sharing options...
FLAHAM Posted November 22, 2020 #10 Share Posted November 22, 2020 5 hours ago, njhorseman said: It's there...just not out on display on the buffet. You have to ask the right person and they'll get it for you. Last fall it was also available daily in the MDRs, complete with bagel, cream cheese, onion, etc. Link to comment Share on other sites More sharing options...
Coastalbreezes Posted November 22, 2020 #11 Share Posted November 22, 2020 No lobster in the MDR but Ocean Blue/Bayamo both serve lobster (grilled or steamed for $22.99/$24.99) and also lobster tails as add-ons to any entree ($15 each). Link to comment Share on other sites More sharing options...
Rare Peachypooh Posted November 22, 2020 #12 Share Posted November 22, 2020 I was told that they discontinued the lobster tail in the buffet because people were taking something like 8 at a time and it was unsustainable for the cruise line. Maybe they should have issued a voucher one per person to redeem. I think they were caught unprepared. 1 Link to comment Share on other sites More sharing options...
njhorseman Posted November 22, 2020 #13 Share Posted November 22, 2020 11 hours ago, FLAHAM said: Last fall it was also available daily in the MDRs, complete with bagel, cream cheese, onion, etc. Right...it was always on the MDR menu. I was just addressing the buffet because that was the specific focus of the post I was replying to. Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted November 22, 2020 #14 Share Posted November 22, 2020 18 hours ago, HowardK said: I wouldn't expect them to return either- based on them cutting lox from the breakfast buffet. I am sure they will be recovering financially for awhile and will need to unfortunately eliminate some things. We talked to a couple of executive chefs on ships right after this was done. They said that the smoked salmon was removed from the buffet to try and get more people, who really wanted it, to use the MDR and reduce the crowds in the buffet. It was explicitly *not* done as a cost cutting measure. And they noted a significant up-tick in salmon orders in the MDR after the change, so it had some effect. Link to comment Share on other sites More sharing options...
PelicanBill Posted November 23, 2020 #15 Share Posted November 23, 2020 Note that lobster availability in Ocean Blue can be subject to price & availability in the departure port. Twice on cruises from NYC lobster was not available for 3 days. Then magically it was available after stopping in Florida. Link to comment Share on other sites More sharing options...
kitty-sail Posted November 23, 2020 #16 Share Posted November 23, 2020 I haven't seen lobster on NCL for at least 5 yrs. Way back when, it was served first night as surf or turf in MDR. Even if you do find lobster on an NCL menu somewhere, I wouldn't order it as it's probably been frozen to death. Link to comment Share on other sites More sharing options...
MoCruiseFan Posted November 23, 2020 #17 Share Posted November 23, 2020 On 11/21/2020 at 4:06 PM, FSUDAVE said: In the main dining room one night? Carnival usually does but didnt know about NCL. Anybody? They will serve anyone who is properly bathed and dressed. You will be OK! 1 Link to comment Share on other sites More sharing options...
Gershep Posted November 24, 2020 #18 Share Posted November 24, 2020 No lobster and no shrimp cocktail in MDR. Link to comment Share on other sites More sharing options...
4774Papa Posted November 24, 2020 #19 Share Posted November 24, 2020 Celebrity does serve lobster. Link to comment Share on other sites More sharing options...
NYcruzzer Posted November 24, 2020 #20 Share Posted November 24, 2020 (edited) Ahhh a nice old fashioned Lobster Thread. Heck with all the Covid 19 threads out there I'd even welcome the dreaded tip or Chair Hog thread. Edited November 24, 2020 by NYcruzzer 1 3 Link to comment Share on other sites More sharing options...
Trimone Posted November 24, 2020 #21 Share Posted November 24, 2020 40 minutes ago, NYcruzzer said: Ahhh a nice old fashioned Lobster Thread. Heck with all the Covid 19 threads out there I'd even welcome the dreaded tip or Chair Hog thread. Tipping the butler a good one? 1 Link to comment Share on other sites More sharing options...
sfaaa Posted November 24, 2020 #22 Share Posted November 24, 2020 Or how bout those bait and switch threads. Link to comment Share on other sites More sharing options...
Two Wheels Only Posted November 24, 2020 #23 Share Posted November 24, 2020 2 hours ago, sfaaa said: Or how bout those bait and switch threads. Nothing beats the "...can I (insert something against NCL rules) if I just (insert justification for what the OP knows is not allowed)?..." threads 2 Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted November 25, 2020 #24 Share Posted November 25, 2020 On 11/23/2020 at 11:05 AM, PelicanBill said: Note that lobster availability in Ocean Blue can be subject to price & availability in the departure port. Twice on cruises from NYC lobster was not available for 3 days. Then magically it was available after stopping in Florida. NYC-based Caribbean cruises are provisioned in Port Canaveral. So, while the passengers sail R/T NY, the fresh food get put on once you reach Florida (i.e., wait until after Florida to eat the sushi,,, the stuff on the ship when you board has been sailing for nearly a week). In fact, a lot of other NYC-based cruises get their bulk provisions trucked up from Florida (fresh stuff is provisioned locally). NCL has a lot of buying power by provisioning all of their Florida and east-coast ships from a central facility buying in massive bulk. And it is much cheaper to truck food from Florida than buying and provisioning locally in NYC. And, in your case, since the ship calls in Florida, they do all of the provisioning there and little/none in NYC. 1 Link to comment Share on other sites More sharing options...
njhorseman Posted November 25, 2020 #25 Share Posted November 25, 2020 1 hour ago, BirdTravels said: On 11/23/2020 at 11:05 AM, PelicanBill said: NYC-based Caribbean cruises are provisioned in Port Canaveral. NYC-based Caribbean cruises do not get provisioned in Port Canaveral because they don't call at Port Canaveral. IIRC they haven't called at PC for years. The only NYC-based cruises that currently call at Port Canaveral are those that go to the Bahamas. If you look at every NYC-based Itinerary offered from January 2021 through October of 2023, not a single Caribbean cruise calls at PC. 1 Link to comment Share on other sites More sharing options...
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